Aloha Kitchen

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.

Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask what comes with it, and what each part is made with.

Ask what comes with it, and what each part is made with.

Ask what comes with it, and what each part is made with.

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask what comes with it, and what each part is made with.

Ask whether it is finished with butter.

Ask whether the wrapper contains egg, and whether the fryer is shared with meat.

Ask what comes with it, and what each part is made with.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the broth is vegetable rather than meat or fish stock.

Years Serving LV

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what comes with it, and what each part is made with.

Ask what comes with it, and what each part is made with.

Ask whether the batter is made with egg and milk.

Open late so you can always satisfy that craving

Ask what else goes into it besides what the menu lists.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what comes with it, and what each part is made with.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.

Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the batter is made with egg and milk.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask what comes with it, and what each part is made with.