6 dishes
Grilled mediterranean vegetables
Grilled zucchini
Sweet potato
Rosemary, potatoes, and garlic
Tomato, and braised chickpeas
Quinoa, pecans, and brown rice
16 dishes
Chive, broccolini, and almond butter
Corn, and black pepper
Tomato, salt, onion, lime, and avocado
17 dishes
Tortilla, tomato, pecans, grilled vegetables, chili cilantro dressing, cabbage, and brown rice. The chili cilantro dressing may be non-vegan
Does the chili cilantro dressing contain dairy or egg?
Tomato, lettuce, and garden salad dressing*
Can I get it without the cheese?
Wonton crisps, toasted almonds, spinach, sesame seeds, scallions, orange teriyaki dressing, carrot, and cabbage. The wonton crisps may be non-vegan
Is the wonton crisp made with egg?
Is the brussels sprouts made with butter or parmesan?
Couscous
Ask what else goes into it besides what the menu lists.
Pico de gallo, lettuce, jalapeño pepper, chipotle dressing, cabbage, black bean salsa, and avocado. The chipotle dressing may be non-vegan
Does the chipotle dressing contain dairy or egg?
Thai dressing, spinach, romaine, rice noodles, pea shoots, mint, lemongrass, dried onions, cilantro, carrots, and cabbage
Does the Thai dressing contain fish sauce?
Zucchini, sun-dried tomatoes, spinach, grilled red pepper, broccolini, asparagus, and arugula. The dressing may be non-vegan
Can I get it without the cheese?
Spinach, quinoa, pepitas, kale, grilled zucchini, broccoli, basil, avocado, and asparagus
Does the dressing contain dairy or egg?
Sweet potato fries, ranch dressing, chili cilantro sauce, and cajun seasoning
Can I get it without the ranch dressing?
Ask whether it contains dairy, egg, anchovy or fish sauce.
Is it roasted with butter or oil?
Ask whether the fryer is shared with meat.
Is it made with butter or milk?
Is the rice cooked in chicken broth?
Ask whether the fryer is shared with meat.
Is it cooked with butter or chicken broth?
29 dishes
Grilled mediterranean vegetables
Spinach, parmesan, and arugula
Coleslaw dressing, carrot, and cabbage
Sumac, spinach, pepperoncini, kalamata olives, heirloom tomatoes, feta cheese, cucumber, and arugula
Barramundi
Whitefish
Tomato, taco shell, red onion, chipotle dressing, cilantro, and cabbage
Ponzu sauce, parmigiano-reggiano, fresh garlic, and brussels sprouts
Sashimi style salmon topped with spinach, arugula, chopped asparagus, carrots, tossed with wasabi aioli dressing
Espresso Macchiato (ma-KEE*ADO)
2 dishes
Con Panna (chohn-PA’NN*a)