1 dish
Mesclun greens, red onion, olives, artichoke hearts, carrot, tomato, red wine vinaigrette
7 dishes
Choice of pasta, fresh tomato sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Chef’s seasonal soup of the day
Ask what else goes into it besides what the menu lists.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
(Vegetarian)
Ask whether it is cooked in butter or a meat stock rather than oil.
23 dishes
Sauteed pancetta, peas, parmesan cream sauce
Roasted chicken, baby spinach, vodka tomato cream sauce
Zucchini, squash, eggplant and mushrooms, ricotta and provolone, pomodoro sauce
Chunks of veal and pork, tomato cream sauce with a hint of cinnamon
Seasonal ravioli
Fresh spaghetti pasta, pecorino, cracked black pepper
Fresh linguini, clams, garlic and white wine sauce
Roasted eggplant, mozzarella, tomato basil sauce
Caranaroli rice, seasonal vegetables, and jumbo shrimp
Assorted Italian meats, cheese, artichoke, peppers, olives, Parmesan cracker
Steamed mussels, garlic, saffron, white wine broth
Ground beef, veal, pork meatballs, baked with fresh mozzarella, garlic toast, pomodoro
Lightly battered, deep fried calamari with Marinara sauce
Roasted Roma tomatoes, Buffalo mozzarella, olive oil and basil
Roasted red beets, orange, mixed greens, goat cheese, vinaigrette
Mixed greens, poached pear, candied walnuts, Gorgonzola cheese, balsamic vinaigrette
Romaine, white anchovies, shaved Parmesan, croutons, Caesar dressing
Sauteed chicken, lemon, garlic, rosemary and white wine, mashed potato
Breaded eggplant, provolone, pomodoro sauce
Lightly egg battered veal scallopini, mushrooms, marsala wine with crispy polenta
Sauteed shrimp, cherry tomato, baby spinach, crispy polenta, garlic white wine
Atlantic Salmon, fire roasted bell peppers, crispy potatoes, lemon, garlic and white wine