Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
4 dishes
Chickpea crunch, tomato, parsnip chips, lemon calabrese vin
Organic tomato sauce, roasted garlic, tomato, olive oil, parsley, maldon salt, caramelized onion, mixed greens (GFP)(VP)
Chocolate pudding, chocolate syrup, hazelnut brittle** [menu marker: (GF)(V)]
Organic tomato sauce, roasted garlic, tomato, frantoia olive oil, parsley, maldon salt, caramelized onion, mixed greens (V)
6 dishes
Chickpea, coconut harissa, mediterranean salad (GF)(V)
Harissa tahini, roasted garlic oil, chili flake, candied almond** [menu marker: (GF)(V)]
With garlic oil
With marcona almonds
Roasted bell pepper, kale, spanish onion, pomegranate sweet chili, grilled baguette (V)
10 dishes
Hibiscus-infused, whipped feta, arugula, crushed pistachio, urfa chili, pickled rind** (GF)(VP)
Can I get it without the feta?
Chickpea crunch, bacon, tomato, parsnip chips, lemon-calabrese vinaigrette, parmesan** (GF)(VP)
Can I get it without the bacon or parmesan?
Garlic, herb, parmesan, calabrian aioli (GF)
Can I get it without the parmesan or aioli?
Potato & parsnip, crème fraiche, pickled onion, chef’s papas aioli (GF)
Can I get it without the creme fraiche or aioli?
Caramelized, chipotle sauce, mixed greens (GF)(VP)
Ask what is in the caramelized and chipotle sauce, the other ingredient listed is a plant.
Baby rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, kale tahini, za'atar, sumac, crispy black kale** [menu marker: (GF)(VP)]
Can I get it without the feta?
Fire-roasted corn, toum crema, crispy shallot, hazelnut pistachio chili crunch, feta, lemon** [menu marker: (GF)]
Can I get it without the crema or feta?
Whipped potato, sauteed oyster mushroom, garlic kale, beet-cucumber tzatziki** (VP)
Can I get it without the tzatziki?
House nut & seed bread, radish, frantoia olive oil, maldon salt** (add egg)(add smoked salmon) (GF)(VP)
Ask whether the dough contains milk, butter, egg or ghee.
Barbera d’asti, piedmont, italy 22
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
43 dishes
Rosewater custard, shaved coconut, hibiscus, candied pistachio** [menu marker: (GF)]
Citrus fennel vinaigrette, heirloom cherry tomato, cucumber, za’atar, sesame, sumac, lime chili chips** (GF)
Burrata di stefano, fresh basil, heirloom cherry tomato, basil walnut pesto, maldon salt, baguette** (GF)
Oven roasted, whipped chèvre, tarragon, frantoia olive oil, black peppercorn, maldon salt (GF)(VP)
Pita, roasted eggplant, purple potato, egg, cucumber, cherry tomato, beet tahini, amba, radish, scallion, dukkah** (GFP)(VP)
Stuffed with lamb & chicken, roasted nut & garlic honey glaze, pickled onion, toum crema**
Grilled zucchini, bearnaise* (GF)
Summer corn, cherry tomato, beurre fondue, scallion* (GF)
Cornbread crusted, hawaiian roll, pickled cucumber, cabbage, caper kalamata aioli
Chef’s “bcn” sauce, fried egg** (add bacon) (GF)
Five-cheese fondue, toasted panko, white truffle oil, scallion
Umami mulling glaze, sesame seed, lemon, green onion, cilantro**
Buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)
Five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley**
Guava fromage blanc, wild arugula, maldon salt, frantoia olive oil
Fromage blanc, 2yr aged white cheddar, mixed greens, parsley
Organic tomato sauce, mozzarella di stefano, fresh basil, frantoia olive oil (add salami)
Open faced, grass-fed beef, tomato, caramelized onion, worcestershire aioli, telera roll, fried egg* [menu marker: (GFP)]
Caramelized, pomegranate molasses creme fraiche, julienne beets [menu marker: (GF)(VP)]
House baked brioche/challah, market fruit
Chorizo, bell pepper, caramelized onion, mornay sauce, fried egg [menu marker: (GFP)]
House-made tortilla chips, roasted poblano cream, pico de gallo, fried egg [menu marker: (GF)]
Barramundi, herbed cucumber relish, za'atar, sumac, lemon, frantoia olive oil, sesame, maldon salt** * [menu marker: (GF)]
Rustic tomato sauce, bell pepper, sous vide egg, parsley, baguette [menu marker: (GF)(VP)]
