Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Mixed lettuce with tomato, cucumber, carrots and celery
3 dishes
Sliced roma tomatoes, cucumber, red onion and fresh basil, served with extra virgin olive oil dressing
“A mixture of Raspberry and Limoncello sorbet a perfect end of meal palate cleanser
Crushed ripe tomatoes sauteed in garlic and spices
16 dishes
Thin slices of lightly breaded zuchnni
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Mushrooms stuffed and baked in our marinara sauce until golden brown
Ask whether it is cooked in butter or a meat stock rather than oil.
Traditional vegetable and bean soup
Ask whether the stock is chicken or beef.
Medley of fresh vegetables in your choice of sauce (Marinara or Garlic & Oil) Add chicken or shrimp additional charge
Is the pasta made with egg?
Fresh mushrooms and onions sautéed in our signature Marsala Wine Sauce
Ask whether it is made with chicken.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Our signature tomato sauce
Ask whether it contains dairy, egg, anchovy or fish sauce.
Fresh sliced garlic and olive oil
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask about the sauce or side it comes with.
Ask what it is made with.
76 dishes
Tomato sauce
Our hearty sauce of beef and ripe tomatoes
Tender calamari breaded and lightly fried
Clams stuffed with our homemade breadcrumbs and baked in our marinara sauce until golden brown
Veal and Bell peppers served with our marinara sauce
Mozzarella fried to perfection
Steamed clams sautéed with garlic and served in a delicate tomato clam broth
Beef Meat Balls served with our signature tomato sauce
An assortment of meats and cheese on a bed of mixed lettuce accompanied by roasted peppers, mushrooms and artichoke hearts
Sliced roma tomatoes and fresh mozzarella topped with basil and olive oil and Balsamic Reduction
Arugula, tomato, and shredded mozzarella served with Italian vinaigrette
Romaine lettuce tossed with creamy Caesar dressing and Italian croutons
Tiny pasta in our chicken broth
Meat filled pasta in our chicken broth
Tender pasta filled with ricotta cheese in your choice of sauce
Meat tortellini prepared in our Alfredo sauce with prosciutto and peas
Penne pasta with ricotta cheese, tomato sauce, and mozzarella
Thin sheets of pasta layered ground beef, tomato sauce, and mozzarella cheese
Your choice of meat in our Alfredo Sauce
Sautéed mushrooms, onions, tomatoes, and kalamata olives
Our own delicate Lemon Butter Sauce
Lightly egg battered, then prepared in our homemade lemon butter sauce
Your choice of veal or chicken, lightly breaded, topped with tomato sauce and mozzarella then baked
Fresh clams in a light clam broth
Sautéed with ripe crushed tomatoes and garlic
Lightly egg battered, then prepared in our homemade lemon butter sauce
Linguini pasta topped with fresh wild caught Jumbo Lump crab meat in white seafood sauce
Shrimp, Clams, and Calamari sautéed in our marinara sauce Add Jumbo Lump crab meat (additional charge)
Shrimp stuffed with, breadcrumbs, herbs and spices then baked to perfection
Freshly breaded shrimp with or without tomato sauce and mozzarella
Mozzarella, Prosciutto, Arugula
Eggplant, Roasted Peppers, Kalamata Olives, Mozzarella, Onion, Basil
Ricotta, Mozzarella, Sausage, Green onion
Mushroom, Prosciutto, Mozzarella, Cream sauce, Truffle oil
Burrata, Pepperoni, Caramelized onion
Lady Fingers soaked in Espresso, layered with Sweet Mascarpone Cream, finished with a dusting of coco powder
A crispy, light Pastry Shell filled with Sweet Ricotta Cream, Chocolate Chips and dusted with powdered sugar
Traditional Cheesecake with a Graham Cracker crust served with Chocolate or Strawberry Sauce
A mixture of fresh Strawberry, creamy Pistachio and delicious Chocolate gelato
“For Chocolate Lovers” Dark Chocolate Cake layered with White and Milk Chocolate Mousse, covered in Dark Chocolate Ganache
Tender pasta filled with ricotta cheese in your choice of sauce (Tomato Sauce or Meat Sauce)
Delicately prepared sauce of cream and butter (add chicken 2.00)
Our eggplant baked with tomato sauce and mozzarella
Pasta filled with our blend of cheeses topped with tomato sauce and mozzarella then baked
Pasta filled with beef and ricotta, topped with tomato sauce and mozzarella then baked
Each Traditional Topping:, Each Premium Topping:, Each Specialty Topping:
Each Traditional Topping:, Each Premium Topping:, Each Specialty Topping:
Substitute our cauliflower crust on any 10″ pizza (additional charge)