Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
4 dishes
Crispy silken tofu dusted with laab powder. Served with our peanut-Ahjad sauce
25 dishes
Aromatic broth and Oyster mushrooms seasoned with lemongrass, makrut leaves, lime, chili, and chili paste
Ask whether the broth is vegetable rather than meat or fish stock.
A rich coconut soup and Oyster mushrooms seasoned with lemongrass, makrut leaves, galangal, lime, chili, and chili paste
Ask whether the broth is vegetable rather than meat or fish stock.
Thai rice noodle, Visoy tofu, Chinese chives and organic eggs served with crushed peanuts and beansprouts
Ask whether the eggs are the plant-based version.
Broad flat rice noodle stir-fried in a soy sauce, topped with Chinese broccoli and black bean gravy sauce
Ask whether there is fish sauce in it.
Thai basil, chili, garlic, carrots, and long beans. Choice of crispy pork belly, chicken, tofu, veggies, beef or shrimp. Insiders like it best with ground chicken or crispy pork belly, topped with an organic cage-free fried egg
Ask for it with tofu instead of the pork.
Means garlic in Thai. Choice of chicken, beef, tofu, beef or shrimp stir-fried with a sahm kler paste of garlic, white pepper, and cilantro root
Choose the tofu. Then ask whether there is fish sauce in it.
Long beans and carrots sautéed in a medium-spicy red curry paste. Choice of chicken, tofu, veggies, beef or shrimp
Choose the tofu or the veggies. Then ask whether the curry paste has shrimp paste in it and whether there is fish sauce in it.
Fresh ginger, wood ear mushrooms, carrots, onions, and sugar snap peas. Choice of chicken, tofu, beef or shrimp
Choose the tofu. Then ask whether there is fish sauce in it.
Coconut curry made with medium-spicy roasted chili curry paste, Thai eggplants, bamboo, and basil. Choice of chicken, tofu, beef or shrimp
Choose the tofu. Then ask whether the curry paste has shrimp paste in it and whether there is fish sauce in it.
Rich and mild red curry, peas, carrots, coconut milk, and makrut lime leaves. Choice of chicken, tofu, beef or shrimp
Choose the tofu. Then ask whether the curry paste has shrimp paste in it and whether there is fish sauce in it.
Coconut curry made of medium-spicy fresh chili curry paste, Thai eggplants, bamboo, and basil. Choice of chicken, tofu, beef or shrimp
Choose the tofu. Then ask whether the curry paste has shrimp paste in it and whether there is fish sauce in it.
Mild coconut curry made with yellow curry, yukon gold potatoes, butternut squash, and topped with peanuts. Choice of chicken, tofu, beef or shrimp
Choose the tofu. Then ask whether the curry paste has shrimp paste in it and whether there is fish sauce in it.
In a garlic soy sauce with dried whole chili
Ask whether it is cooked in butter or a meat stock rather than oil.
With cilantro root sam khler paste
Ask whether it is cooked in butter or a meat stock rather than oil.
In a spicy basil-chili sauce
Ask whether the beans are cooked with lard, bacon or a meat stock.
In garlic soy sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Enoki, trumpet, wood ear, and oyster mushrooms in a spicy basil-chili sauce
Ask whether the vegetables are finished with butter.
S, wood ear mushrooms, carrots, and onion. Choice of chicken, tofu, beef or shrimp
Choose the tofu. Then ask whether there is fish sauce in it.
Müller Thurgau Willamette Valley, Oregon
Ask what else goes into it besides what the menu lists.
Small + Large + Singha Beer (11 oz.)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Broad flat rice noodle, tomatoes, trumpet mushrooms, onions, carrots, and basil in a chili garlic sauce
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Organic eggs, carrots, peas, white onions, and scallions with choice of chicken, tofu, veggies, beef or shrimp
Ask whether the eggs are the plant-based version.
Basil, chili, long beans, and carrots. Choice of chicken, tofu, veggies, beef or shrimp. Insiders like it best with ground chicken
Ask for it with tofu instead of the chicken.
Ataulfo mango and sweet glutinous rice, topped with coconut cream. (GF)
Ask whether anything is added to it, on its own this is vegan.
Single scoop. (GF)
Ask whether the sorbet is made with cream or egg, most are just fruit, sugar and water.
