34 dishes
Red lentils stewed in a rich berbere sauce and Ethiopian spices
Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.
Pureed yellow split peas cooked with onions,garlic,ginger, and green peppers
Ask what else goes into it besides what the menu lists.
Roasted chickpeas stewed With onions,garlic, Ethiopian
Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.
Special lentil peas cooked. (Green)
Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.
Stewed in a rich berbere sauce and Ethiopian spices.{Lentils}
Ask what else goes into it besides what the menu lists.
Freshly chopped kale cooked with mild spices. (Collard greens)
Ask what else goes into it besides what the menu lists.
Ethiopian style cooked sweet and sour cabbage
Ask what else goes into it besides what the menu lists.
Ethiopian Vegetarian Food made with String beans and carrots sautéed with onion. (Green peas)
Ask what else goes into it besides what the menu lists.
Fresh spinach cooked with onions,garlic, and Ethiopian spices.
Ask what else goes into it besides what the menu lists.
Red beet salad served with a tangy dressing
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Served in small portions on a tray
Ask what else goes into it besides what the menu lists.
2 Beef sambusa / 2 Chicken sambusa / 2 Veggie sambusa / 3 Combo (Vegetarian/Vegan)
Ask for the vegan or vegetarian version, the menu says they make one.
Served in small portions on a tray (for 1)
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Meat and Veggie combo (For 2)
Ask whether the meat is the plant-based version.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Extra Injera Half Full
Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
23 dishes
Lamb lightly cooked with onions, jalapeño peppers and Ethiopian seasonings (Lamb)
Chunks of lean beef sautéed with onions, tomatoes, jalapeños and clarified butter (Beef)
Ye doro tibs with Gomen (Chicken with spinach)
Lamb stew in our dark berbere sauce
Lamb cooked in a mild alicha sauce served with pieces of injera
Tender beef cubes, stewed with berbere sauce and flavored with onions, garlic, and ginger roots
National Ethiopian dish with chicken and boiled Eggs with a spicy berbere sauce
Tender beef brisket cooked with shallots, spiced butter, garlic, awaze and a hint of cognac
Ethiopian Steak tartare, freshly ground, seasoned with kibe (spiced butter) and mitmita {red pepper blend)
Strips or beef sauteed with peppers in a special berbere sauce
Lamb sauteed with mitmita sauce mixed with injera
Marinated grilled beef cooked with spice sauce, onion and injera
Sauced with Black Pepper, Garlic and Sp. Berbere Sauce served with Ingera
(For 2)
All veggies/Tibs and wot. For 2
1 dish
Ask what it is made with. The menu does not list the ingredients.