21 dishes
Noodles Stir-fried in tamarind sauce, egg, beansprouts, crush peanuts. ADD CRISPY PORK +5 | BRAISED SHORT RIB +12 | SOFTSHELL CRAB +10 | FRIED EGG +4 chicken/beef/tofu/veg options available PAD SEE EWW SHRIMP (Vegan)
Ask whether the egg is the plant-based version.
Sweet & Sour Shrimp/Chicken Vegan sweet & sour sauce, bell peppers, onions. shrimp 19/chicken
Ask for the vegan or vegetarian version, the menu says they make one.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Menu marks this Vegan
Ask whether the rice is cooked in chicken broth.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask for it with tofu instead of the chicken.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Menu marks this Vegan
Ask whether it contains dairy, egg, anchovy or fish sauce.
46 dishes
Traditional coconut soup with lime, galangal PAD THAI SHRIMP
Amata spicy beef carpaccio
Tableside-roasted bone marrow with rich panang curry and warm roti, finished with fresh lime LOBSTER PAD THAI (LIMITED TO 10 PER WEEK)
Crispy Crab Rolls 8oz Roasted Chilean Sea Bass filet, Thai Honey, Red Curry Paste, Asparagus Blue Crab Meat, curry powder, Swiss cheese, mushrooms, sweet peppers, onions NUEA PAD PRIK THAI
Menu marks this Vegan
Menu marks this Vegan
Menu marks this Vegan
Menu marks this Vegan
Menu marks this Vegan
2 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
1 dish