Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
(Gluten free, vegetarian) (gluten free, vegan)
(Vegan)
1 dish
20 dishes
Ask whether it is made with beef.
Ask what it is made with. The menu does not list the ingredients.
Vadouvan spice, golden raisin chutney, garlic aioli
Can I get it without the garlic aioli?
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Beyond steak filet, grilled portobello, tomato, thousand layer fries, beurre de Paris (vegan)
Ask whether its fries are fried in tallow.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether the dairy or egg can be left out.
Ask whether it can be made without bacon, cheese, sour cream and butter.
(Vegetarian)
Ask whether the dairy or egg can be left out.
Ask whether it is cooked in butter or a meat stock rather than oil.
Seasoned hass avocado, Spanish fried eggs, pickled fresno chili, radish sprouts
Ask for it without the fried egg.
(Vegetarian)
Ask whether the dairy or egg can be left out.
Ask whether the potatoes are made with butter, milk or cream.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
91 dishes
Pistachios, black truffles, frisee
Preserved meyer lemon, black truffle, celery
Lime leaf, coconut, golden flying fish roe
Cocktail sauce, atomic horseradish, lemon
Remoulade, fennel frond salad, fried capers
Pomodoro, grilled baguette, micro basil
Lemon caper butter, grilled baguette
Short rib, toast, Italian parsley, red onion
Baked in the shell, garlic butter, breadcrumbs, grilled lemon
Black garlic yuzu aioli, chili crisp
Black pepper caramel
Pistachios, beef romesco, maple mustard vinaigrette, blackberries (vegetarian)
Mustard, ketchup
Artichokes, salami, chickpeas, pepperoncinis, tomato, olives, toasted pine nuts, aged provolone
Crisp iceberg lettuce, applewood smoked bacon, tomato, blue cheese dressing
Double-stacked wagyu beef, brie cheese, crispy onions, lettuce, tomato, BOA sauce
Double-stacked wagyu beef, American cheese, BOA sauce, lettuce, pickles, tomato, onion
Sweet peppers, onions, American cheese, provolone, mayo
Smoked turkey, applewood smoked bacon, tomato, avocado, provolone, onion brick, roasted garlic aioli
Apple coleslaw, chipotle aioli, spicy honey
Tasting of our three Japanese prefectures
Cannelli bean hummus, tahini, grilled lemon
Sauce vierge, grilled blood orange
Cannellini bean hummus, tahini, grilled lemon
Pomodoro San Marzano D.O.P. Fior di Latte basil plant option available
San Marzano tomato, Calabrian chili, hand-cut spaghetti
Tallow fries
Spiced labneh, pomegranate molasses
Homemade caramelized onion butter
Caviar, gold leaf
Chives, crème fraîche
+2 Additional sauces, butters, rubs
3Pc, mignonette, lemon, tabasco
Southern most island prefecture, prized for its intense marbling and rich, robust flavor. A classic wagyu experience
Northern prefecture, balanced marbling, rice-fed with a sweet umami flavor, a leaner yet tender wagyu experience
Hokkaido prefecture, unmatched marbling with bursts of rich, buttery flavor. The unique cold climate contributes to its delicate marbling resembling snowflakes. The most exclusive wagyu experience
Farmer’s market berries, whipped cream, maple syrup
Brioche, coconut milk, red berries, confectioners' sugar
Spiced lentils, fried eggs, tomatillo salsa, chipotle marinated chicken
Bloomsdale spinach, humboldt fog goat cheese, maitake mushrooms, herbs
House-made English muffin, Maryland jumbo lump crab, asparagus, hollandaise
Nueske’s Canadian bacon, house-made English muffin, hollandaise, crushed red bee potato
Tomato, crushed red bee potato, Italian salsa verde
Our legendary recipe
Asian slaw, market greens, sesame ginger dressing, crisp wontons
Poached chicken, bacon lardons, avocado, roasted beets, hard-boiled egg, buttermilk herb dressing, Danish blue
Our legendary recipe
Pickled cucumber, sweet thai chili glaze
Three salts, grilled lemon
Brie cheese, crispy onions, BOA sauce
Double-stacked wagyu beef, American cheese, “house” sauce, lettuce, tomato, onion
House made tartar
With tallow fries or a choice of half wedge or half Caesar salad
Caramelized Shallot Puree, Truffle Jus, Grilled Raclette
2 dishes
Coconut water, lime, pineapple, liquid alchemist coconut
Cucumber, mint, pineapple, Fever-Tree Sparkling Cucumber
7 dishes
Aspen vodka, lemon, agave, cucumber, mint
Knob Creek rye, maple syrup, orange bitters, applewood smoke, Luxardo cherry
Patrón tequila, Red Bull watermelon, Licor 43, tajin, lemon
Meili vodka, Combier pastèque, fresh pineapple & watermelon
Lunazul tequila, lime juice, agave, Tajín rim
Smokin’ yuzu or classic with Ritual zero-proof tequila
40 dishes
Ask what it is made with. The menu does not list the ingredients.
Grey Goose citron vodka, Lèjay crème de cassis, blackberry, mint
Ask what is in the Grey Goose citron vodka and Lèjay crème de cassis, everything else on the list is a plant.
Maestro Dobel Diamante Tequila Cristalino, grapefruit & lime, Fever-Tree Sparkling Pink Grapefruit
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Toki Japanese whisky, grilled orange, Angostura bitters
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask whether they use cream or a cream liqueur.
Bandero cafe & blanco tequila, French-pressed espresso, sea salt, chocolate baton
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Svedka vanilla, French-pressed espresso, Luxardo espresso liqueur, sea salt, chocolate baton
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Cincoro Blanco Tequila, Ace Guava Cider, lime, agave, pineapple, “salt air”
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Gran Centenario reposado tequila, Aperol, passion fruit, lime, agave, tajin rim, dehydrated orange
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Mionetto aperitivo, n/a Mionetto sparkling wine, fresh grapefruit, orange peel
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ink Grade “Andosol” Napa, CA 2018. 25/100
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Felino by Paul Hobbs, Mendoza, AR 2024. 19/76
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ornellaia “Le Volte”, Tuscany, IT 2023. 25/100
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pride Mountain, Sonoma/Napa, CA 2023. 29/116
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Coco Rotie, South Australia 2020. 23/92
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
DeLille “D2”, Columbia Valley, WA 2022. 19/76
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2 Oz tasting of each
Ask what it is made with. The menu does not list the ingredients.
Hartford Court, Russian River Valley, 2024. 23/92
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Dr. Hermann, Mosel, GER 2024. 18/72
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Stoneleigh, Marlborough, NZ 2024. 18/72
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Anterra, IT 2024. 17/68
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
BY.OTT by Domain Ott, Provence, FR 2024. 19/76
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
6 dishes
Off-hours bourbon, fresh apple, sour, egg white, parmesan crisp
Roku gin, orange blossom honey, fresh lemon, egg white, honey ice pop
Del Maguey Puebla mezcal, pineapple, pink peppercorn, honey, firewater bitters
Pomegranate & lime juice, mint, serrano pepper, honey, Giffard’s orgeat
Failla, Willamette, OR 2023. 24/96