Andy Pizza

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the stock is chicken or beef.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether it has chicken in it, most other menus that describe this dish name chicken.

Ask whether it can be made without meat, cheese/queso fresco and crema/sour cream.

Ask whether it can be made without meat, cheese and crema/sour cream - order with beans and veg.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the pasta is made with egg and whether it is finished with parmesan or butter.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.