Aloha Grill Hawaiian BBQ Inc

Who used to be with Hawaii's KHNL - has a generous segment about Aloha Grill on CBS 2 Chicago's "Table For 2". As always, thanks for the props, Vince!

Ask what else goes into it besides what the menu lists.

"Nightline" on ABC needed stock footage for a piece about SPAM. Who did they go to? THE EXPERTS!

Ask what else goes into it besides what the menu lists.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Experience the warm, comforting flavors of Hawai?i with classic island favorites made from fresh ingredients and traditional recipes. From savory plate lunches to slow-cooked specialties, every dish brings a taste of aloha to your table. in the heart of Chicago since 2004

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Fresh Ingredients, Island Traditions

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Ask what it is made with. The menu does not list the ingredients.

Plate Lunch originated back in the 1880's during the plantation-era in the Hawaiian Islands. Pineapple and sugar plantations were sprouting up in the islands and required many field workers. Workers came from all over - places like China, Japan, Portugal, and the Philippines

Ask what comes with it, and what each part is made with.

We had our WGN-TV debut! The show is (the excellently awesome) Chicago's Best where the hosts Ted Brunson and Brittney Payton check out Chicagoland's restaurants in a fun and goofy format. The episode's theme is "Tropical Restaurants" and we got to represent Hawaii on the show

Ask what else goes into it besides what the menu lists.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Phone delivery area

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

My partner and I both really enjoy the food here. Tasty, huge portions, unique. Last night, we got the BBQ Mix Plate, which was plenty for two people and came with three meats, rice, and macaroni salad. My picture shows how much food ONE order is. Will be back!

We're trying something new! Every month, we'll highlight what our staff members like to eat. This month we are featuring Erin's pick! It's a local favorite combo of our house-made cheeseburger, a single scoop mac salad, and a plain saimin. Only available for a limited time for all direct ordering. Catch it while you can!