Banh Town

Bok choy, cilantro, rice noodles, roasted vegetable broth, scallions, seasonal vegetables, and tofu

Vietnamese herbs, vermicelli noodles, tofu, and rice paper wrapper

Pho broth

White rice

Vietnamese coriander, shaved onion, roasted peanuts, pickled daikon, pickled carrots, lotus root, crispy shallots, and cilantro

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the rice is cooked in chicken broth.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the rice is cooked in chicken broth.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Pickled carrots, lettuce, daikon, crispy wonton, creamy sesame dressing, bean sprouts, and basil

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.

Ask whether the batter has egg or milk in it.

Sweet chili marinated tofu, pickled daikon, pickled carrot, mayo, jalapeño, cucumber, cilantro, and banh mi bread

Ask whether the mayo can be left out.

Nước chấm, đậu hủ, and bún

Ask whether there is fish sauce in it, the menu's own note says there may be.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Potato chips

Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.

Ask whether the broth is vegetable rather than meat or fish stock.