Aroma Sunset Bar & Grill

Toasted garlic baguette brushed with olive oil, grilled and topped with fresh Roma tomatoes, garlic, fresh basil, parmesan cheese, drizzled with olive oil and lightly dressed with pesto sauce. Vegetarian

Fried sweet potatoes, served on a bed of mixed greens tossed in a balsamic vinaigrette and topped with toasted pine nuts, walnuts, sunflower seeds, pecans, green onions, red onions, grape tomatoes, and feta cheese. Vegetarian

For a serious appetite. Two patties, Swiss, blue, or American cheese, buffalo tomatoes, red onions, romaine lettuce, and our special sauce on a brioche bun

Drizzled with white chocolate syrup and served with whipped cream and your choice of vanilla or chocolate ice cream. Vegetarian

Vegetarian. Roasted eggplant, feta cheese, fresh basil leaves and Kalamata olives, seasoned with a cumin-zaatar seasoning oil.

Vegetarian. Feta cheese, red onion, Kalamata olives, zaatar and olive oil… no sauce!

Fresh buffalo mozzarella cheese, basil, tomatoes. No pizza or marinara sauce. Vegetarian

Mozzarella cheese, red onion, mushrooms and chicken breast topped with a tangy BBQ sauce

Mozzarella cheese, basil and sun-dried tomatoes. Vegetarian

Vegetarian. Feta, black olives and zaatar seasoning

Egg, avocado, pesto and cheese omelette wrapped in a tortilla and pressed to perfection. Served with our house salad. Vegetarian

Omelette served on a freshly baked croissant with Swiss cheese and tomato. Served with a fresh fruit salad. After 11:30am, served with griddle potatoes. Vegetarian

Three egg omelette with your choice of three items: tomatoes, onions, peppers, mushrooms, and Swiss cheese. Served with griddle potatoes and house salad

Three eggs, tomatoes, cucumber and mayo in a baguette, panini pressed. Served with our house salad. Vegetarian

Two eggs served with griddle potatoes and our house salad. Vegetarian

Egg white and herb omelette served with a fresh fruit salad and side of cottage cheese. Vegetarian

A unique dish with eggs slowly roasted in a spicy tomato and bell pepper sauce. Served hot with toasted pita bread, hot sauce and pickles. Vegetarian

Layers of reduced fat yogurt, granola, and fresh mixed berries. Choose from plain or vanilla yogurt. Vegetarian

Onion rings, sweet potato fries, buffalo wings and steak fries, served with a selection of dipping sauces

Fresh buffalo mozzarella cheese, plump ripe tomatoes, fresh basil, Kalamata olives, drizzled with olive oil and lightly dressed with pesto sauce. Vegetarian

Chicken wings tossed in a sweet chili marinade

Served with spicy buffalo sauce

Fried chicken tenders garnished with celery sticks, served with our creamy caper and spicy sauces.

Hummus plate with Ahi tuna Shawarma and sauteed onions

Baked portobello mushrooms stuffed with a blend of cheeses and herbs. Freshly made in-house daily. Vegetarian

Hummus, tahini, labneh, and avocado dips served with toasted pita bread. Vegetarian

Ground chicken breast sauteed with green onions and jicama in a tangy teriyaki marinade, topped with rice crunches and diced tomatoes

Chicken wings tossed in our delicious BBQ sauce

Pesto and goat cheese wrapped in a crispy eggplant served with tomato-basil and creamy caper sauces. Vegetarian

Freshly baked zaatar pita served with a labneh cheese plate drizzled with olive oil and seasonings. Vegetarian

Pine nuts, paprika, olive oil, hummus, and hard-boiled egg

Egg roll wrapper, and avocado

Tuna salad (mayonnaise-based with green onions), harissa hot sauce, hard-boiled egg, tomatoes and onions, panini pressed. Spicy

Tuna salad (mayonnaise-based with green onions), Swiss cheese and tomatoes, panini pressed

Egg, avocado, pesto and mozzarella cheese, panini pressed. Vegetarian

Hard-boiled egg, cheese, tomatoes, and mushrooms, panini pressed. Vegetarian

Fresh mozzarella cheese, tomatoes and pesto, panini pressed. Vegetarian

Feta cheese, green olives, tomatoes and pizza sauce, panini pressed. Vegetarian

Sliced turkey breast and roast beef, American and cheddar cheese, tomatoes, red onions, romaine lettuce, and Thousand Island dressing on a pressed ciabatta bread. Served with seasoned steak fries

Grilled chicken breast, Kalamata olives, tomatoes, onions, mixed greens, spicy mayo, teriyaki sauce on a pressed ciabatta. Served with onion rings.

