Boka Catering

Jicama, Fresno Pepper, Orange Zest, Sesame Seed, Cilantro (VEGAN)

With Wild Mushrooms and Puffed Wild Rice

Ask whether it is cooked in butter or a meat stock rather than oil.

Boka Catering will bring Chicago’s premiere restaurants together under one roof to create an interactive culinary experience for your guests. We will work with you to create unique, seasonal dishes at each station based your group’s theme. Below is a sample menu from a recent event. All of our menus are customized with your individual tastes and preferences in mind

Ask what else goes into it besides what the menu lists.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Capers, Pickled Onion, Herb Crème Fraiche

Ask what is in the Herb Crème Fraiche, everything else on the list is a plant.

Ask whether anything is added to it, on its own this is vegan.

Watercress, Orange Segments, Balsamic Dressing

Ask what is in the Orange Segments and Balsamic Dressing, everything else on the list is a plant.

Ask what it is made with. The menu does not list the ingredients.

With Granny Smith Apples and Cauliflower Purée

Ask what else goes into it besides what the menu lists.

Ask whether anything is added to it, on its own this is vegan.

Style catering allows guests to eat as much as they please, try varying amounts of each dish, and go back for seconds. It also inspires guest interaction between tables, rather than staying at the same table the entire time

Ask what else goes into it besides what the menu lists.

From the first sip during cocktail hour to the last morsel of dessert, a plated menu provides range, flexibility and customization within a refined and elegant service

Ask what else goes into it besides what the menu lists.

Whether you are hosting a reception or celebration banquet, a selection of canapés and food stations encourage guests to mingle in a relaxed atmosphere

Ask what else goes into it besides what the menu lists.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the dough contains milk, butter, egg or ghee.