Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
4 dishes
Organic tomato sauce, roasted garlic, tomato, olive oil, parsley, maldon salt, caramelized onion, mixed greens (GFP)(V)
Vegan cashew paté, green chickpea sesame tahini hummus, hazelnut beet muhammara, fresh pita** (GFP)(V)
Chocolate pudding, chocolate syrup, hazelnut brittle** (GF)(V)
Organic tomato sauce, roasted garlic, tomato, frantoia olive oil, parsley, maldon salt, caramelized onion, mixed greens (V)
6 dishes
Harissa tahini, roasted garlic oil, chili flake, candied almond** (GF)(V)
Chickpea, coconut harissa, mediterranean salad (GF)(V)
Roasted bell pepper, kale, spanish onion, pomegranate sweet chili, grilled baguette (V)
2 dishes
Caramelized, chipotle sauce, mixed greens (GF)(VP)
Ask what is in the caramelized and chipotle sauce, the other ingredient listed is a plant.
House nut & seed bread, radish, frantoia olive oil, maldon salt** (add egg +4)(add smoked salmon +7) (GF)(VP)
Ask whether the dough contains milk, butter, egg or ghee.
55 dishes
Barramundi, herbed cucumber relish, za’atar, sumac, lemon, frantoia olive oil, sesame, maldon salt** (GF)
Burrata di stefano, fresh basil, heirloom cherry tomato, basil walnut pesto, maldon salt, baguette** (GF)
Oven roasted, whipped chèvre, tarragon, frantoia olive oil, black peppercorn, maldon salt (GF)(VP)
Pargiyot spice, pita, toum crema, herb mediterranean salad, lemon vinaigrette (GFP)(VP)
Pita, roasted eggplant, purple potato, egg, cucumber, cherry tomato, beet tahini, amba, radish, scallion, dukkah** (GFP)(VP)
Kale, turmeric, & beet tahinis; mediterranean salad, lemon-herb vinaigrette** (on pita +3)
Stuffed with lamb & chicken, roasted nut & garlic honey glaze, pickled onion, toum crema**
Grilled zucchini, bearnaise* (GF)
Whipped feta, arugula-mint salad, sumac onion, dukkah oil, lemon** (GF)
Summer corn, cherry tomato, beurre fondue, scallion* (GF)
Fire-roasted corn, toum crema, crispy shallot, hazelnut pistachio chili crunch, feta, lemon** (GF)
Braised ground lamb, spiced lebanese stew, crudites, sesame, tahini, fresh pita** (GFP)
Pan seared, walnut crust, tomato rouille, garlic & herb bulgur, parsley** * (GFP)
Cornbread crusted, hawaiian roll, pickled cucumber, cabbage, caper kalamata aioli
Handmade, pasilla pepper cream, almond romesco, toasted almond, cilantro**
Pan seared, charred shishito, corn, shallot, tomato, tarragon aioli, pomegranate molasses, grilled lemon (GF)
Chicken pargiyot, shredded cabbage, pickled red onion, sesame, garlic tahini** (GF)(VP)
Hand-made, chèvre fondue, chimichurri
Chef’s “bcn” sauce, fried egg** (add bacon +3) (GF)
Air-chilled chicken, parmesan risotto cake, lemon jalapeño caper sauce (GFP)
Open faced, grass-fed beef, tomato, caramelized onion, worcestershire aioli, telera roll, fried egg* (GFP)
Five-cheese fondue, toasted panko, white truffle oil, scallion (add bacon +3)
Umami mulling glaze, sesame seed, lemon, green onion, cilantro**
Caramelized, pomegranate molasses creme fraiche, julienne beets (GF)(VP)
Buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)
Five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley**
Guava fromage blanc, wild arugula, maldon salt, frantoia olive oil
Fromage blanc, 2yr aged white cheddar, mixed greens, parsley
Organic tomato sauce, mozzarella di stefano, fresh basil, frantoia olive oil (add salami +4)
Crispy sfoglia, pistachio cream, toasted pistachios**
Clover honey custard, vanilla bean ice cream
Rosewater custard, shaved coconut, hibiscus, candied pistachio** (GF)
Medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (GF)
Vanilla bean, walnuts, clover honey** (GF)
Brown butter salted caramel, honey lavender labni, cardamom sugar
