Ammi's Pakwan Indian Food Restaurant

Spiced sauce, potato, and green peas

Almonds, carrots, cashews, chickpeas, coconut milk, cauliflower, potatoes, and zucchini

Spices, and yellow lentils

Tomatoes, onions, fresh herbs, and black lentils

Masala sauce, indian spices, and chickpeas

Tomato, spices, potatoes, onion, curry sauce, and chickpeas

Tomatoes, potatoes, onions, okra, and ginger

Mixed vegetables, and red rechado masala

Spinach, potatoes, onions, and batter

Pastry dough, peas, and potato

Spices, and lentil flour

Vegetable samosa, vegetable pakora, chutney, and aloo tikki

Whole wheat flour

Whole wheat bread, and olive oil

Green chillies, and naan dough

Sweet filling, raisins, fennel, cherries, cashew, and bread

Olive oil, naan bread, and mint

Basmati rice

Mixed pickle

Vegetables, exotic spices, and basmati rice

Spinach, potato, and indian spices

Ask whether it contains dairy, egg, or an animal-based stock.

Spices, onions, green chilies, ginger, garlic, eggplant, and basmati rice

Ask whether it is made with ghee, cream or yoghurt.

Potatoes, masala sauce, herbs and spices, and cauliflower

Ask whether it is made with ghee, cream or yoghurt.

Mushroom, green peas, and creamy tomato sauce

Ask whether it is cooked in butter or a meat stock rather than oil.

Spices, lentils, and herbs

Ask whether the broth is vegetable rather than meat or fish stock.

Potato patties, and herbs and spices

Ask whether it is made with ghee, cream or yoghurt.

Spices, onion, and kulcha bread

Ask for it without the butter.

Vegetable stock, and lentils

Ask whether the broth is vegetable rather than meat or fish stock.

Tomatoes, romaine lettuce, pakistani spices, onions, cucumber, and chickpea

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.