5 dishes
Flash-fried & tossed with balsamic glaze & chili-flakes
Soybeans in the pod, lightly salted & served warm
Thin crispy fries tossed in white truffle oil
A mix of cashews, pecans & almonds
Topped with olive oil, toasted pine nuts, & za’atar. Served with pita, cucumbers, & crackers
1 dish
Feeling indecisive? Our bartender will craft a one-of-a-kind cocktail just for you. No menu, no rules-just what you didn’t know you needed
Ask what else goes into it besides what the menu lists.
7 dishes
Grilled steak topped with fresh herbs, garlic, & a kick of citrus
Cheddar & gruyere between buttery toasted sourdough
Fried to golden perfection. Served with honey mustard or ranch
Juicy beef topped with melted cheese, caramelized onion, & garlic aioli. Served on toasted mini brioche buns
Warm, golden, & gooey–topped with a rich bourbon caramel drizzle
Premium ice cream-choose from vanilla, chocolate, or seasonal flavors
Crispy-skinned petite potato crowned with crème fraiche, chives, and a generous spoonful of premium caviar. Limited Availability
3 dishes
Award-winning since 1893—your trusty travel companion
Juicy, unfiltered, & always ready for cruising altitude
The original trailblazer. Crisp, hoppy, & endlessly drinkable
3 dishes
Cabernet Sauvignon—Sonoma Coast, CA Bold with layers of black cherry, cedar, & espresso
Gin, Crème de Violette, maraschino liqueur, & lemon. A floral lift-off with a citrusy glide
Vodka, fresh espresso, & coffee liqueur shaken ‘til frothy and smooth. Your first-class ticket to wide-awake indulgence
11 dishes
Bourbon, Aperol, Amaro, & lemon. Smooth takeoff
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Bourbon, sugar cube, & bitters. Orange peel
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Gin, lemon, simple syrup, & soda. Bubbly & refreshing
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Cognac, orange liqueur, & lemon. Citrusy & oh-so-smooth
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Rye or bourbon, sweet vermouth, & bitters. Timeless and perfectly balanced
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
(Classic or Dirty) Gin or vodka, dry vermouth, & olive or lemon peel. Shaken or stirred
Ask which vermouth and modifiers they use, and whether the vermouth producer marks it vegan.
A Jamaican original–crisp, clean, & ready for takeoff
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sauvignon Blanc—Paso Robles, CA Bright & zesty with notes of lemon, tropical fruit, & fresh herbs
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Merlot—Columbia Valley, WA Smooth and rich with plum, chocolate, & a touch of spice
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Gin or Vodka, fresh lime, & simple syrup. Citrus-forward classic lands with effortless elegance
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
From the land of sky-blue waters— smooth & nostalgic
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
3 dishes
Chardonnay—Monterey, CA Rich & round with layers of apple pear, and subtle oak
Chardonnay—Sonoma Coast, CA Refined & creamy with apple, citrus, and a hint of butterscotch
Sauvignon Blanc—Sonoma Coast, CA Mineral driven with crisp citrus, gooseberry, & herbal undertones