7 dishes
Raisins, oatmeal, and brown sugar
Organic greens, pickled red onion, heirloom tomato, julienned carrots, cucumbers and radish with golden balsamic vinaigrette
Tortilla chips, salsa, and guacamole
Jam, and bread
Berries, and fruit
Berries
14 dishes
Tomato, radish, onion, greens, cucumber, carrot, and balsamic dressing
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Romesco sauce, confit tomato, snap peas, crispy oyster mushroom, leek, and butternut squash. Tarragon foam and salsa Negra
Is the gnocchi made with egg or dairy?
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask about the sauce or side it comes with.
Ask whether the vegetables are finished with butter.
Ask what comes with it, and what each part is made with.
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Ask whether it is cooked in butter or a meat stock rather than oil.
Cream cheese, and bagel
Ask for it without the cheese.
Potatoes
Ask whether they are cooked in butter and whether the griddle is shared with bacon.
Ask what it is made with. The menu does not list the ingredients.
Tomato, radish, queso fresco, microgreens, egg, brussels sprouts, bread, and avocado
Ask for it without the egg, and queso fresco.
59 dishes
Blanched and fried Brussels tossed in garlic, shallots, and herbs. Goat cheese panna cotta, pickled mustard seed, balsamic syrup, pistachio dust, and balsamic pearls
Crispy confit duck leg served on a blue cornbread with marcona almond crumble, pickled shallot, and candied citrus. Blueberry gastrique and preserved lemon extra virgin olive oil
6 Large shrimp, celery, cucumber, lemon, and fresh dill
Bee pollen honey mustard, lavender and fennel goat cheese croquettes, frisee and red sorrel, beet aioli
Caramelized onions, beef jus, sherry, Gruyere crouton
Clam, potato, bacon, leeks, and onion
Baby gem lettuce, rustic croutons, shaved Parmesan, white anchovy
Baby greens, fresh strawberry, pickled shallot, candied almond, Purple Haze goat cheese, roasted pear-champagne vinaigrette
Sauteed beef tenderloin tips, pearl onions, mushrooms, simmered in burgundy veal sauce, pomes aligot, puff pastry, and baby carrots
Lobster, scallop, mussel, crab, shrimp, and select seafood simmered in saffron fumet with white wine, tomatoes, herbs, and vegetables. Served with a garlic butter baguette
Local mushroom risotto, leek, meyer lemon whip, butter braised mushroom, crispy brussels leaves, charred leek oil
Crisp skin duck breast, Okinawan sweet potato, honeynut squash puree, black apple puree, brussels sprouts, sunchoke, confit carrot and green apple chamomile jus
Herb pepita crust, shallot tarte tatin, preserved lemon, Swiss chard, port wine pan jus, pear, and mint
Pommes aligot, braised cipollini onion, haricot vert, white truffle chicken demi, and potato gaufrettes
Grilled beef tenderloin, pommes aligot, confit heirloom tomatoes, grilled asparagus, sauce bordelaise, and truffle butter
Vegetables, spring roll wrapper, soy gastrique, and honey soy sauce
Homemade Blueberry Muffin | Bagel with Cream Cheese Yogurt | Applewood Smoked Bacon | Pork Sausage Links | Fresh Fruit and Berries | Arizona Inn Hash Browns
Homemade banana bread served with candied pecan butter
3 dishes
3 dishes
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Whole, 2% milk, almond or oat
Ask for oat, almond or soy milk instead of dairy.