Baja Cafe on Campbell

A large light and fluffy Old Fashioned Buttermilk pancake made fresh every day

A classic cookie transformed into what may soon be a classic pancake. Topped with a light vanilla bean cream cheese glaze

A large buttermilk pancake loaded with a special blend of sugar, cinnamon and vanilla. This gooey treat is topped with a vanilla bean cream cheese glaze

One buttermilk pancake loaded with gooey pockets of an orange brown sugar butter and fresh pineapple chunks. Topped with a vanilla bean glaze and whipped cream

One buttermilk pancake layered with blueberries, sprinkled with blueberry sugar and drizzled with lemon brown sugar butter. Caramelized and topped with house made lemon curd and whipped cream

Two *eggs any style, your choice of ham, bacon or sausage, hash browns and one specialty pancake

Two *eggs any style, your choice of ham, bacon or sausage, hash browns and our signature brioche cinnamon roll French toast or Liege waffle

Crisp hash browns topped with ham, sausage, two slices of bacon, American cheese, more hash browns, two strips of jalapeno bacon, pulled pork, diced green chile and two *eggs cooked any style (we recommend over medium). Finished with our smoked gouda cheese sauce

We slow roast corned beef brisket for 12 hours and hand pull it. We then sear it on the grill with caramelized onions and place it over crisp hash browns. We finish it with 2 *eggs any style and our smoked gouda cheese sauce

Smoked pulled brisket stuffed inside corn tortillas and smothered in New Mexican red sauce. Topped with Oaxacan cheese. Finished with over medium *eggs, pico de gallo, cotija and fresh avocado. Accompanied with black bean sauce topped with cheddar jack and hash browns

Two crisp tostada shells topped with a black bean sauce, two *eggs cooked any style, cheddar and jack cheese, green chile tomatillo sauce and a New Mexican red chile sauce. Topped with pico de gallo, fresh avocado and cotija. (Add your choice of beef chorizo or soy chorizo)

A crisp tostada shell layered with a black bean sauce and house smoked brisket machaca... topped with another crisp tostada shell layered with creamy rajas, two *eggs cooked any style, cheddar and jack cheese and New Mexican red chile sauce. Finished with pico de gallo, fresh avocado and cotija

A crisp tostada shell layered with a black bean sauce and house pulled pork... topped with another crisp tostada shell layered with creamy rajas, two *eggs cooked any style, cheddar, jack cheese smoked gouda cheese sauce and New Mexican red chile sauce. Finished with pico de gallo, fresh avocado and cotija

Toasted English Muffin topped with seared ham, two poached *eggs and house - made hollandaise sauce

Toasted English muffin layered with fresh avocado, applewood smoked bacon, grilled tomatoes and two poached *eggs. Finished with house - made basil pesto hollandaise, arugula and balsamic reduction

Toasted English muffin smothered with herbed cream cheese. Topped with sundried tomatoes, braised spinach, mushrooms, caramelized onions, artichoke hearts and two poached *eggs. Finished with basil pesto hollandaise, arugula and balsamic reduction

Burnt ends and pieces tossed in a honey adobo sauce and placed over tater tots and a smoked gouda cheese sauce. Topped with elote, spinach, green chile and caramelized onions. Finished with two poached *eggs, chipotle hollandaise, salsa vede cruda and pickled onions and jalapenos

Grilled crisp caramelos stuffed with shredded brisket, tomatoes, chorizo, cheddar and Jack cheese. Topped with two strips of applewood smoked bacon, fire roasted green chile and two poached *eggs. Finished with a combination of New Mexican red chile sauce and a smoked gouda cheese sauce, pico de gallo, cotija cheese and pickled onions

Grilled green chile and cheese tamale pie placed over gouda cheese sauce. Topped with a triple smoked grilled New Mexican pork belly, fresh corn, Young Gun ' s fire roasted green chile, caramelized onions, spinach and Oaxaca cheese. Finished with two poached *eggs, chipotle hollandaise, salsa verde cruda, pico de gallo and cotija cheese