Chicken pargiyot, shredded cabbage, pickled red onion, sesame, garlic tahini** [menu marker: (GF)(VP)]
Sous vide, herbed labne, hazelnut-pistachio chili crisp, cripy shallots, black cumin & sesame flatbread** [menu marker: (GFP)]
Air-chilled chicken, parmesan risotto cake, lemon jalapeño caper sauce [menu marker: (GFP)]
Shish kabob, pargiyot spice, pita, toum crema, herb mediterranean salad, lemon vinaigrette [menu marker: (GFP)(VP)]
Kale, turmeric, & beet tahinis; mediterranean salad, lemon-herb vinaigrette** (on pita +3)
Pan seared, charred shishito, corn, shallot, tomato, tarragon aioli, pomegranate molasses, grilled lemon [menu marker: (GF)]
Handmade, pasilla pepper cream, almond romesco, toasted almond, cilantro**
Seasoned ground beef, onion jam, cabbage, pistachio, black caraway seed, grated tomato, 6-minute egg**
Fromage blanc, caramelized onion, mixed greens, mozzarella (add bacon) (GFP)
Whole wheat, flax seed, hemp seed, cardamom butter, fresh fruit**
Breaded claw meat, grapefruit hollandaise, sous vide egg
Crispy sfoglia, pistachio cream, toasted pistachios**
Clover honey custard, vanilla bean ice cream
Medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (GF)
Vanilla bean, walnuts, clover honey** (GF)
5 dishes
6 dishes
Watermelon, basil-infused tequila real de valle, lime, jalapeño
Aperol, yuzu, la bay za’atar gin, basil, orange bitters
Cucumber-infused tequila real de valle, lavender, lime, soda
Manly lilly pilly pink non-alcoholic gin, fresh strawberry, lemongrass, shiso, yuzu, mediterranean tonic
Watermelon, mint, lime, tajin, lemon-lime soda
28 dishes
5Oz, 8oz
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
5Oz, 8oz
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether the Worcestershire is the anchovy kind or a vegan version.
Ask which wine they use and whether its producer marks it vegan.
Ask which wine they use and whether its producer marks it vegan.
Gin, lime, basil, cucumber
Ask what else goes into it, the gin is vegan, and so is everything else on the list.
Fresh strawberry, lemongrass, vodka, lime bitters, lemon, soda
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Whisky, shiso leaf, yuzu, lime, grapefruit zest
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Vodka, yuzu, lemongrass, lychee, aquafaba
Ask what else goes into it, the vodka is vegan, and so is everything else on the list.
Gin, rum, yuzu, juiced celery, bell pepper, thai basil, passionfruit foam
Ask what is in the gin, rum and passionfruit foam, everything else on the list is a plant.
Seasonal selection (draft)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sauvignon blanc, marlborough, new zealand 23
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Chardonnay, pays d’oc, france 22
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Seasonal selection (draft)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Grenache/mourvèdre, rhône, france 21
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Malbec, mendoza, argentina 22
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Aragonez et. al., alentejo, portugal ‘22
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Tempranillo, rioja, spain 21
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask which wine they use and whether its producer marks it vegan.
Frizzante (semi-sparkling), veneto, it (draft)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Syrah/grenache/cinsault, france (draft)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Xarel-lo et al., cava, alto penedes, sp
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
West coast ipa, hawthorne, ca 7.5% (draft)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Non-alcoholic weissbier, germany <0.5%
Ask what else goes into it besides what the menu lists.
Matcha, chai, vanilla, salted caramel, lavender
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Blonde, hawthorne, ca 4.9% (draft)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2 dishes
Passionfruit, honeyed whiskey, toasted marshmallow, lemon
Cold brew, condensed milk, coffee liqueur, vodka, nutmeg