4 dishes
Toasted country bread crowned with the chef’s seasonal selection of ripe tomatoes, basil, and olive oil
Light spaghetti with fresh cherry tomatoes, garlic, basil, and extra-virgin olive oil
Al dente penne tossed in a spicy tomato-garlic sauce, finished with extra-virgin olive oil and fresh parsley
15 dishes
Rustic toasted bread topped with sautéed wild mushrooms, garlic, parsley, and a touch of white wine
Ask about parmesan or egg pasta.
Arugula, red onions, grilled artichokes, & parmesan cheese with lemon dressing
Can I get it without the parmesan?
Tender arugula and roasted artichokes, accented with onions and a delicate lemon-olive oil dressing topped with aged Parmigiano-Reggiano
Can I get it without the Parmigiano-Reggiano?
Oven-roasted organic beets served with arugula, fresh mozzarella, candied walnuts, and a balsamic reduction
Can I get it without the mozzarella?
Mixed greens, red onions, beets, candied walnuts, & fresh mozzarella cheese with house dressing
Can I get it without the mozzarella cheese?
Ask for the vegan or vegetarian version, the menu says they make one.
Ask whether the vegetables are finished with butter.
Ask what comes with it, and what each part is made with.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Mushrooms, red onions, black olives, green peppers, & cherry tomatoes
Ask whether it can be made without butter – ask to cook plain or in olive/canola oil.
Seasonal vegetables including mushrooms, onions, black olives, green peppers, and cherry tomatoes
Ask about parmesan or egg pasta.
126 dishes
Mussels in a spicy tomato broth
Feta, mozzarella, & parmesan cheese served with marinara sauce
Golden crostini layered with creamy burrata, thinly sliced prosciutto, and delicately seasoned seasonal accompaniments add pesto
Selection of Italian cured meats & cheeses
Filet mignon with capers, arugula, & parmesan cheese
Lightly battered baby calamari, crisp-fried and served with fresh lemon and house seasoning
Traditional Italian meatballs slow-braised in a rich tomato sauce, finished with fresh herbs and Parmigiano
Fresh Mediterranean mussels gently simmered in a spicy tomato sauce infused with garlic, chili, and aromatic herbs
Warm artisan bread topped with a rich blend of melted Italian cheeses, finished with extra-virgin olive oil
Thinly sliced raw beef dressed with lemon, extra-virgin olive oil, shaved Parmigiano-Reggiano, arugula and capers
A delicate assortment of lightly fried calamari, shrimp, and branzino, served with a house-made marinara sauce
Romaine lettuce, parmesan cheese, croutons, & black pepper with Caeser dressing
Fresh mozzarella, tomatoes, & fresh basil
Wild-caught salmon, delicate and flavorful
Succulent wild shrimp, lightly
Pastured chicken, perfectly seasoned
Tender Little Gem lettuce on a bed of toasted artisan bread, garnished with anchovies, a halved soft-boiled egg, house-made croutons, and aged Parmigiano-Reggiano
Vine-ripened tomatoes, buffalo mozzarella, basil, and drizzled with the finest extra-virgin olive oil
A refined twist on the classic Cobb with Little Gem, Prosciutto di Parma, crispy pancetta, chicken, cherry tomatoes, and house vinaigrette, topped with Dolce di Leccegorgolate cheese
Mixed greens, tomato, avocado, grilled chicken, & parmesan cheese with house dressing
Romaine lettuce, avocado, tomato, grilled chicken, bacon, & gorgonzola cheese with ranch dressing
Tossed in a thick creamy sauce with parmesan cheese
Pancetta, onions, & creamy wine egg sauce
Parmesan, feta, ricotta, mozzarella cheese, & marinara sauce
Spaghetti with our homemade meat sauce
Beef-filled agnolotti with our secret sauce
Classic penne pasta in a silky pink vodka sauce with a touch of chili and Parmigiano-Reggiano
Olive oil, Italian sausage, & parmesan cheese
Spaghetti, marinara sauce, topped with fresh burrata cheese
Mussels, clams, calamari, scallops, shrimp, herbs, and a spicy tomato broth
Penne pasta in a creamy pink sauce
Homemade beef lasagna
