Bon Bon Sandwiches

Japanese curry over fries with carrot & daikon relish

Broth simmered with Chinese mushrooms, onions & ginger charred over an open flame & pan-toasted spices. Topped with kale, portabello & lemongrass tofu

Tasty vegan ham with walnut/mushroom pâté

Coconut curry seitan, vegan gyozas & Japanese korokke

Vegan mayo available upon request

PORK OR VEGAN - 5 pan-fried dumplings & dipping sauce

Ask for the vegan or vegetarian version, the menu says they make one.

3 Fried potato & vegetable croquettes on a bed of shredded cabbage with bulldog sauce

Ask what else goes into it besides what the menu lists.

Teriyaki-ed spam, rice, furikake in sa seaweed wrap

Ask what else goes into it besides what the menu lists.

Ask whether it is finished with butter.

Ask whether it is finished with butter.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

8 Oz. of Tangy & Sweet Housemade Japanese Pickles. Pickled in marinade of soysauce, vinegar, sugar, ginger and red pepper threads

Ask what else goes into it besides what the menu lists.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

‘Upton’ seitan simmered in Thai yellow coconut curry

Ask whether it is made with ghee, cream or yoghurt.

Tofu marinated with our house lemongrass sauce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask for the vegan meat.

Coke/pepsi items

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask for oat, almond or soy milk instead of dairy.

Ask whether anything is added to it, on its own this is vegan.

Ask whether it contains butter, milk or egg.

Ask for the vegan version, the same row also names chicken.

Choice of protein over an herb salad over rice noodles. Savory lime dressing with peanuts & crisped shallots

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

A plate of herbs, bean sprouts & lime

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Salad with Japanese ginger dressing, miso soup, Japanese pickles (tsukemono) or Kimchi and rice

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.