2 dishes
Fresh Brussel sprouts fried and coated with a garlic and sweet chili sauce and topped with crispy jalapenos
Three flour tortillas stuffed with spinach, avocado, pico de gallo, with sides of black beans, rice and tomatillo sauce
1 dish
13 dishes
Corn tortillas topped with spicy black bean salsa, melted mozzarella and cheddar cheeses, two poached eggs, tomatoes, jalapeños and red onions. Sour cream and salsa on the side (Vegan available)
Ask whether the huevos can be left out for the vegan version.
2 Slices of grilled sourdough, fresh avocado spread, roasted tomatoes, fried or poached eggs, feta cheese and microgreens side of fruit
Ask for it without the feta cheese and poached egg.
Fried or poached egg, roasted tomatoes, avocado, cheddar, mozzarella and provolone over home fries
Ask for it without the cheddar, mozzarella provolone and poached egg.
Red pepper hummus served hot or cold, accompanied by Kalamata olives, green olives, tomatoes, cucumbers and red onions, served with warm pita bread
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Deep fried until crispy
Ask whether the batter is made with egg and milk.
An original house recipe, served with sour cream and fresh onions
Ask for it without the sour cream, and whether the stock is chicken or beef.
Three flour tortilla filled with portobello, peppers, black beans, corn salsa and queso fresco
Ask for it without the queso fresco.
Three pancakes stuffed with blueberries, served with warm maple syrup and powdered sugar
Ask whether the batter is made with egg and milk.
Three chocolate chip stuffed pancakes and syrup, sprinkled with powdered sugar
Ask the chef if they can make it vegan by replacing cow's milk and eggs with plant-based milk and simple rising agents like baking powder.
Ask whether it is made with milk, butter or egg.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether the batter is made with egg and milk.
Add cheddar, mozzarella, provolone or country gravy
Is it cooked in butter or lard?
91 dishes
Bourbon Marinated Flat Iron with eggs to order & steak fries
Fried or poached egg, cheddar, mozzarella, provolone and sausage over home fries
3 Flour tortillas stuffed with black bean salsa, scrambled eggs, r4ed cabbage, pico de gallo, avocado, queso fresco, jalapenos and salsa on the side
Zucchini, artichokes, tomatoes, kalamata olives, feta, and provolone
Ham, onion, green peppers, and cheddar cheese
Applewood smoked bacon, tomato, spinach, and mozzarella
Mushrooms, green & red peppers, onions, spinach, and mozzarella
Romaine, strawberries, cantaloupe, Gorgonzola, green onions, sugared, toasted walnuts, creamy raspberry vinaigrette
Thin center cut pork loin either grilled or fried with our signature breading
This hand presses patty is served on a toasted bun
Grilled chicken layered with basil pesto, burrata cheese, roasted red peppers, lettuce and tomato on grilled sourdough
Ham, smoked turkey, Swiss and American cheese, Applewood smoked bacon, lettuce and tomato stacked up with mayo and your choice of toasted bread
Chunks of chicken breast blended with tart Michigan cherries and crunchy walnuts inside a croissant
Grilled Cajun chicken, Cheddar, black bean dip, lettuce, and tomato in a wrap with a side of BBQ sauce
Melted provolone and parmesan cheese mixed with spinach and spices served with salsa and tortilla chips
Tortilla stuffed with salsa and cheddar cheese with your choice of black beans or chicken, along with lettuce, sour cream, tomatoes, and green onions on the side
Grilled sourdough topped with burrata cheese, tomato, basil, olive oil, red onions and balsamic glaze
10 Fresh wings served with carrots and celery, your choice of Hot, Sweet Chili or BBQ sauce, and a side of Ranch or Blue Cheese
Prince Edward Island mussels steamed in a spicy chili beer broth, served with grilled ciabatta garlic bread
Corn tortillas topped with cheese sauce, cilantro, pico de gallo, jalapenos and queso fresco along with your choice of avocado, black bean or chicken
A wheel of brie topped with warm butter, almonds, and brown sugar, accompanied by Granny Smith apples and pretzel bread
Lightly breaded green tomatoes, stacked with ripe tomato, fresh mozzarella, basil and balsamic glaze
House made beer cheese alongside Granny Smith apples and soft pretzel
Our own recipe, with melted cheese and finished with a toasted crouton
Mixed greens topped with tomatoes, English cucumbers, red onion, feta, and croutons
Spinach, romaine, mushrooms, croutons, provolone
Romaine, Asiago, croutons tossed in Caesar dressing
Flat iron steak over mixed greens, avocado, red onions, diced tomatoes, and balsamic dressing
Romaine with avocado, barbecued chicken, and tomatoes, black beans, red onions, corn, and cheddar cheese, and a side of ranch
Romaine, Asiago, croutons tossed in Caesar dressing
Grilled Ahi Tuna on top of Spring mix, marinated portobellas, red peppers, and Pad Thai noodles tossed in wasabi vinaigrette and chili drizzle
A hand-pressed patty built to order on a toasted bun
Hand-pressed patty on a pretzel bun with Applewood bacon, lettuce, tomato, and house-made beer cheese and an onion ring on top
Applewood smoked bacon, hot pepper cheese, guacamole, crispy fried jalapenos, lettuce, and tomato top this hand-pressed burger
This burger is loaded with mac and cheese, Applewood smoked bacon, lettuce, tomato, and cheddar