Creamy white sauce, peas, & Italian sausage
Creamy white sauce, mushrooms, & truffle sauce
Black spaghetti, cherry tomatoes, saffron, homemade tomato sauce topped with fresh Branzino
Baked salmon served with rosemary potatoes & grilled asparagus
Whole grilled Branzino served with caponata & grilled romaine
Chicken breast with white wine, capers, garlic, & spaghetti
Chicken breast, mushrooms, marsala wine, asparagus, & mashed potatoes
16Oz gilled ribeye, mashed potatoes, & mixed veggies
Shrimp, salmon, calamari, clams, mussels, scallops in light 'nduja tomato broth
Flat iron steak with arugula & mashed topped with cranberry balsamic sauce
Grilled lamb chops with rosemary potatoes & cherry tomatoes
Slow braised veal shank with vegetable & herbs served on a bed of saffron risotto
Oven-roasted wild-caught salmon, finished with lemon, capers, and a delicate herb-infused olive oil, served with seasonal vegetables
Tender chicken breast sautéed in a light lemon-butter-caper sauce, accompanied by roasted seasonal vegetables
Pan-seared chicken with a rich Marsala wine reduction and sautéed mushrooms, finished with fresh herbs
Breaded chicken breast layered with prosciutto crudo, gratinated Fontina cheese, and tender artichokes
Prime-aged beef steak grilled to perfection, served with roasted rosemary potatoes and seasonal vegetables
A luxurious seafood stew with fresh fish, calamari, shrimp, and mussels in a tomato-garlic broth, finished with a touch of white wine
Braised veal shank slow-cooked with aromatic vegetables, served over creamy orzo and finished with gremolata
Grilled beef tenderloin sliced and served over arugula, finished with aged balsamic and shaved Parmigiano-Reggiano
Tomato sauce, Cherry tomatoes, buffalo mozzarella cheese, & fresh basil
A classic choice
Pepperoni, salami, Italian sausage, & bacon
Candied pears, caramelized onions, white sauce, goat cheese, prosciutto, & balsamic glaze
Prosciutto, Italian sausage, red onions, mushrooms, black olives, fresh basil, & pepperoni
Truffle cheese, fresh mozzarella, ricotta cheese, & truffle sauce
Canadian bacon & pineapples
Pepperoni, salami, Italian sausage, & pancetta
Four cheeses melted together
Baked spaghetti layered with a luxurious blend of Italian cheeses
Creamy risotto with a medley of fresh seafood, white wine, and delicate herbs
Sautéed zucchini, finely chopped salmon, and Parmigiano-Reggiano on al dente fusilloni. Fresh, delicate, and satisfying
Traditional Ligurian trofie pasta tossed with fragrant basil pesto, toasted pine nuts, and Parmigiano-Reggiano
Classic Roman pasta with guanciale, tomato, onion, and a hint of chili, finished with aged Pecorino Romano
Silky fettuccine enveloped in a rich, buttery cream sauce with Parmigiano-Reggiano
Handmade pasta with guanciale, creamy egg emulsion, Pecorino Romano, and freshly cracked black pepper
Handmade spaghetti served with a slow-cooked Amantea-style meat ragu, enriched with fresh herbs and Pecorino Romano
Delicate stuffed pasta with seasonal beef filling, served in a light, refined chef’s sauce and finished with a touch of butter
House-made ravioli filled with wild mushrooms, draped in a subtle cream and white wine sauce
Short rib ravioli with porcini truffle cream, finished with a drizzle of extra-virgin olive oil
Lightly breaded chicken or eggplant baked with mozzarella, fresh tomato sauce, and fresh basil
Linguine with a luxurious medley of fresh seafood in a tomato-garlic white wine sauce
Al dente penne in a creamy tomato sauce, finished with fresh basil and Parmigiano-Reggiano
Pasta with spicy Calabrian sausage and tender peas, finished in a creamy butter and white sauce, and topped with aged Pecorino
Creamy risotto enriched with a luxurious blend of Italian cheeses, finished with butter and Parmigiano
Burrata, crushed pistachios, basil pesto, and slices of delicate mortadella, baked to perfection
Fresh burrata atop a light tomato and basil base, finished with extra-virgin olive oil
