Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Romaine lettuce, cucumbers, tomatoes, pepperoncinis, and red onion
21 dishes
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Diced tomatoes, garlic, and basil tossed in olive oil, then topped onto lightly-toasted Italian bread
Ask what comes with it, and what each part is made with.
Homemade with Vodka sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
(GLUTEN-FREE)
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the pasta is egg-free, and to hold the parmesan.
Romaine lettuce, feta cheese, cucumbers, tomatoes, pepperocinis, hearts of palm, artichoke hearts, and balsamic vinaigrette
Ask whether the feta is the plant-based version.
Ask whether the broth is vegetable rather than meat or fish stock.
Topped with fresh basil - choice of penne, angel hair, linguine, or spaghetti
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what comes with it, and what each part is made with.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
33 dishes
Ribeye steak served on fresh-baked garlic bread, topped with lettuce, tomatoes, and red onion. COOKED TO ORDER. Under-cooked food contains food-borne illness
10 Oz. charbroiled burger served on a toasted bun or whole-grain bread. Served with lettuce, tomato, and onion. COOKED TO ORDER. Under-cooked food contains food-borne illness
House-made meatballs topped with marinara sauce. Served on french bread
Lightly breaded chicken breast topped with marinara sauce and mozzarella cheese, baked on French bread
Our homemade Italian sausage in natural juices served on French Bread. Served with french fries, and coleslaw
Our homemade Italian beef in natural juices!
Uniquely Chicago. Italian beef and Italian sausage served on French bread
Juicy chicken breast, charbroiled and served on French bread. Served with lettuce, tomato, and onion
Served grilled or fried
Tri-color peppers, onions, garlic, white wine, and a touch of tomato sauce
Our house-made ravioli, deep-fried golden, brown, and delicious. Served with marinara sauce
Lightly battered and fried artichoke hearts served with garlic and roasted red pepper aioli
Tomatoes, fresh mozzarella, red onion, fresh basil, and house dressing
Fontinella cheese, salami, capicola, imported salami, pepperoncinis, Calamata olives, tomatoes, cucumbers, red onions on a bed of romaine lettuce
Lettuce and tomato on submarine or whole-grain bread
Salami, capicola, ham, Provolone, onion and tomato. Drizzled with balsamic dressing
Homemade in a tomato cream sauce with mushrooms
Homemade rigatoni in a light cream sauce with fresh basil. One of our specialties!
Mushrooms, peas, and Italian sausage in a spicy tomato cream sauce
Spaghetti pasta in tomato meat sauce
Our homemade ravioli is a labor of love, stuffed with meat or cheese and served with marinara sauce
Fresh clams in a red or white sauce
Prosciutto, pancetta, onions, and peas, sautéed in butter and olive oil and served in a light cream sauce
Romaine lettuce tossed in Caesar dressing, with croutons and Romano cheese
Roasted boneless chicken breast with potatoes, peas, garlic, and basil in white wine
Boneless chicken breast sautéed with mushrooms, broccoli, and Marsala wine
Lightly breaded chicken breast topped with marinara sauce and mozzarella cheese, then baked. Served with your choice of pasta
Broccoli and garnished with lemon
Six chicken tenders with your choice of dipping sauce: hot, BBQ or Ranch