Flat grilled pulled pork, creamy rajas, melted cheddar and Jack cheese placed in flour tortillas with pico de gallo, cotija and pickled onions. Finished with fresh salsa verde cruda and chipotle aioli

Smoked brisket machaca, creamy rajas, melted cheddar and Jack cheese placed in flour tortillas with pico de gallo, cotija and pickled onions. Finished with fresh salsa verde cruda and chipotle aioli

Two *Eggs any style, your choice of ham, one sausage patty or two strips of bacon, hash browns and one slice of toast

Two *egg omelette with your choice of 3 items, hash browns and one slice of toast

One Corn Tortilla filled with a scrambled egg, cheddar jack and chorizo. Topped with cotija, salsa verde cruda and pico de gallo. Served with black bean sauce and hash browns

Grilled green chile & cheese tamale pie placed over a green chile tomatillo sauce topped with pulled pork, one strip of applewood smoked bacon, fire roasted green chilies, onion, tomatoes, melted cheddar and Jack cheese. Topped with a poached, avocado hollandaise, pico de gallo and cotija. Served with hash browns

Two *eggs, hash browns, your choice of ham, bacon or sausage and your choice of one slice of toast or English Muffin

Our burro starts with a fresh tortilla filled with 3 scrambled *eggs, hash browns, cheddar and Monterey Jack cheese. You construct the rest...(choose up to three). Add Extra Veggies or Meat per item Tools and Supplies Include: sausage, bacon, spicy bacon blend, ham, chorizo, soy chorizo, bell peppers, onions, tomatoes, green chilies, jalapeños and mushrooms. Make it enchilada style! Red or green for an additional

Hash browns and your choice of toast or English Muffin. Our omelettes start with three *eggs....and then your choice of three of the following items... Add Extra Veggies or Meat per item Shredded cheddar and Monterey Jack cheese, American cheese, pepperjack, chorizo, soy chorizo, ham, bacon, spicy bacon blend, sausage, turkey sausage, onion, tomato, spinach, bell peppers, mushrooms or green chilies

Fresh flour tortilla stuffed with tater tots, refried pinto beans, pico de gallo, salsa verde cruda, sour cream, scrambled eggs and your choice of Pulled Green Chile Pork or Pulled Smoked Brisket

Corn Tortillas filled with scrambled *eggs, cheddar jack and chorizo. Topped with cotija, salsa verde cruda and pico de gallo. Served with black bean sauce and hash browns

Toasted English muffin with one *egg, fire roasted green chile, herb cream cheese, sausage, ham or bacon

Toasted English muffin with one *egg, American cheese, sausage, ham or bacon

Two Oreo pancakes double stuffed with Oreo cream and placed over crème anglais. Finished with Oreo cookie crumb, powdered sugar and whipped cream

Burnt ends and pieces tossed in a honey adobo sauce and placed over tater tots and a smoked gouda cheese sauce. Topped with elote, spinach, green chile and caramelized onions. Finished with two poached *eggs, chipotle hollandaise, salsa vede cruda and pickled onions and jalapenos

Grilled hominy cakes placed over a refried pinto bean sauce and topped with a triple smoked grilled honey glazed pork belly and creamy rajas (a blend of tomato, pablano pepper, corn, caramelized onion, cheese and cream). Finished with two poached *eggs, smoked gouda cheese sauce, one strip of applewood smoked bacon, fresh avocado, pico de gallo and cotija cheese

Grilled hominy cakes placed over Hatch New Mexico sauce. Topped with pulled smoked brisket, tomatoes, caramelized onions and green chile. Finished with two poached *eggs, chipotle hollandaise, pico de gallo, fresh avocado and cotija cheese

One crisp tostada shell topped with a black bean sauce, an egg cooked any style, cheddar and jack cheese, green chile tomatillo sauce and New Mexican red chile sauce. Topped with pico de gallo, fresh avocado and cotija. Served with hash browns

Grilled green chile and cheese tamale pie placed over a green chile tomatillo sauce topped with seared pulled pork, two strips of applewood smoked bacon, fire roasted green chilies, onion, tomatoes, melted cheddar and Jack cheese. Topped with two poached *eggs, avocado hollandaise, pico de gallo and cotija