Sous vide, herbed labne, hazelnut-pistachio chili crisp, cripy shallot, black cumin & sesame flatbread** (GFP)
Hibiscus-infused, whipped feta, arugula, crushed pistachio, urfa chili, pickled rind** (GF)(VP)
Chorizo, bell pepper, caramelized onion, mornay sauce, fried egg (GFP)
Baby rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, kale tahini, za’atar, sumac, crispy black kale** (GF)(VP)
Whipped potato, sauteed oyster mushroom, garlic kale, beet-cucumber tzatziki** (VP)
Seasoned ground beef, onion jam, cabbage, pistachio, black caraway seed, grated tomato, 6-minute egg**
Citrus fennel vinaigrette, heirloom cherry tomato, cucumber, za’atar, sesame, sumac, lime chili chips** (GF)
Chickpea crunch, bacon, tomato, parsnip chips, lemon-calabrese vinaigrette, parmesan** (GF)(VP)
House-made tortilla chips, roasted poblano cream, pico de gallo, fried egg (GF)
Fromage blanc, caramelized onion, mixed greens, mozzarella (add bacon +3) (GFP)
Rustic tomato sauce, bell pepper, sous vide egg, parsley, baguette (GF)(VP)
Whole wheat, flax seed, hemp seed, cardamom butter, fresh fruit**
House baked brioche/challah, market fruit
Caper, pickled red onion, pickled cucumber, dill garlic creme fraiche
Parmigiano-reggiano stuffed (GF)
Breaded claw meat, grapefruit hollandaise, sous vide egg
5 dishes
14 dishes
Fresh strawberry, lemongrass, vodka, lime bitters, lemon, soda
Watermelon, basil-infused tequila real de valle, lime, jalapeño
Cucumber-infused tequila real de valle, lavender, lime, soda
Whisky, shiso leaf, yuzu, lime, grapefruit zest
Aperol, yuzu, la bay za’atar gin, basil, orange bitters
Mezcal verde amaras, tequila real de valle, juiced carrot, mango, firewater, lemon, black peppercorn, aquafaba
Quinquina, mezcal verde amaras, coconut two-ways, bergamot cordial, lime bitters, licor 43
Vodka, yuzu, lemongrass, lychee, aquafaba
Gin, rum, yuzu, juiced celery, bell pepper, thai basil, passionfruit foam
Manly lilly pilly pink non-alcoholic gin, fresh strawberry, lemongrass, shiso, yuzu, mediterranean tonic
Watermelon, mint, lime, tajin, lemon-lime soda
Pentire adrift non-alcoholic spirit, house-made olive brine, lime, agave
Cucumber, lemon, aloe vera, grapefruit bitters, pine, green tea, agave, american ginseng, ashwagandha, salt
37 dishes
5Oz, 8oz
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
5Oz, 8oz
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether the Worcestershire is the anchovy kind or a vegan version.
Ask which wine they use and whether its producer marks it vegan.
Ask which wine they use and whether its producer marks it vegan.
Cucumber & dill-infused gin, juiced ginger root, elderflower liqueur, combier elicser, lemon, apple cider shrub, agave
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Seasonal selection (draft)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Seasonal selection (draft)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask which wine they use and whether its producer marks it vegan.
Frizzante (semi-sparkling), veneto, it (draft)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Syrah/grenache/cinsault, france (draft)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
West coast ipa, hawthorne, ca 7.5% (draft)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Matcha, chai, vanilla, salted caramel, lavender
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Blonde, hawthorne, ca 4.9% (draft)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask which wine they use and whether its producer marks it vegan.
2 dishes
Passionfruit, honeyed whiskey, toasted marshmallow, lemon
Cold brew, condensed milk, coffee liqueur, vodka, nutmeg