Bamboo House

(Served with steamed rice) Broccoli, mushrooms, bok choy, snow peas, carrots, bamboo shoots and celery stir-fried in chefs sauce

Ask whether the broth is vegetable rather than meat or fish stock.

Wok-fried rice with green peas, carrots, onions and scallions, seasoning in a light soy sauce

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Steamed rice, with garlic sauce on the side

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask what comes with it, and what each part is made with.

Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask what it is made with. The menu does not list the ingredients.