1 dish
Jicama, Fresno Pepper, Orange Zest, Sesame Seed, Cilantro (VEGAN)
24 dishes
With Wild Mushrooms and Puffed Wild Rice
Ask whether it is cooked in butter or a meat stock rather than oil.
Boka Catering will bring Chicago’s premiere restaurants together under one roof to create an interactive culinary experience for your guests. We will work with you to create unique, seasonal dishes at each station based your group’s theme. Below is a sample menu from a recent event. All of our menus are customized with your individual tastes and preferences in mind
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Capers, Pickled Onion, Herb Crème Fraiche
Ask what is in the Herb Crème Fraiche, everything else on the list is a plant.
Ask whether anything is added to it, on its own this is vegan.
Watercress, Orange Segments, Balsamic Dressing
Ask what is in the Orange Segments and Balsamic Dressing, everything else on the list is a plant.
Ask what it is made with. The menu does not list the ingredients.
With Granny Smith Apples and Cauliflower Purée
Ask what else goes into it besides what the menu lists.
Ask whether anything is added to it, on its own this is vegan.
Style catering allows guests to eat as much as they please, try varying amounts of each dish, and go back for seconds. It also inspires guest interaction between tables, rather than staying at the same table the entire time
Ask what else goes into it besides what the menu lists.
From the first sip during cocktail hour to the last morsel of dessert, a plated menu provides range, flexibility and customization within a refined and elegant service
Ask what else goes into it besides what the menu lists.
Whether you are hosting a reception or celebration banquet, a selection of canapés and food stations encourage guests to mingle in a relaxed atmosphere
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough contains milk, butter, egg or ghee.
35 dishes
Red Wine Braised Beef Cheek, Sweet Potato Purée, Celery Root & Black Truffle Slaw
Crostini, Arugula, Horseradish
Arugula Sauce, Balsamic Pearls, Pumpernickel Tuile
Grilled Peaches, Goat Cheese Mousse, Brioche Crouton, Orange Vinaigrette
With Semolina Gnocchi, Grilled Summer Squash and Broccoli Sauce
Goat Chili. Sandwiches
Mushroom Ragout, Spaghetti Squash
Burton's Maplewood Farm Syrup
Avocado, Fried Pickle
Served on a Skewer with Dipping Sauces
Candied Lemon Glaze
Red Bell Pepper, Cilantro, Lobster
With charred lemon and sautéed baby spinach
With Heirloom Tomato and Grilled Fennel
Pears, Black Peppered Walnuts, Aged Cheddar, Vinaigrette
Heriloom Tomato Sauce, Toasted Pinenuts, Grilled Portobello Petal
Truffle Oil and Edamame
Grilled Cherry Tomatoes, Crispy Peas
Semolina and Sage Gnocchi
Milk Chocolate Mousse, Chocolate Glaze
With Salsa Verde
Black Sesame Seed, Mango Purée
Granny Smith Apple, Cauliflower Purée
1 dish
Thai Iced Tea, Coconut
Ask whether it contains butter, milk or egg.