Auntie Chang's Dumpling House

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Add: variant 2

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Add: variant 2

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Per Person

Ask for it with oat, soy or almond milk, it is made with dairy milk unless you say.

Ask whether it is finished with butter.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether it can be made without egg.

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Classic comfort soup with a balance of spicy and tangy flavors in a rich broth

Ask whether the stock is chicken or beef.

Blend of vegetables in a comforting broth, served hot

Ask whether the stock is chicken or beef.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Add: variant 8

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Add: variant 8

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the vegetables are finished with butter.

Ask whether the rice is cooked in chicken broth.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the rice is cooked in chicken broth.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Spinach

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Add: variant 30. Vegetable Dumplings (8) (Lunch)

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Add: variant 32. Assorted Dumplings (8) (Lunch)

Crispy fried pastry filled with flavors, perfect as a snack or appetizer

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Add: variant 33. Fried Dumplings (8) (Lunch)

Stir Fried in White Sauce

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether anything is added to it, on its own this is vegan.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it contains dairy, egg, anchovy or fish sauce.