21 dishes
Butter lettuce, ruby red grapefruit, avocado, radish, poppy seed, dijon vinaigrette
Ask whether they can make it without the butter.
Ask whether the dough contains milk, butter, egg or ghee.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter is made with egg and milk.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask what it is made with. The menu does not list the ingredients.
Cookie dough, peanut butter ganache
Ask whether the sweets are set with gelatin or coated with shellac or carmine, gummies and marshmallows usually are.
Crispy corn tortillas
Ask whether it contains dairy, egg, anchovy or fish sauce.
Garlic breadcrumbs
Ask what it is made with. The menu does not list the ingredients.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the batter is made with butter, milk or egg.
Ask whether it contains butter, milk or egg.
Smoked paprika, bourbon bbq sauce
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
66 dishes
Champagne mignonette
Cherry pepper granita
Gin-spiked cocktail, horseradish
Espelette dijonnaise
Oysters & clams on the half shell, half maine lobster, shrimp cocktail, trio of sauces
A seasonal delicacy from October through May, fresh stone crabs are found in the warm waters off the coast of Florida
Cast-iron buttermilk pancake
Yuzu crème fraîche
Garlic streusel, creamy caper dressing, vacche rosse parmesan
Bacon, egg, red onion, tomato, point reyes blue cheese, buttermilk dressing
Caramelized onions, trio of cheeses, garlic baguette
Quail egg, pine nut, mint, asian pear, garlic, trio of chili peppers, habanero-sesame oil
Cranberry, turnip, marcona almond, foie gras cream
Celery root, fresh wasabi, crispy potato pavé
Stracciatella cheese, basil, pistachio, pomegranate, yuzu vinaigrette
Burrata cheese filling, white truffle butter
Market vegetables, russet potatoes, black truffle, lobster-brandy cream
Potato crusted fondant potatoes, red wine demi glace
Seared foie gras, wilted spinach peppercorn sauce
Black olive gremolata, roasted sunchokes, cherry tomato confit, basil emulsion
Shallot jam, whipped celery root, roasted bone marrow
Golden beets, red beet cream, turnips, red wine jus
Macallan 12yr butterscotch pudding crème brûlée with fresh raspberries milk chocolate pot de crème
Flaky puff pastry, preserved citrus caramel, macadamia nut ice cream
Meyer lemon curd, winter huckleberries, turbinado sugar crunch
Fresh strawberries, house made vanilla bean ice cream
Red velvet bundt, cinnamon spiced churros mascarpone cheesecake
No. 3 gin, lemon, yuzu, honey, peach bitters
Lobos 1707 reposado, coffee cordial, amontillado sherry, raspberry, cocoa, salted honey cream
Smoked paprika, bourbon bbq sauce
Buttermilk ranch dip
Diane mina’s bloody mary mix, tajin spice
Candied orange zest, verjus onions
Iceberg slaw, vermont cheddar, red wine shallot compote
Bourbon steak burger topped with seared foie gras slider
Cheddar & mozzarella
Tomato sauce or butter & parmesan
Buttermilk-ranch dressing
Mashed potatoes & broccoli
Petit filet mignon
Big eye tuna ‘foie-poivre’
Pastrami spiced wagyu short rib
By Petrossian of Parisroyal daurenki, imperial ossetra
Grilled cheese & french fries
3 dishes
Hanson of sonoma mandarin vodka, manzanilla sherry, lychee & lemon
Russell’s reserve 10yr bourbon with coconut, apple brandy, mulled demerara, toasted pecan bitters
Patron reposado, xo café, fresh espresso, molé bitters & pistachio
10 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Dos hombres mezcal, avua amburrana cachaca, aperol, lime, pineapple, ginger
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Rare breed rye, belle de brillet pear, elderflower, lemon, pomegranate, hibiscus
Ask what else goes into it besides what the menu lists.
Oxley gin, campari, tincheri sweet vermouth, strawberry, hopped citrus essence
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Lyre’s agave & italian spritz, lime, pineapple & double ginger
Ask what else goes into it besides what the menu lists.
Lyre’s italian style spirits, fever tree tonic & non-alcoholic prosecco
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Lyre’s coffee, fresh espresso, lyre’s malt spirit, vanilla
Ask what is in the lyre's malt spirit, everything else on the list is a plant.
2 dishes
Sassafrass ice cream, RB sorbet, michael’s walnut chocolate chip cookies, 24K gold