Chicken shawarma, sautéed onions, and hummus in a pita or baguette. Served with a chopped salad and steak fries

Vegetarian. Grilled bell peppers, eggplant, goat cheese and pesto on a freshly baked ciabatta, panini pressed. Served with our house salad

Grilled chicken breast, Swiss cheese, tomatoes, avocado, onions, lettuce, and mayo with your, choice of baguette or ciabatta bread. Served with a chopped vegetable salad

Breaded chicken filet, tomatoes, cucumbers, pickles and hummus on a baguette. Served with a chopped vegetable salad and steak fries

Seared Ahi tuna (served pink inside), lightly seasoned with Captain Jack seasonings, guacamole with green onion, carrots, cucumbers, BBQ and teriyaki sauce, wrapped in a flour tortilla and sprinkled with sesame seeds. Served with our house salad

Chicken breast, mushrooms, carrots and onion in a sweet and sour sauce, in a tortilla wrap. Served with our house salad

Skewered chicken thigh, pickled red onions, pickles, parsley, mixed greens, and hummus in a tortilla wrap. Served with a chopped vegetable salad and cucumber pecan yogurt

Chicken breast, tomatoes, jalapenos, onions, fresh cilantro, marinara sauce, hummus in a tortilla wrap. Served with our house salad. Spicy

Breaded chicken filet, tomatoes, cucumbers, pickles and hummus in a tortilla wrap. Served with a chopped vegetable salad and steak fries

Oven baked Puff pastry topped with sesame seeds and filled with one of the following: cheese & olives, cheese blend, or cheese & pizza sauce. Served with hard-boiled egg, tomato purée and pickles. Vegetarian

Baked puff pastry served with hard-boiled egg, tomato puree and pickles. Vegetarian

Hard-boiled eggs (baked overnight), eggplant, chopped vegetable salad, hummus (contains pine nuts), pickles, and toasted pita bread. Vegetarian

Fettuccine pasta tossed with mushrooms, onions, and your choice of chicken or salmon in a creamy Alfredo sauce

Tilapia fillet and baked potato medallions in a creamy mushroom sauce. Served with our house salad

Grilled salmon fillet cooked to perfection, rosemary garlic fingerling potatoes, and vegetable skewers

Salmon fillet served inside a puff pastry and drizzled with our homemade pesto sauce. Served with creamy mashed potatoes and our house salad

Grilled salmon sticks over vegetable rice. Served with our house salad

Pan-seared with a garlic lemon butter sauce. Served with garlic rosemary fingerling potatoes and our house salad

Pan-seared with Cajun seasonings. Served over onion rice, with a chopped vegetable salad and tahini sauce

A rich, creamy cheesecake topped with strawberry glaze & fresh strawberries on graham cracker crust

Thin layers of our original Cuban cake, soaked with coffee syrup, finished with a ring of lady fingers and hand shaved dark chocolate. Vegetarian

Creamy jello covered with sweet red sauce, coconuts, walnuts, pistachios, and almonds. Vegetarian

Avocado rolls, eggplant rolls, and a stuffed mushrooms served with a selection of dipping sauces. Vegetarian

Pan-seared salmon fillet, served warm over a bed of greens, hearts of palm, grape tomatoes and walnuts, tossed in our house dressing

Our house tuna salad (mayonnaise based with green onions) served over mixed greens, grape tomatoes, corn, avocado and hard-boiled egg, tossed with creamy caper dressing

Ahi tuna strips (served pink inside) on top of Romaine lettuce, Roma tomatoes, corn, black beans, cilantro, avocado and homemade tortilla chips, tossed in a creamy caper BBQ dressing

Romaine lettuce in our caesar dressing, Parmesan cheese, and homemade garlic croutons. Vegetarian

Romaine lettuce, Roma tomatoes, cucumbers, red onions, Kalamata olives, feta cheese, and toasted pita chips, tossed with olive oil, lemon juice, and zaatar. Vegetarian

