6 dishes
Rich, aromatic curry with layers of savory spices and a creamy, flavorful sauce
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Mixed greens and strawberries tossed in a balsamic and olive oil dressing
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
A colorful mix of vegetables and beans, lightly seasoned and wholesome
Ask what else goes into it besides what the menu lists.
A colorful mix of vegetables and beans, lightly seasoned and wholesome
Ask what else goes into it besides what the menu lists.
Fresh vegetables tossed in a flavorful sauce — bright and satisfying
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
(Spicy) (Vegan option)
Ask for the vegan version, the menu says the kitchen can make this dish vegan.
22 dishes
Crispy Filipino fried spring rolls filled with seasoned ground chicken breast, fresh onions, and carrots — a crunchy, savory favorite
Rich, aromatic curry with layers of savory spices and a creamy, flavorful sauce
Tender skewered meats marinated in a traditional Greek recipe of olive oil, garlic, lemon, and herbs, then grilled to perfection
Crispy, flavorful bites tossed in your choice of tangy Buffalo or smoky BBQ sauce
Slow-cooked and glazed with in-house BBQ sauce — sticky, tender, and packed with flavor
Crispy Filipino fried spring rolls filled with seasoned ground chicken breast, fresh onions, and carrots — a crunchy, savory favorite
Grilled chicken with a vibrant garlic cilantro sauce, served with steamed white rice
Grilled chicken glazed in a signature Korean bulgogi sauce, served with white rice
My-style meatballs served with in-house crafted curry tomato ketchup, sauerkraut, and warm sourdough bread
Marinated grilled steak over rice with a smooth bell pepper purée and a savory corn cake
Caribbean-spiced chicken in a fiery blend of scotch bonnet peppers, allspice, and thyme, served with steamed white rice
A comforting layered dish with savory filling, creamy mashed potatoes, and melted cheese on top
Juicy grilled pork marinated in a sweet, savory Korean-inspired sauce echoing traditional Korean barbecue
A comforting layered dish with savory filling, creamy mashed potatoes, and melted cheese on top
Tender chicken in a bright, buttery lemon-and-caper sauce, served over mashed potatoes
Classic French beef stew from Burgundy — beef slow-cooked in rich red wine with bacon, onions, carrots, and mushrooms, served over mashed potatoes
Chuck roast slowly braised with carrots, celery, and potatoes until meltingly tender
Juicy grilled pork marinated in a sweet, savory Korean-inspired sauce echoing traditional Korean barbecue
Strips of marinated beef stir-fried with tomatoes, onions, and French fries in a savory sauce, served with white rice
Traditional Venezuelan shredded chicken cooked with onions, bell peppers, and rich, flavorful seasonings
Pork tenderloin marinated in classic pernil seasonings for deep, savory flavor