Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Tomato, green pepper, red onion, cucumber
34 dishes
Ask what comes with it, and what each part is made with.
Traditional polish served Maxwell or Chicago style
Ask what comes with it, and what each part is made with.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
All pizzas available as take and bake
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Build it your way in 12 inch, 14 inch or 16 inch. Also available deep dish, gluten free or Sicilian pan
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Mozzarella, sliced tomato, black, green or mixed olives, mushroom, green pepper and onion
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Our best seller. 12 inch, 14 inch or 16 inch
Ask what else goes into it besides what the menu lists.
Max 2 toppings for proper cooking. 12 inch only
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
12 X 17 rectangle of thick-crust glory. Solo? We also have 12 x 8.5
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether it contains butter, milk or egg.
Available in 12 inch, 14 inch and 16 inch. Also available deep dish, gluten free or Sicilian pan
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask the chef if they can make it vegan by replacing cow's milk and eggs with plant-based milk and simple rising agents like baking powder.
Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.
Ask whether the batter is made with egg and milk.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Award-winning gluten free. 14 inch only
Ask what else goes into it besides what the menu lists.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what comes with it, and what each part is made with.
Ask whether the dough contains milk, butter, egg or ghee.
58 dishes
Spicy or mild sausage, pepperoni, mozzarella, bacon and sliced meatball
Italian beef, spicy or mild sausage, mozzarella, onion, mushroom and sport peppers
Spicy or mild sausage, pepperoni, mozzarella, mixed olives, green pepper, mushroom and onion
Four fried chicken tenders, beer battered, hand-breaded in house, fried golden to order
Cheese, lettuce, tomato, pickles, red onion and Bobby G's sauce. No fries, chips, no Coke, Pepsi
Smothered with melted bleu cheese crumbles and Bobby G's sauce
Mild or spicy sausage, pepperoni round or shredded, Italian beef, meatball, bacon, gyro meat, grilled chicken, ground beef, buffalo tenders, ham, jalapenos, mushroom, spinach, artichoke hearts, tomato, sweet pepper, green pepper, sport pepper, pepperoncini, garlic, feta cheese, onions, hot or mild giardiniera, black green or mixed olives, pineapple, hot honey
Choose your cheese on toasted sourdough
American cheese, bacon, lettuce, tomato and Bobby G's secret sauce
Pepperoni, spicy or sweet Italian sausage, meatball, giardiniera and melted mozzarella
Avocado, spinach, mushroom, tomato, melted mozzarella and Bobby G's secret sauce
House-made chips, bleu cheese crumbles and dressing, fried buffalo tenders, bacon, diced celery and a side of giardiniera
THE Pizza Puff. Deep-fried, loaded with Italian sausage. Chicago knows
Crispy jalapenos loaded with cream cheese
Crispy, tangy, golden-fried slices served with chipotle aioli. Is it Chicago? Nah. But we're in Georgia. Fuggedaboutit
The Walking Taco. Basket of Fritos, Vienna chili, cheese, chopped onions. Add jalapenos
Blanca's traditional, corn husk-wrapped beef with tomatillo salsa (1)
Golden-fried cheese ravioli with red sauce
Vienna Beef chili, no beans, as it should be. Add cheese or diced onions
Italian sausage smothered in Italian beef
Direct from Chicago. Choose spicy or sweet
Classic reuben grilled with corned beef, kraut, swiss and 1000 island on griddled rye
Choose traditional lamb or chicken with lettuce, tomato, red onion and tzatziki sauce
The hot dogs that built Chicago
Smothered in rustic tomato sauce with your choice of meatballs or Italian sausage. Includes garlic bread
Chicago-sized mozzarella sticks, hand-battered, golden-fried, served with red sauce
Homemade potato chips, chili, queso blanco, diced tomatoes, sour cream and your choice of beef or chicken. Add jalapenos or bacon
Two jumbo soft pretzels with your choice of cheddar cheese dip or spicy mustard
Jumbo tots loaded with bacon, cheddar and chives
Golden-fried white cheddar dusted with parmesan
Thinly sliced beef simmered in our secret au jus, piled into a Turano roll. A Chicago staple. Giardiniera mild, hot, or Gia'Rosso, house made
The O.G. is chopped steak, provolone, onions and mayo grilled on an Amoroso Philly roll. Whiz Wit swaps cheese whiz for provolone. Hit it with peppers and mushrooms free
Vienna Beef Ditka all beef spicy polish. Served Maxwell style or Chicago style
Three huge meatballs buried in red sauce and mozzarella, dusted with Italian seasoning on a Turano roll
Mild, hot, Chicago Fire, honey BBQ, spicy BBQ, hot honey or lemon pepper. Trust the Wingman
Built like a Loop lunch counter special. Grilled or fried chicken, romaine, croutons, shaved parmesan, Caesar dressing, flour tortilla
Top shelf beer battered chicken breast hot, mild or plain, topped with creamy coleslaw and bleu cheese crumbles
Our pleasure. Beer battered chicken breast topped with Vienna pickle chips, served with waffle fries
Chicken parmesan beer battered or grilled, covered in red sauce and mozzarella
Beer battered or grilled chicken filet with lettuce, tomato, red onion, pickles and Bobby G's sauce
Artichoke hearts, avocado, tomato, egg, red onion, green pepper, cucumber, blue cheese crumbles, sunflower seeds
Romaine, Genoa salami, capicola, ham, pepperoni, provolone, artichoke, Kalamata olives, pepperoncini and green olives. Try it with giardiniera
Your choice of buffalo tenders or grilled chicken, bacon, egg, shredded mozzarella, tomato
Tomato, cucumber, green pepper, red onion, Kalamata olives, pepperoncini, feta cheese
Bacon, cranberries, sunflower seeds, hard boiled egg
Romaine, croutons, romano and parmesan mix
Savory Angus beef or shuffle to grilled chicken, applewood bacon, aged cheddar, crispy onion ring and Williamson Bros. BBQ sauce
Prime Angus burger topped with melty American cheese, diced caramelized onions, on griddled sourdough bread or rye. Add bacon
Grilled mushrooms, onions, swiss cheese and Bobby G's sauce
Yellow mustard, emerald green relish, chopped onion, two tomato wedges, pickle spear, two sport peppers and a dash of celery salt. Absolutely no ketchup