Romaine lettuce topped with hard-boiled egg, crumbled blue cheese, turkey bacon strips, avocado, tomatoes and cucumbers. Served with a side of creamy caper dressing

Mixed greens, grape tomatoes, and warm mushrooms, topped with fried goat cheese and sunflower seeds. Drizzled with pesto and balsamic vinaigrette. Vegetarian

Mushrooms, red bell peppers and green onion sauteed in a garlic herb sauce, served on a bed of mixed greens and topped with imported Halloumi cheese. Vegetarian

Mixed greens, roasted beets, pickled red onions, toasted pistachio, all tossed with our orange vinaigrette dressing, and topped with goat cheese. Vegetarian

Sauteed chicken breast, bell peppers, jicama, mango, avocado and candied pecans served on a bed of mixed greens, tossed in honey balsamic vinaigrette

Chicken strips, sautéed zucchini, carrots, mixed bell peppers, snow peas and sprouts over romaine lettuce tossed in an Asian dressing

Sauteed chicken breast, grape tomatoes, red onion, sweet corn, romaine lettuce and mixed greens, tossed with balsamic vinaigrette

Salmon fillet drizzled with creamy caper dressing, over grape tomatoes, red onions, sweet corn, and romaine lettuce tossed with balsamic vinaigrette

Quinoa with green onion, cranberries, and walnuts tossed with lemon vinaigrette, topped with cucumber, grape tomatoes, heart of palms, pickled red onions and eggplant, beets, feta cheese. Vegetarian

Grape tomatoes, cucumbers, bell peppers, corn, and pesto, topped with mozzarella and feta cheese crostini, drizzled with garlic sauce. Vegetarian

Buffalo tomatoes red onions, romaine, lettuce and our special sauce on a brioche bun

Sunny side up egg, buffalo tomatoes, red onions, romaine lettuce, and our special sauce on a brioche bun

Topped with onion rings and cheddar cheese slathered with a tangy BBQ sauce, buffalo tomatoes, red onions, romaine lettuce, and our special sauce on a brioche bun

Swiss, blue, or American cheese, buffalo tomatoes, red onions, romaine lettuce, and our special sauce on a brioche bun

Fresh avocado, Swiss cheese, grilled onion, Applewood bacon or turkey bacon, sautéed mushrooms, buffalo tomatoes, red onions, romaine lettuce, and our special sauce on a brioche bun

California avocados, Swiss cheese, buffalo tomatoes, red onions, romaine lettuce, and our special sauce on a brioche bun

Vegetable patty, buffalo tomatoes, red onions, Romaine lettuce, and our special sauce on a brioche bun. Vegetarian

Pan-seared salmon fillet on top of penne pasta tossed with broccoli, mushrooms, and carrots in a creamy pesto sauce

Penne pasta tossed with sauteed chicken, mushrooms and onion in a creamy Alfredo sauce

Roasted Ahi tuna strips on top of Asian stir-fried noodles and vegetables

Sauteed chicken strips, grape tomatoes and mushrooms in pesto sauce. Served with onion rice (contains pine nuts) and our house salad

Tender, juicy chicken thighs marinated in our special seasonings. Served with onion rice and a chopped vegetable salad

Boneless chicken breast breaded in our own blend of seasonings, flash fried. Served with French fries, tahini sauce and a chopped vegetable salad

Seared boneless juicy chicken breast. Served with mashed potatoes, steamed asparagus, mushroom sauce and our house salad

Chicken breast, chicken hearts and chicken liver sautéed with caramelized onions. Served with French fries, hummus and a chopped vegetable salad

Sautéed with mushrooms and caramelized onions in a red wine reduction. Served with creamy mashed potatoes and our house salad

Your choice of tender skewered chicken breast or thigh, marinated in saffron seasoning and lemon juice. Served with white rice, tahini sauce and a chopped vegetable salad

Homemade mac & cheese. Vegetarian

Fried breaded chicken breast tenders. Served with steak fries and fruit salad

Fried breaded Mahi Mahi tenders. Served with steak fries

Two mini burgers served with steak fries and fresh fruit salad

Fresh made tomato sauce and shredded mozzarella cheese. Vegetarian

Two eggs you way, served with griddle potatoes. Vegetarian

Tzatziki sauce, pita bread, olives, and feta cheese

Espresso over delicious vanilla cream