Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
3 dishes
Vegan egg, vegan cheddar, sprouts, pickled onions, scallion avo mash & tomato jam (V)
Thick or thin (V)
16 dishes
Ask what it is made with. The menu does not list the ingredients.
Half sour, full sour & green tomato (V, GF)
Ask what comes with it, and what each part is made with.
Your choice of cc (VO)
Ask whether the fryer is shared with meat, and if there is egg in the batter.
San fernando valley ranch (VG, GF)
Ask whether the batter is made with egg and milk.
Seasonal jam (VG)
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Breaded king oyster mushrooms, marinated cabbage, herbs, sweet hot peppers & russian dressing on a potato roll (V)
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Napa & red cabbage, mandarin oranges, carrots, almonds, crispy wontons, cilantro & mint with sesame ginger dressing (V)
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth is vegetable rather than meat or fish stock.
Marinated cabbage, herb salad and side of russian dressing (V)
Ask whether it is cooked in butter or a meat stock rather than oil.
Add: add chicken, shroom schnitzel (V), or chicken schnitzel HOUSE SALAD · THE DONNA
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Add: on your choice of bagel CHERRYWOOD BEET · MCB · GRAVLAX · WHITEFISH SALAD · LOXSMITH
Scallion avo mash, cucumber, radish, sprouts, pickled onions & zab’s hot sauce (V)
Ask whether the dough contains milk, butter, egg or ghee.
Thin sliced smoked beets, onion, dill, capers & cashew cc (V)
Ask whether it is cooked in butter or a meat stock rather than oil.
37 dishes
Carrot, chicken & herbs
Hot pastrami, caramelized onion, pickles, russian dressing & american cheese
Shalom sauce
Hot pastrami, slaw, swiss & russian dressing on double baked rye
Hot pastrami, kraut, swiss & russian dressing on griddled rye
Roasted turkey breast, kraut, swiss & russian on griddled rye
Choice of corned beef or hot pastrami with mustard on double baked rye
Tuna salad, pickled fennel, sharp cheddar & american on griddled rye
6Oz grass-fed beef, swiss, sherry onions & russian dressing on griddled rye
Pickle-brined & breaded chicken cutlet, marinated cabbage, herbs, fancy relish & sfv ranch on griddled challah
Broccolini, sharp cheddar, chopped egg, pickled onion, tomato jam & russian dressing on griddled rye (VO)
Herbed tuna salad, red onion, iceberg, mayo & mustard on challah
Roasted turkey breast, scallion avo mash, marinated cabbage, sprouts, red onion & mayo on challah
Roasted turkey breast, bacon, iceberg, tomato, za’atar & preserved lemon aioli on pletzel
Egg & cheese (VG)
Egg, cheese & scallion avo mash (VG)
Bacon, egg & cheese
Bacon, egg, cheese & scallion avo mash
Egg, pastrami, sweet spicy peppers & swiss
Egg, sautéed lox, griddled onions, pickled fennel & plain cc
Add: two eggs served with shalom sauce on your choice of bagel ECA · BEC · BECA · PEC · LEO
Marinated cabbage, herb salad and side of sfv ranch
Sour cream & applesauce (VG, GF)
Your choice of chicken or mushroom
Nova lox, tomato, onion, capers & plain cc
Dill-crusted cured salmon, pickled onions, preserved lemon, herbs & scallion cc
Pastrami-spiced lox, onion, fancy relish, deli mustard, cultured butter & celery salt
Nova lox, crispy salmon skin, radish, pickled fennel, dill & beet cc
6 dishes
Madre mezcal, manzanilla sherry, celery shrub, lime
St. george botanivore gin, fever tree tonic water, fresh deli herbs
Old forester 100, sugar, bitters
Tequila blanco, agave, lime
Diplomatico planas rum, lime, sugar, suze
Uncle val's botanical gin, manzanilla sherry, full sour pickle brine
29 dishes
Tequila blanco, cucumber, select aperitivo, apricot, lime, agave
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Tito’s vodka, passionfruit, ginger, lemon, sugar
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Gin, brryh, strega, st.germain, blanc vermouth
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Gin, green chartreuse, lime, dr. brown's black cherry soda
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Fords gin, dr. browns cel-ray soda, celery bitters
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Amaro averna, lemon, ginger ale
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Bozal ensemble mezcal, arette blanco, sauternes
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Fords gin, foro sweet vermouth, campari
Ask which vermouth they use and whether its producer marks it vegan.
Sagamore rye, sweet vermouth, bitters
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Gruven vodka, lemon, sugar, cointreau
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether the dough contains milk, butter, egg or ghee.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
St. george vodka, mario’s hard espresso, cold brew, chocolate bitters
Ask whether they use cream or a cream liqueur.
Uncle val's zested gin, dolin dry vermouth, cardamom bitters
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
1 dish
Bank note 5 peated scotch, lemon, honey, ginger, eucalyptus bitters