Blue Window

Roasted green chile, artichoke hearts, baby spinach, gouda and parmesan cheese. Topped with pico de gallo and served with homemade tortilla chips

White and blue corn tortilla chips, topped with green chile-queso, pinto beans, tomatoes and fresh jalapenos. Served with charred tomato salsa, sour cream and guacamole

House marinara and cayenne aioli

5 Tender pork shanks tossed in honey-chipotle barbeque sauce. Served with ranch dressing

Chefs’ selection of artisan cheese, cured meats and pickled vegetables

Seared sesame crusted yellowfin tuna, served with chicken and kimchee potstickers, fresh mango, edamame and teriyaki dipping sauce

Tender beef tenderloin and mushroom duxelles wrapped in flaky puff pastry. Served with honey-red wine demi glace

Chopped field greens, candied bacon, dried cranberries, crisp apples, roasted pecans and gorgonzola crumbles. Tossed with a creamy poppy seed dressing

8Oz. Tenderloin wrapped in applewood smoked bacon; Served with whipped potatoes and seasonal vegetables. Topped with béarnaise sauce

12 Oz. New York Strip served with whipped potatoes and seasonal vegetables. Topped with red wine-mushroom sauce and onion rings

16 Oz bone-in ribeye, topped with herbed compound butter, served with 3 jumbo shrimp. Served with whipped potatoes and seasonal vegetables

Prepared differently each evening

4 Jumbo shrimp, little neck clams and lobster meat over a bed of mascarpone raviolis, tossed with roasted red bell peppers, tomatoes, green onions, roasted garlic and a light garlic cream sauce. Topped with shredded parmesan cheese and microgreens

Adobo rubbed pork tenderloin, served with whipped potatoes, seasonal vegetables and a smokey barbeque hollandaise sauce

Free-range chicken breast stuffed with roasted green chile, red bell pepper and chipotle cream cheese, wrapped inside fillo dough; Served with whipped potatoes, seasonal vegetables and jalapeño cream sauce

Free-range chicken breast sautéed with cremini mushrooms, fresh and sun-dried tomato, green onion, prosciutto, garlic, shallots and a garlic cream sauce; Served over a bed of linguini, topped with parmesan cheese

Breaded eggplant and portabella mushrooms, fresh mozzarella, marinara and roasted red pepper cream sauce. Served with couscous and seasonal vegetables

Citrus marinated shrimp, chopped cabbage, green onions, chipotle cream and orange-habanero glaze

Chicken marinated in honey chipotle sauce, shredded cabbage, cheddar cheese, green onions, applewood smoked bacon, sliced avocado and cilantro-lime crema

Red-chile braised and shredded pork, sauteed onions, grilled pineapple, cilantro and fresno chile salsa

Estrella Lager battered Alaskan cod, coleslaw, French fries and tarter sauce

Your choice of filling layered between blue corn tortillas, smothered with your choice of red or green chile and cheddar cheese. Served with black or pinto beans, and a side of chopped romaine lettuce and salsa cruda

Tender romaine hearts, parmesan cheese and croutons. Tossed with a creamy Caesar dressing

Grilled salmon, chopped romaine hearts, grape tomatoes, Tucumcari Mountain feta cheese, kalamatta olive, red onions and cucumbers. Tossed with a Greek vinaigrette

Marinated steak over a bed of field greens, topped with gorgonzola cheese, red onions, grape tomatoes, sliced avocado and crispy frittes. Tossed with a creamy dijon-parmesan dressing

Grilled free-range chicken breast, baby field greens, applewood smoked bacon, blue cheese crumbles, hard-boiled egg, grape tomatoes and avocado. Served with your choice of dressing

Five grilled jumbo shrimp, chopped romaine, red chile-dusted jicama, roasted pepitas, cotija cheese, bell peppers and avocado. Tossed with a smoky chipotle ranch dressing

Oven roasted free-range chicken, celery, seedless grapes, gala apples, walnuts, fresh herbs, and red onions tossed with a sweet tarragon dressing. Served over chopped romaine with pita bread

Grilled free-range chicken breast, swiss cheese, applewood smoked bacon and guacamole on a buttery croissant. Served with your choice of a side