1 dish
(Vegetarian) (Vegan)
15 dishes
Sautéed shrimp with hearts of palm, tomato, cilantro in a ginger-soy sauce on a bed of sweet plantains
Ask whether the camarones are the plant-based version.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it contains butter, milk or egg.
Ask whether anything is added to it, on its own this is vegan.
Your choice of raspberry or mango
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth is vegetable rather than meat or fish stock.
Batavia lettuce, hearts of palm, walnuts, tomato and cucumber with our fresh herb vinaigrette
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Fresh grilled vegetables
Ask whether it is cooked in butter or a meat stock rather than oil.
37 dishes
In a creamy cilantro pesto sauce
Extra virgin olive oil, fresh mozzarella, tomato, garlic, and basil
Grilled chicken, sweet peas, mushroom, prosciutto, sugo rosa sauce
Stuffed with chicken and porcini mushroom in a white wine cream sauce topped with jumbo lump crab meat
Ground beef and pork, cooked with our homemade tomato sauce
Homemade meatballs with Arturo's marinara sauce served over your choice of pasta
Fresh mozzarella, capers, basil, extra virgin olive oil
Batavia lettuce, avocado, tomatoes, hardboiled egg, croutons and pecorino dressing
Arturo's marinara sauce, fresh basil and mozzarella
Fresh fennel, spicy fresh tomato sauce
Charred salsa, mozzarella, onion, fresh cilantro
Thin sliced prosciutto San Daniele, fresh arugula salad, lemon truffle oil
Sautéed with fresh tomato, basil, garlic and capers topped with jumbo lump crab meat
Fresh arugula and grape tomatoes, drizzled with a lemon truffle oil
Topped with a Thai mango pico de gallo
Snapper, shrimp, clams, mussels and calamari served in a light tomato broth
Beef Filet Center Cut
Artichoke hearts, fresh tomato, garlic, mushrooms, olives and fresh herbs
Sautéed with garlic, extra virgin olive oil, tomatoes, fresh basil in a light broth
4 Oz. filet on sliced tomato topped with blue cheese and onion strings
Spicy Potato, Spanish chorizo, mushroom and our tomato sauce
Snapper Tacos or Carnitas
Cooked with fresh tomato and peppers
Snapper and shrimp in a fresh lime juice and serrano peppers
Sautéed in your “choice” of
Your “choice” of
Cucumber and fennel with our Asian vinaigrette
With cantaloupe melon
ADRIATIC OCTOPUS
Arturo's tiramisu with lady fingers and mascarpone
3 Scoops, your choice of flavors Nutella, Pistachio or Coconut