13 dishes
Maine Lobster Bisque, Cognac whipped Cream
Endive Salad, Gorgonzola Cheese, Caramelized Walnuts
6 Escargots, Garlic & Fresh Herbs Butter
Salmon Tartare, Citrus & Caviar Cream, Avocado & Beet
Organic Turkey served 2 ways, Breast Roasted, Leg Stuffed, Fall Vegetables
Faroes Island Salmon, Squash, Baby Spinach, Vermouth & Ginger Sauce
Aged Prime Sirloin Steak "au poivre", French Fries
Wild Boar in Deep Red Wine Sauce "Grand Veneur"
Wild Mushrooms Ravioli, Chanterelles, Port Wine & Truffles Sauce, Parmesan
Chocolate Fondant, Vanilla Ice Cream, Mixed Berry Coulis
Fall Red Berries " Melba ", Tahitian Vanilla Ice Cream, Whipped Cream
Floating Island, Tahitian Vanila Creme Anglaise
Pumpkin Tarte, Whipped Cream, Amaretto Ice cream