A medley of wild mushrooms with garlic, fresh mozzarella, creamy Taleggio fondue, Fontina cheese, and a delicate truffle sauce, finished with a hint of thyme
Tomato, fresh mozzarella, and thinly sliced prosciutto crudo, finished with peppery arugula
Sweet candied pears, caramelized onions, tender spinach, and prosciutto, layered over a delicate finished with white sauce, gorgonzola and a drizzle of aged balsamic glaze
Tomato and fresh mozzarella topped with spicy Italian sausage, prosciutto, red onions, mushrooms, black olives, and fiery Calabrian salami, baked to perfection
A carnivore’s delight with Italian sausage, crispy pancetta, Finocchiona salami, and spicy Calabrian salami, layered over tomato and fresh mozzarella
Burrata, crushed pistachios, basil pesto, and slices of delicate mortadella, baked to perfection
Fresh burrata atop a light tomato and basil base, finished with extra-virgin olive oil
A medley of wild mushrooms with garlic, fresh mozzarella, creamy Taleggio fondue, Fontina cheese, and a delicate truffle sauce, finished with a hint of thyme
Tomato, fresh mozzarella, and thinly sliced prosciutto crudo, finished with peppery arugula
Sweet candied pears, caramelized onions, tender spinach, and prosciutto, layered over a delicate finished with white sauce, gorgonzola and a drizzle of aged balsamic glaze
Tomato and fresh mozzarella topped with spicy Italian sausage, prosciutto, red onions, mushrooms, black olives, and fiery Calabrian salami, baked to perfection
A carnivore’s delight with Italian sausage, crispy pancetta, Finocchiona salami, and spicy Calabrian salami, layered over tomato and fresh mozzarella
Crispy breaded chicken, house-made tomato sauce, and melted mozzarella, served on a toasted artisan roll
Grilled chicken with fresh basil pesto, arugula, sun-dried tomatoes and fresh mozzarella, on a rustic Italian panino
House-made beef meatballs baked in rich tomato sauce with melted mozzarella, served on a toasted ciabatta
A classic Italian sandwich with salami, mortadella, prosciutto, burrata, and arugula on a freshly baked roll
Prosciutto crudo with smoked Scamorza cheese, fresh arugula, and a drizzle of extra-virgin olive oil on freshly baked bread
Prosciutto, burrata, glaze
Cherry tomato, olives, bell pepper, salami, mortadella
Fresh mozzarella, basil
Goat cheese, mascarpone, lemon zest, chopped, prosciutto, parsley
7 Pc
6 Pc
6 Pc
6 Pc
13 dishes
6 dishes
38 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Loire, FR, Les Glories
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Champagne, FR, Nomine Renard
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Champagne FR, Nomine Renard
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
FR, Veuve Cliquot
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
FR, Special club
Ask what it is made with. The menu does not list the ingredients.
Sparkling Wine, FR
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Amalfi Coast. IT
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sicily, Firriato
Ask what it is made with. The menu does not list the ingredients.
Piemonte Ca di Bruno
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Red Blend, Tuscana IT Bell'Aja
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Piemonte, Famiglia Rivetti
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Gran Selezione Toscana
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Tuscana Campogiovanni
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Tuscana, San Felice
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Tuscana IT Campogiovanni
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Large pasta shells filled and finished with the chef’s signature pink vodka sauce. Silky, luxurious, unforgettable
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what it is made with. The menu does not list the ingredients.
Cozze alla Diavola
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.