Hand-pressed patty topped with fried green tomatoes, mozzarella, lettuce, fresh basil, and balsamic glaze
Cajun seared ahi tuna, pineapple, micro greens, and tomato on a brioche bun, served with chili mayo and spicy cucumber relish on the side
Grilled portobello mushroom, micro greens, tomato and goat cheese on a brioche bun with a side of truffle aioli
Our signature corned beef, Swiss, sauerkraut, and thousand island dressing between grilled light rye
Cajun grilled chicken, cheddar, house-made black bean dip, lettuce and tomato wrapped in a flour tortilla, with a side of barbecue sauce. Substitute avocado for grilled chicken
The combination of Applewood smoked bacon, tomato, lettuce, mayo on triple decker bread
Spicy breaded shrimp over lettuce and tomato on a toasted hoagie bun, and topped with remoulade sauce and coleslaw garnish with a side of french fries
Mixed in-house with diced chicken breast, Michigan dried cherries and walnuts inside a fresh croissant
Hree soft flour tortillas filled with sautéed seasoned shrimp, cilantro lime slaw, grilled fresh corn salsa, and queso fresco
Flour tortillas filled with hand breaded cod, cilantro lime slaw with a side of tomatillo sauce, black beans and rice
Icelandic cod, perfectly fried and served with seasoned fries, tartar sauce and lemon
Lightly breaded and sauteed pork tenderloin accompanied by German red potatoes . sauteed red cabbage, spicy brown mustard and a side of applesauce. Substitute chicken for pork
Served over creamy mashed potatoes and fresh asparagus, finished with a balsamic glaze and crispy onion ring garnish
Tender chicken breast lightly floured and simmered in a portobello mushroom marsala sauce, served over mashed potatoes
Fresh salmon topped with white wine, garlic and capers finished with tomatoes and basil accompanied by fresh vegetables and mashed potatoes
Seasoned ground beef simmered in a red wine gravy with carrots, tomatoes, peas, onions, celery and green beans. Smothered with mashed potatoes and cheddar cheese
Hand cut chicken battered and fried to a golden brown served with seasoned fries and a side of bbq, ranch, buffalo or honey mustard
Sautéed Gulf grouper over wild mushroom risotto and fresh asparagus, finished with a creamy lemon butter sauce
Chicken and prosciutto stuffed tortellini in a vodka cream sauce, perfected with fresh burrata, wrapped in prosciutto
Tiny pasta purses stuffed with ricotta, mozzarella, romano and parmesan cheeses then tossed in a lobster butter cream sauce with shrimp
Fettuccine tossed with a spicy Cajun butter, red peppers, mushrooms, alfredo and shaved asiago on top
Ravioli stuffed with wild mushrooms and mixed with asparagus and sliced mushrooms topped with a marsala cream sauce, asiago cheese, chives and tomatoes
Our classic sauce tossed with perfectly cooked fettuccine
12 Mini pancakes, fresh blueberries, strawberries and bananas, toasted sugared walnuts, cream cheese, peanut butter, whipped cream, pancake syrup, chocolate chips, and butter
Two poached eggs, Canadian bacon and English muffin served with Hollandaise sauce
Two poached eggs with smoked salmon, roasted tomatoes, capers and hollandaise sauce over an English muffin
Our famous tenderloin served on an English muffin with 2 poached eggs and Hollandaise sauce
Our house crab cake over an English muffin topped with a poached egg and served with Hollandaise sauce
Marinated and grilled over mixed greens, avocados, red onion, tomatoes and balsamic vinaigrette
Greens, bacon, egg, avocado, tomato, alfalfa sprouts and Gorgonzola crumbles, choice of dressing
Lightly herb breaded chicken breast over fettuccine tossed in a lemon butter cream sauce, finished with fresh ricotta
2 Poached eggs over our crusted fried green tomatoes and fresh mozzarella cheese with fresh basil
Topped with blueberries, bananas, strawberries, whipped cream and powdered sugar
Chocolate chip stuffed and topped with strawberries, whipped cream and powdered sugar
Thick slices of challah bread grilled in our Grand Marnier batter, served with maple syrup, fruit, pretzels, powdered sugar, chocolate and caramel
Hand breaded chicken tenders on a Belgian waffle with spicy honey butter syrup drizzle, fresh fruit and side of pickles
Three fluffy pancakes with warm maple syrup and powdered sugar
Applewood smoked bacon lemon curd, seasonal berries, whipped cream and powdered sugar
Strawberry butter and syrup
Bacon or sausage and potato casserole
Strawberry butter, syrup, bananas, blueberries and strawberries
Fruit or hash browns
Kids basket meals include: Fries, salt and pepper potato chips, broccoli, strawberries or cole slaw *HAMBURGER . *CHEESEBURGER . *CHICKEN FINGERS . GRILLED CHEESE . PITA PIZZA TOPPED WITH MARINARA AND MOZZARELLA
Cheesecake topped with sugared walnuts, caramel and chocolate sauce . New York style with fresh strawberries, strawberry puree and chocolate sauce
A decadent brownie topped with vanilla ice cream
Warm house-made bread pudding finished with an Irish cream sauce
Your choice of Caramel or chocolate sauce
8 dishes
3 dishes
6 dishes
Seasoned Rim, Tito's Vodka, Zing Zang, & Garnish
Ask whether the Worcestershire is the anchovy kind or a vegan version.
Champagne and your choice of mix: Orange Juice, Cranberry, Strawberry, or Peach
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
2 Mini bottles of Champagne with orange juice, makes 4
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.