Bar Sur Mer

Sea salt, olive oil, marcona almonds, and fines herbs

Sea salt, olive oil, marcona almonds, and fines herbs

Pickled red onion, haricot vert, endives, charred shallot vinaigrette, black olives, and artichoke

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Pimentón de la vera, patatas bravas, lemon espelette aioli, and ibérico

Ask for it without the aioli.