Bacari Silver Lake

Rosewater custard, shaved coconut, hibiscus, candied pistachio** [menu marker: (GF)]

Open faced, grass-fed beef, tomato, caramelized onion, worcestershire aioli, telera roll, fried egg* [menu marker: (GFP)]

Caramelized, pomegranate molasses creme fraiche, julienne beets [menu marker: (GF)(VP)]

House baked brioche/challah, market fruit

Chorizo, bell pepper, caramelized onion, mornay sauce, fried egg [menu marker: (GFP)]

House-made tortilla chips, roasted poblano cream, pico de gallo, fried egg [menu marker: (GF)]

Barramundi, herbed cucumber relish, za'atar, sumac, lemon, frantoia olive oil, sesame, maldon salt** * [menu marker: (GF)]

Rustic tomato sauce, bell pepper, sous vide egg, parsley, baguette [menu marker: (GF)(VP)]

Chicken pargiyot, shredded cabbage, pickled red onion, sesame, garlic tahini** [menu marker: (GF)(VP)]

Sous vide, herbed labne, hazelnut-pistachio chili crisp, cripy shallots, black cumin & sesame flatbread** [menu marker: (GFP)]

Baby rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, kale tahini, za'atar, sumac, crispy black kale** [menu marker: (GF)(VP)]

Air-chilled chicken, parmesan risotto cake, lemon jalapeño caper sauce [menu marker: (GFP)]

Fire-roasted corn, toum crema, crispy shallot, hazelnut pistachio chili crunch, feta, lemon** [menu marker: (GF)]

Shish kabob, pargiyot spice, pita, toum crema, herb mediterranean salad, lemon vinaigrette [menu marker: (GFP)(VP)]

Kale, turmeric, & beet tahinis; mediterranean salad, lemon-herb vinaigrette** (on pita +3)

Pan seared, charred shishito, corn, shallot, tomato, tarragon aioli, pomegranate molasses, grilled lemon [menu marker: (GF)]

Handmade, pasilla pepper cream, almond romesco, toasted almond, cilantro**

Stuffed with lamb & chicken, roasted nut & garlic honey glaze, pickled onion, toum crema** 14