Arbosana Olive Ailr

Made with natural ingredients, our aged Fig balsamic Vinegar from Modena is naturally dense bursting with sweet, complex fig. Bold and beautiful, amazing in marinades, dressings, bread dipping, as a BBQ glaze, or with cheese for a sophisticated cheese plate. 5% acidity Recommended Pairing: Persian Lime Infused Olive Oil, Garlic Infused Olive Oil, Blood Orange Fused Olive Oil, Tuscan Herb Infused Olive Oil, Milanese Gremolata Infused Olive Oil, Oregano Fused Olive Oil, Herbes de Provence Infused Olive Oil, any Extra Virgin Olive Oil, Wild Mushroom & Sage Infused Olive Oil, Lemon Fused Olive Oil, Basil Infused Olive Oil No caramel color or additional ingredients Ingredients: Grape must, fig concentrate, wine vinegar, natural flavors, naturally occurring sulfites

This is a connoisseur’s olive oil. If you like the flavor and aroma of White Truffle, then you’ll inevitably fall in love with this oil. Made in an artisan fashion, this infused olive oil is smooth, while having an unmistakably intense white truffle flavor. It is perfect as a finishing oil for many Mediterranean dishes, in mashed potatoes, or drizzled on popcorn! It also makes an amazing aioli. A little goes a long way, so use sparingly! All Natural, No artificial flavors or additional ingredients

Gravenstein Apples are grown in pockets up the coast of Northern California and prized for its amazing ambrosia perfume, and crisp, sweet-tart cream colored flesh. Our Gravenstein Apple White Balsamic marries the complexity of the Gravenstein’s larger than life flavor with our well balanced Ultra Premium White Balsamic Vinegar from Italy. Amazing with poultry, in dressings, or in a mixed drink, like a fall hot apple toddy. 4% acidity Recommended pairing: Herbes de Provence Olive Oil, Tuscan Herb Infused Olive Oil Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites

Made with fresh wild Rosemary crushed with early harvest, green olives, this fused herb oil embodies the heart and soul of rosemary. It is both complex and aromatic and quite concentrated with ample pungency. Use anywhere rosemary might be used. Perfect with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables and with roasted potatoes. Recommended Pairing: Sicilian Lemon White Balsamic, Traditional Dark Balsamic Vinegar, and Pomegranate Dark Balsamic Product of Australia All Natural No artificial flavors or additional ingredients

Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic has a perfectly balanced acidity and a crisp, lemon flavor and aroma. Fabulous with seafood, sauces, dressings, or in a mixed drink. Recommended Pairing: Herbes de Provence Infused Olive Oil, Milanese Gremolata Infused Oiive Oil, Basil Infused Olive Oil, Garlic Infused Olive Oil, Japanese Toasted Sesame Oil, Baklouti Green Chili Fused Olive Oil, Olive Wood Smoked Infused Olive Oil, Tuscan Herb Infused Olive Oil, Wild Mushroom & Sage Infused Olive Oil, Cilantro & Roasted Onion Infused Olive Oil, Spicy Calabrian Pesto Infused Olive Oil, Butter Infused Olive Oil 4% acidity Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites

Both sour and tart, our Strawberry Balsamic Vinegar is the very embodiment of ripe juicy strawberry and rich smooth aged balsamic. Delightfully versatile, use in marinades, dressings, with spinach salad, on cheese plates, to glaze poultry or meat, over thick yogurt or premium vanilla ice cream. Recommended Pairing: Basil Infused Olive Oil, Lemon Fused Olive Oil, Persian Lime Infused Olive Oil 4% acidity No caramel color or additional ingredients Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites

This amazing, zesty balsamic is the perfect complement to fruit salads and fresh berries, in marinades, for grilling veggies, chicken or BBQ. Recommended Pairing: Pairing: Blood Orange Fused Olive Oil, Baklouti Green Chili Olive Oil, Lemon Fused Olive Oil, Basil Infused Olive Oil, Persian Lime Infused Olive Oil 4% acidity Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites

The luscious, tart flavor of our all natural Cranberry Pear White Balsamic is rivaled only by its gorgeous ruby-red color. Perfect as a glaze for poultry and meats, in dressings, tossed with fruit, as an extra flavor in sparkling water or wine, in marinades, or as a sparkling jewel toned balsamic jelly. 4% acidity Recommended pairings: Blood Orange Olive Oil, Persian Lime Olive Oil, Lemon Fused Olive Oil, Jalapeno Olive Oil Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites

Our small batch Habanero fused olive oil is complex with notes of tropical fruit and citrus. A little bit goes a long way! Use to finish ceviche, with eggs, drizzle over salsa, and for roasting vegetables. Made by combining fresh green, early harvest Frantoio olives with a large % of FRESH ripe Habanero chilies! These two fresh ingredients are simply crushed together and mixed in a malaxer which fuses the essential habanero oil with the olive oil. The resulting marriage boasts lingering heat. Try pairing our habanero with our mango white balsamic to marinate shrimp. Recommended Pairing: Mango White Balsamic Vinegar, Coconut White Balsamic Vinegar, Pineapple White Balsamic Vinegar, Strawberry Dark Balsamic Vinegar, Sicilian Lemon White Balsamic Vinegar, Gravenstein Apple White Balsamic Vinegar Product of Australia All Natural, No artificial flavors or additional ingredients Ingredients: Extra Virgin Olive Oil, Habaneros

This rich popcorn was locally grown in Utah from heirloom seeds, hand-harvested, and dried naturally by the sun before being personally packaged for you to enjoy. This thoughtful and traditional process allows every kernel to pack its own flavorful depth. This novelty “pop-on-the-cob” variety can be taken from snack to charcuterie board, prepared in your microwave or stovetop skillet and makes 2 or more servings. Elevate your artisan popcorn batch even more by pairing with flaky sea salts, your favorite fresh herbs, and olive oil in place of butter. Our personal favorite combination is black truffle salt and rosemary. Each package contains instructions, two cobs and two popping bags, and each cob supplies about 5 cups when popped

Delicate cream colored flower heads of elderflower lend a honeysuckle-like floral note, that is both crispy and juicy to our white balsamic. Great for mixed drinks, shrubs, cocktails, spritzers, glazes, dressings. Recommended Paring: Lemon Fused Olive Oil, Blood Orange Fused Olive Oil Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites

This is a connoisseur’s olive oil. If you like the flavor and aroma of White Truffle, then you’ll inevitably fall in love with this oil. Made in an artisan fashion, this infused olive oil is smooth, while having an unmistakably intense white truffle flavor. It is perfect as a finishing oil for many Mediterranean dishes, in mashed potatoes, or drizzled on popcorn! It also makes an amazing aioli. A little goes a long way, so use sparingly! All Natural, No artificial flavors or additional ingredients Ingredients: Extra Virgin Olive Oil, Natural Flavors

Made with UP Certified Extra Virgin Olive Oil, our Mushroom and Sage Olive Oil contains a delicious combination of fresh, herbaceous sage combined with an array of wild mushrooms including Cremini, Shitake, and Porcini. The result is a rich, savory experience that can be used in many culinary applications. Try drizzled over cream of mushroom soup, on risotto, roasted potatoes, with chicken and all types of poultry, in stuffing, on croutons, on pasta, with grilled or roasted vegetables, sprayed on popcorn with a sprinkle of sea salt and cracked pepper, in aioli, cream sauces, and much more. Recommended Pairing: Sicilian Lemon White Balsamic Vinegar, Traditional Dark Balsamic Vinegar, White Balsamic Vinegar, Grapefruit White Balsamic Vinegar, Neapolitan Herb Dark Balsamic Vinegar, Fig Dark Balsamic Vinegar, Serrano Honey Vinegar All Natural, No artificial flavors, colors or additional ingredients Ingredients: Extra Virgin Olive Oil, Natural Flavors

Our Garlic Olive Oil is made with Certified Ultra Premium Extra Virgin Olive Oil. It’s the garlic lover’s delight! This hearty, healthy olive oil is redolent with the pungent flavor of fresh garlic. Its versatility knows no bounds. Use for sautéing, roasting, grilling, drizzling on salads, vegetables, in marinades, with poultry, seafood, pork, dressings, and baked foods. Particularly delightful as a replacement for butter over pasta, baked potatoes, rice or mashed potatoes. Try drizzling on steaks before grilling, or simply for bread dipping with herbs. Recommended Pairing: Mission Fig Dark Balsamic Vinegar, Serrano Honey Vinegar, Sicilian Lemon White Balsamic Vinegar, Neapolitan Herb Dark Balsamic Vinegar, Grapefruit White Balsamic Vinegar, Peach White Balsamic Vinegar All Natural, No artificial flavors, colors or additional ingredients Ingredients: Extra Virgin Olive Oil, Natural Flavors

Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns! Recommended Pairings: Sicilian Lemon Balsamic Vinegar, Garlic Infused Olive Oil, Basil Infused Olive Oil, Butter Infused Olive Oil All Natural, No artificial flavors, colors or additional ingredients Ingredients: Extra Virgin Olive Oil, Natural Flavors

Our Dark Chocolate Balsamic Vinegar is rich, thick and resounds with the complexity of three different single origin chocolates responsible for the depth of its flavor. Drizzle over vanilla gelato, blondies, mix with fresh berries, fruit salad, or add zing to your chicken mole sauce. It pairs beautifully with the Blood Orange Agrumato olive oil. Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy. This delightful vinegar is spicy and nutty, perfect drizzled over fresh fruit and exquisite as a dessert topping. Tasting Notes: It has the unique taste dark chocolate, and matches well with many of our citrus oils for a delicious marinade or salad dressing. Average of 4% acidity. Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients

Made with Certified Ultra Premium Extra Virgin Olive Oil, this classic Provencal herbal combination includes notes of lavender, rosemary, savory, thyme and bay leaf. It’s a show stopper drizzled over grilled lamb or chicken, in marinades, brushed on vegetables to be roasted or grilled, brushed on turkey before roasting, for bread dipping, or in aioli. Recommended pairings: Gravenstein Apple White Balsamic Vinegar, Sicilian Lemon White Balsamic Vinegar, Peach White Balsamic Vinegar, Fig Dark Balsamic Vinegar, Black Cherry Dark Balsamic Vinegar All Natural, No artificial flavors, colors or additional ingredients Ingredients: Extra Virgin Olive Oil, Natural Flavors

Our Blenheim Apricot White Balsamic Condimento, which is aged up to 12 years, is juicy, fragrant, sweet, slightly tart and simply mouthwatering. With the enticing flavor of fresh, ripe apricot, it tastes like summer in a bottle. Our recommended applications include dressing, vinaigrettes, glaze, reduction, marinade, fruit salad, chicken, and grilling. Recommended Pairing: Blood Orange Fused Olive Oil, Tuscan Herb Infused Olive Oil, Lemon Fused Olive Oil 4% acidity Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites

We crush fresh Blood Oranges and early harvest certified organic Tunisian olives together to make this beautiful fused olive oil. It is surprisingly versatile; use it on fish, in desserts, baking, with seafood, chicken, pork, fruit, salads, and so much more. Recommended pairings: Cranberry Pear White Balsamic Vinegar, Honey Ginger White Balsamic Vinegar, Fig Dark Balsamic Vinegar, Elderflower White Balsamic Vinegar, Pomegranate Dark Balsamic Vinegar, Espresso Dark Balsamic Vinegar, Black Cherry Dark Balsamic Vinegar, Grapefruit White Balsamic Vinegar, Apricot White Balsamic Vinegar Product of Tunisia All Natural, No artificial flavors or additional ingredients Ingredients: Extra Virgin Olive Oil, Blood Oranges

Honey and ginger play well together and bring a gentle, spicy heat which balances perfectly with the natural sweetness and moderate acidity of our Ultra Premium White Balsamic Vinegar. It fits in with many cuisines, and can be used in sauces, dressings, marinades, and perfect as a natural sweetener for sparking water or wine. Recommended Pairing: Persian Lime Infused Olive Oil, Blood Orange Fused Olive Oil, Japanese Toasted Sesame Oil, Baklouti Green Chili Fused Olive Oil 4% acidity Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites

This thick, rich, perfectly balanced Balsamic Vinegar dazzles with the natural flavor of fresh, ripe raspberries. Both sweet and tart, it’s perfect tossed with mixed salad greens and a little feta cheese or toasted nuts. Also enjoy paired with one of our flavored oils or as a marinade or glaze for pork or chicken. No caramel color or additional ingredients Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites

This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee extract. It makes a fantastic glaze or barbeque base for pork, beef or chicken. Beautiful on Italian style desserts with cream or as a glaze for roasted vegetables. Add a shot to an “affogato float”, which calls for a tall mug of vanilla gelato scoops covered with coffee. Recommended Pairing: Blood Orange Fused Olive Oil 4% acidity No caramel color or additional ingredients Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites

Our Lemon Olive Oil is produced by pressing whole, fresh Eureka lemons together with early harvest, certified organic olives at the time of crush. Its light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Yet this versatile oil can also be used to bake sweets such as cookies, biscotti, cakes and in granola. It’s fabulous in marinades, dressings on salads, vegetables and more. Recommended Pairing: Tangerine Dark Balsamic Vinegar, Fig Dark Balsamic Vinegar, Honey Ginger White Balsamic Vinegar, Black Cherry Dark Balsamic Vinegar, Strawberry Dark Balsamic Vinegar, Apricot White Balsamic Vinegar, Elderflower White Balsamic Vinegar Product of Tunisia All Natural, No artificial flavors or additional ingredients Ingredients: Extra Virgin Olive Oil, Lemons

Fresh, bright and herbaceous – this amazing infusion is made from Certified Ultra Premium Olive Oil infused with essential basil oil. Fantastic anywhere you’d like the fresh, herbaceous flavor of basil. Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry, and more. Try it on a summer or caprese salad and let your taste buds travel to the shores of the Mediterranean. Recommended Pairings: Sicilian Lemon White Balsamic Vinegar, Peach White Balsamic Vinegar, Strawberry Dark Balsamic Vinegar, Fig Dark Balsamic Vinegar All Natural, No artificial flavors, colors or additional ingredients Ingredients: Extra Virgin Olive Oil, Natural Flavors

Certified Ultra Premium Extra Virgin Olive Oil is infused with Gremolata – a traditional Italian herbal condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley & a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils. It is also traditionally served with osso buco, veal and other slow braised dishes to add a zip of flavor. Try finishing your fish with this exciting flavor combination with just this one ingredient. We also recommend our Gremolata for marinating poultry, pasta, and dressings. Recommended Pairings: Sicilian Lemon White Balsamic Vinegar, Fig Dark Balsamic Vinegar, Neapolitan Herb Dark Balsamic Vinegar All Natural, No artificial flavors, colors or additional ingredients Ingredients: Extra Virgin Olive Oil, Natural Flavors RECIPE: Pear Burrata Salad

Our Lychee White Balsamic Vinegar is delightfully aromatic with a tropical scent reminiscent of melons with strawberries and citrus notes. The refreshingly tart-sweet flavor is perfect for dressing fruit salads, martinis shrubs and mixed drinks, splashing into sparkling water, freezing for shaved ice, or mixing with gelatin for a cool, sweet dessert. Lychee also plays well with seafood such as prawns/shrimp and ceviche or try adding it in dressings, as a marinade for veggies, in BBQ sauce or to glaze chicken. Recommended Pairing: Lemon Fused Olive Oil, Blood Orange Fused Olive Oil, Basil Infused Olive Oil, Baklouti Green Chili Fused Olive Oil, any extra virgin olive oil Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites

Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil. Our smoked olive oil is all natural with no artificial ingredients, preservatives or refined carrier oils! The flavor of olive wood smoke is close to that of oak wood smoke. In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats and vegetables. Use in potato salad, marinades, over poultry, in sauces such as BBQ sauce, brushed on grilled meats, with vegetables and even pasta. Recommended Pairing: Sicilian Lemon White Balsamic Vinegar, Pomegranate Dark Balsamic Vinegar, Neapolitan Herb Dark Balsamic Vinegar All Natural, No artificial flavors, colors or additional ingredients Ingredients: Extra Virgin Olive Oil, Natural Flavors

This creamy, dreamy butter infused olive oil is vegan, naturally infused, dairy free, and heart healthy! Its rich, decadent flavor of butter is strictly from organic botanical infusions. Use this buttery olive oil as a butter substitute in baking, sautéing, or anywhere you might use a liquid fat or melted butter including: over fresh popcorn, with seafood (crab, lobster, shrimp), to dip bread in, drizzled over pasta, mashed potatoes, hollandaise sauce, rice… the list is truly endless! Baking butter to oil conversion here