31 dishes
Five whole marinated antibiotic-free chicken wings with our BBQ sauce
7 Oz. of tender Salmon Creek Farm pork ribs, served with street-style corn on the cob and Tigers Cry sauce
7 Oz. of sliced marinated beef, lightly seasoned and deep-fried. Served with our Tigers Cry sauce
Six whole shrimp marinated in cilantro root sahm kler paste, wrapped in wontons, and fried to golden perfection. Served with our Ahjad sauce
Six pieces of toast topped with seasoned ground pork and shrimp spread. Served with our cucumber sauce
Five skewers of thinly sliced chicken breast, marinated in Thai spices. Served with our curry-based peanut sate sauce and cucumber sauce
Six crispy egg rolls stuffed with vegetables, mushrooms, and glass noodles. Served with our sweet and sour sauce
7 Oz. of grilled, marinated tri-tip steak that will make even the tigers jealous. Served with our tamarind Tigers Cry sauce
Cornmeal-crusted fried calamari rings topped with grated salted duck egg, fried garlic, and laab powder. Served with peanut-Ahjad sauce
Roasted duck breast, sawtooth coriander, scallions, shallots, lime, roasted chili, and toasted rice. Served with fresh lettuce and herbs
Minced chicken or pork, sawtooth coriander, scallions, shallots, lime, roasted chili, and toasted rice. Served with fresh lettuce and herbs
Aromatic broth and Oyster mushrooms seasoned with lemongrass, makrut leaves, lime, chili, and chili paste
Aromatic broth and Oyster mushrooms seasoned with lemongrass, makrut leaves, lime, chili, and chili paste
A rich coconut soup and Oyster mushrooms seasoned with lemongrass, makrut leaves, galangal, lime, chili, and chili paste
A rich coconut soup and Oyster mushrooms seasoned with lemongrass, makrut leaves, galangal, lime, chili, and chili paste
2-Lb. fresh whole fried Mediterranean sea bass. Served with vermicelli, fresh veggies, herbs, and our 3-flavor and chili-lime sauces
Our most popular noodle with a seasonal spin. 7-oz. wild-caught lobster tail, crab meat, and thinly sliced green apples
Succulent shrimp stir-fried in curry powder, chili paste, cream, egg, white onion, green onion, red bell pepper, and Chinese celery. Served with choice of jasmine or brown rice
Broad flat rice noodle, organic eggs, garlic and Chinese broccoli in a sweet soy sauce
Glass noodle stir-fried with organic eggs, onions, tomatoes, carrots, trumpet mushrooms, sugar snap peas, and napa
Our mom’s northern Thai dish. Antibiotic-free, free-range chicken drumsticks braised in mild curry broth over egg noodle, served with shallots and mustard greens - an award-winning recipe. Not served with rice
Poached salmon fillet glazed with a creamy mild red curry coconut sauce and accompanied by steamed veggies
In garlic soy and oyster sauce
Soft Thai Tea custard with bitter caramel and fresh berries. (GF)
Shredded green papaya, tomatoes, carrots, and long beans mixed traditionally using a wooden mortar and pestle. Topped with peanuts and dried shrimp
Grilled tri-tip beef, lemongrass, scallions, shallots, sawtooth coriander, basil, mint, and Thai chili in a lime juice and fish sauce dressing. For the street-food version, ask for the Nam Tok “waterfall” version with roasted chili and toasted rice powder
Delicately mixed glass noodles with ground pork, shrimp, shallots, fresh chili, cilantro, lime juice, and chili paste
Mins shrimp and ground chicken marinated with cilantro root sahm kler paste stuffed in wontons, white meat chicken, and baby bok choy in a clear seasoned broth
Rich tomalley shrimp fat, chili, and organic eggs
6 Oz. of crab meat, organic eggs, onions, and scallions
Chinese eggplant with ground chicken and shrimp, in a spicy onion and basil sauce
1 dish
1 dish
11 dishes
Crémant de Bourgogne White Blend: Chardonnay, Aligoté Bourgogne, France
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Riesling Rheingau, Germany Medium-sweet - RS: 35g/L
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sauvignon Blanc Marlborough, New Zealand
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Thai Iced Tea with Lime
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Grenache & Mourvèdre Santa Ynez, California
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Orange Blend: Sauvignon Blanc, Menu Pineau, Chenin Blanc Loire, France
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Gamay Beaujolais Village, France
Ask what else goes into it besides what the menu lists.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
1 dish