Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Smoked red bell pepper, sun dry tomato,, fresh herbs & walnut
1 dish
Garbanzo beans | tahini | lemon | fresh garlic | extra virgin olive oil
20 dishes
Ask what comes with it, and what each part is made with.
Carrots, peas & potatoes
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what comes with it, and what each part is made with.
Ask whether it is cooked in butter or a meat stock rather than oil.
Smoked eggplant | garlic | fresh herbs | roasted red bell pepper
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Hummus | Patlican Salatasi | Ezme| Su Borek | Mucver
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Chickpea fritters with roasted garlic tzatziki
Ask whether the tzatziki is the plant-based version.
Tomatoes | cucumbers | red onion | scallion | parsley | mint | lemon vinaigrette dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it is finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether it is cooked in butter or a meat stock rather than oil.
46 dishes
Flambe tableside Kasseri cheese with pepper jelly
Feta cheese with parsley
Roasted sweet bell pepper, onion, tomatoes & provolone
Sliced grilled roasted pepper, lemon, dill & Evoo
Fennel, radish, tomatoes wedges, lemon vinaigrette
Wrapped Kataifi dough & cocktails sauce
Two skewers of red pepper seasoned lamb served with rice, red cabbage and yogurt dip
Chicken kebab | beef kebab | grilled salmon | sea scallop | shrimps
A large plate for 3 or 4 including beef kebabs | chicken kebab | Adana kebab | kofte | lamb chop
Slow roasted and braised lamb shank chunks, served over smoked mozzarella eggplant puree
Grandma’s dumplings stuffed with ground beef served in a yogurt broth, tomato sauce, brown butter, chili pepper and mint
Chef's choice of cheeses below, homemade jam & waffle cracker, grapes&nut
This cheddar style cheese from lowa has a sweeter flavor then traditional cheddar with a pleasant sharpness
An intense raw milk cheddar made on the farm in rural Kansas, it has a unique flavor profile that suggest pineapple and tropical fruits, as well as cream and nuts. The aging brings out the crystals
Marieke Gouda Foenegreek is a handcrafted traditional Dutch Gouda that is made from farmstead-fresh, raw, cow's milk (Gluten free) (Vegetarian)
Scrambled Eggs | Mozzarella
Diced Lamb | Mozzarella
Double-baked potato | cherry tomatoes | capers | bell peppers | radish | salsa verde | basil oil
Lightly battered ~ Served with cocktail sauce
Mediterranean mussels | fresh herbs | cherry tomato cream sauce | white truffle oil
Zucchini | carrot | scallion | feta cheese | fresh herbs | basil oil
House-made phyllo dough | feta cheese | fresh dill
My New ChoiceTurkish Chorizo | Mozzarell
Crispy thin flat dough | ground lamb | special spices | arugula | tomato| lemon
Seasoned and grilled tenderloin, served with rice, red cabbage and yogurt dip
Marinated Amish chicken breast served with rice, red cabbage and yogurt dip
Mashed potato and grilled asparagus
Slow roasted and braised lamb shank over vegetable risotto
Slow roasted and braised beef shank over creamy polenta and parmesan gremolata
Chicken breast medallions, white wine lemon butter sauce, with capers, cherry tomatoes, basil, over sautéed spinach and served with roasted potatoes
Arborio rice, jumbo shrimps, scallop, portabella, shiitake, and porcini mushrooms, sun-dried tomatoes, basil, cream, butter, and parmesan cheese
Scallops, shrimp, in homemade vodka sauce
Scottish wild salmon | gnocchi | julienne tomato wine sauce | pine nuts | parmesan cheese
Pan-Seared Fillet branzino served with any side dishes
Romaine lettuce | cucumber | onion | scallion| parsley | tomato | feta cheese | vinaigrette dressing
Arugula | candied walnuts | citrus marinated fennel | pear | asiago | house dressing
Fried goat cheese, argula, roasted almond, orange reduction