83 dishes
Bún (Vermicelli)
Ask whether the broth is vegetable rather than meat or fish stock.
The broth is rich, the noodles are perfectly cooked, and the portions are generous. Bodard Bistro has easily become my go-to spot for authentic Vietnamese food!
Ask what else goes into it besides what the menu lists.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Hue Style with Thick Noodle
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Experience the rich flavors of Vietnamese and Chinese cuisine with our carefully crafted menu
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Stir-Fry Chinese Broccoli w/ Garlic
Ask what else goes into it besides what the menu lists.
Fried Tofu w/ Salted Lemongrass or Salted
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Grill Pork Paste, Shrimp Paste w/ Vermicelli
Ask whether the pork is the plant-based version.
Shrimp Paste w/ Vermicelli
Ask whether the shrimp paste is the plant-based version.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Hue Style with Thick Noodle
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Spring Roll (1 roll)
Ask what else goes into it besides what the menu lists.
Shrimp Paste Roll (4 rolls)
Ask whether the shrimp paste is the plant-based version.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it has pork in it, most other menus that describe this dish name pork.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
117 dishes
Hủ Tiếu Xào (Stir Fry Noodle)
Mì Xào Mềm Hoặc Dòn (Stir Fried Egg Noodle)
Charbroiled Pork, Egg Roll w/ Vermicelli
Fried Rice (Chicken/Pork/Beef/Shrimp/Combination)
Kung Pao Chicken
Mixed Vegetables Beef
Stir Fried Flat Noodle (Beef, Chicken, Shrimp or Combination)
Salt Toasted Squid
Salt Toasted Squid
Salt Toasted Shrimp
Fried Fish w/ Ginger Fish Sauce
Lotus Root w/ Shrimp and Pork
S7 – Cái Lan Xào Tỏi
Stir-Fry Chinese Broccoli w/ Beef
Stir Fried Chicken w/ Chili Lemongrass
Vietnamese Egg Rolls
Grill Pasted Pork with Salad Rolled in Rice Paper
Pasted Shrimp Rolled in Rice Paper
Pork Paste and Shrimp Paste Rolls (2+2)
Charbroiled Pork, Egg Roll w/ Vermicelli
Grill Pork Paste w/ Vermicelli
Charbroiled Pork w/ Vermicelli
Charbroiled Chicken w/ Vermicelli
Egg Roll w/ Vermicelli
Charbroiled Shrimp w/ Vermicelli
Stir Fried Beef w/ Vermicelli
Beef Wrap Lotus Leaf w/ Vermicelli
Mixed Vegetables Chicken
Salt Toasted Chicken Wings
Special Grilled Pasted Pork Rolls
Rice Cake with Shrimp
Shrimp and Pork Rice Pizza with Lettuce
Beef and Pork, Spicy with Vermicelli Soup
Meat, Egg with Vermicelli Soup
Fish Paste w/ Vermicelli Soup
Fried Rice (Chicken/Pork/Beef/Shrimp/Combination)
Salted Fish Chicken or Shrimp Fried Rice
Fried Rice w/ Dice Beef Fillet
BBQ Pork w/ Steam Rice
Wonton w/ Rice Noodle or Egg Noodle Soup
Seafood Rice Noodle or Egg Noodle Soup
Rice Noodle or Egg Noodle Soup
Grilled Pork Paste Roll (4 rolls)
Vietnamese Egg Roll (1 roll)
Beef Roll with Jute Leaf (1 roll)
Egg with Vegetable Roll (1 roll)
Shrimp and Pork w/ Jelly Fish Salad Small: | Medium: | Large
Seasoned Fried Chicken Wings (1 wing)
Vietnamese Style BBQ Grilled Pork/Chicken (1 lb.)
Korean Style BBQ Short Rib (1 lb.)
Steamed Rice Cake w/ Shrimp (100 pieces)
Crab Meat with Asparagus Soup (1 quart)