1 dish
Hand-cut and fried
6 dishes
A large salad topped with antipasto delicacies and choice of dressing
Ask whether it can be made without ham, salami, mortadella and provolone cheese.
Spaghetti or mostaccioli
Ask whether the pasta is egg-free, and to hold the parmesan.
Sautéed in garlic and spices
Ask whether the vegetables are finished with butter.
Sautéed the Italian way
Ask whether the vegetables are finished with butter, and whether bacon or ham is cooked into them.
Thin slices of tomatoes & onions in our house made vinaigrette
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Toasted garlic bread with special seasoning
Ask whether the dough contains milk or butter and whether it takes an egg wash.
49 dishes
French bread oven-baked with tomato sauce and mozzarella
Clams stuffed with homemade filling
Fresh calamari fried to order
Diced tomatoes, basil and seasonings on toasted bread. Add fresh mozzarella and make it Caprese
Italian sausage and green peppers sautéed with delicious garlic & spices
Oven-Baked, cheese-stuffed tubular pasta
Creamy Tomato Sauce
Angel hair pasta with fresh tomato cheese sauce
Buttery Parmesan Sauce
Baked with Ricotta Cheese
Spinach or gorgonzila with vodka sauce
Pasta layered with meat sauce & cheeses, oven-baked
Half chicken, browned and baked with potatoes, sautéed in a fresh garlic wine sauce
Chicken breast baked in special tomato sauce, topped with mozzarella
Sautéed with potatoes, onions, sweet peppers, oil, and seasoning
Half chicken, browned and baked with Italian sausage, green peppers, and potatoes, sautéed in wine sauce with garlic and special spices
Chicken breast sautéed in a lemon wine sauce
Chicken breast with fresh tomato, onions, and dressing
Charbroiled pork chops
Charbroiled and served on French bread with fries
Two pork chops and potatoes in our classic Vesuvio sauce
Charbroiled
Pan-fried the old-fashioned way
Sautéed with potatoes, onions, sweet peppers, oil, and seasoning
New York strip steak and potatoes in our classic Vesuvio sauce
Crisp veal cutlet covered with our special sauce, mushrooms, baked mozzarella, and Parmigiano cheese
Veal medallions sautéed in wine sauce, mushrooms, and special spices
Veal medallions sautéed in a lemon-wine sauce with capers and topped with mozzarella cheese
Veal medallions sautéed in a light lemon brown gravy
Crisp veal cutlet and eggplant baked in our special sauce, with mozzarella and Parmigiano cheese
Large, delicious shrimp in a special batter, sautéed in a wine sauce with fresh garlic and parsley with Vesuvio potatoes
Shrimp, zucchini, onions, mushrooms, tomatoes, garlic, and parsley sautéed in a special butter wine sauce
Red or white wine sauce
Red or white wine sauce
Baked in butter and special spices
Salmon prepared in a tomato-olive sauce
Large charbroiled chicken breast over salad
Large salad topped with charbroiled steak
Multi-flavor Italian ice cream
Lemon Italian ice, vanilla
Coffee brandy liqueur, cocoa, ladyfingers, and mascarpone
Freshly filled to order
Caesar salad, fries, and a happy hour cocktail
Basil, Pine Nuts & Parmesan
2 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask which beer it is and whether that producer marks it vegan.