Grilled green chile & cheese tamale pie placed over a black bean sauce; topped with soy chorizo, grilled green chile, Roma tomatoes, spinach, mushrooms, corn off the cob and two poached *eggs. Finished with our smoked gouda cheese and New Mexican red chile sauces, salsa verde cruda and pickled red onions

A toasted brioche bun layered with lettuce, tomato, onion, pickles, two seasoned flat grilled *ground chuck burger patties, special sauce and American cheese. Served with your choice of tater tots, hash browns or pureed black beans

We start with our house-made Bloody Mary and chile infused vodka; garnished with jalapeno bacon, a stuffed olive, Chilitos peppers, pickle and cucumber. Served in a pint glass and rimmed with smoked red chile salt and a lemon

We start with our house-made Bloody Mary and Hornitos Reposado tequila. It is garnished with a stuffed olive, Chilitos peppers, pickle, cucumber, a strip of bacon and a lime. Served in a pint glass rimmed with red chile salt

Toast, Hash Browns and Your Choice of Sausage, 2 Strips Bacon or Ham

One buttermilk pancake sprinkled with strawberry sugar and a strawberry brown sugar butter. Caramelized and topped with fresh strawberries, vanilla bean glaze and whipped cream

House made brioche cinnamon roll dredged in a cinnamon and vanilla egg batter, grilled and dusted with powdered sugar

Baked Danish cheese sandwiched between two waffles placed on house made crème anglaise and topped with fresh berries tossed in agave syrup. Finished with powdered sugar and whipped cream

Baked Danish cheese sandwiched between two waffles placed on house made crème anglaise and topped with fresh berries tossed in agave syrup. Finished with powdered sugar and whipped cream

Baked Danish cheese sandwiched between two pieces of brioche cinnamon roll French toast placed over crème anglaise. Topped with fresh berries tossed in an agave syrup, whipped cream & powdered sugar

Two slices of toasted wheat covered with herb cream cheese, cotija cheese, avocado and jalapeno bacon. Finished with two *eggs cooked your style, arugula and balsamic reduction

We start with our smoked gouda cheese sauce and top it with tater tots, pulled smoked brisket, two strips of jalapeno bacon, caramelized onions, bell peppers and green chilies. Finished with two poached *eggs, salsa verde cruda, cotija cheese, pico de gallo and a drizzle of chipotle aioli

Three buttermilk pancakes flavored with a vanilla butter and sprinkles. Layered and topped with vanilla bean glaze. Finished with powdered sugar, whipped cream and more sprinkles

Toasted sourdough topped with chipotle aioli, lettuce, tomato 3 slices of jalapeno bacon and 3 slices of applewood smoked bacon. Served with French fries, tater tots, hash browns or pureed black beans

We start with our green chile tomatillo sauce and top it with crisp hash browns, sautéed ham, bacon, sausage, spicy bacon, caramelized onions, bell peppers, green chilies and tomatoes. Finished with two *eggs any style and cheddar and Jack cheese

Toasted English Muffin topped with Hatch green chilies, three slices of jalapeño bacon, two poached *eggs and smothered in our house - made chipotle hollandaise sauce

Crispy fried chipotle mac and cheese placed over a tomatillo green chile sauce. Topped with house smoked brisket machaca, poblanos, tomato and green chilies. Finished with two strips of applewood smoked bacon, two poached *eggs, smoked gouda cheese sauce, onion straws and pico de gallo

Toasted English Muffin topped with a smoked chile cream cheese, fire roasted green chiles, jalapeno bacon, two poached *eggs and smothered in our house - made avocado and tomatillo hollandaise sauce. Finished with pico de gallo, cotija and pickled onions

We start with our smoked gouda cheese sauce and top it with tater tots, pulled smoked brisket, two strips of jalapeno bacon, caramelized onions, bell peppers and green chilies. Finished with two poached *eggs, salsa verde cruda, cotija cheese, pico de gallo and a drizzle of chipotle aioli