Braseria by Edo Cookline

Ask what it is made with. The menu does not list the ingredients.

Ask whether anything is added to it, on its own this is vegan.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether anything is added to it, on its own this is vegan.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the sorbet is made with cream or egg, most are just fruit, sugar and water.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether anything is added to it, on its own this is vegan.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it contains dairy, egg, or an animal-based stock.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether anything is added to it, on its own this is vegan.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask whether the dough contains milk, butter, egg or ghee.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it contains dairy, egg, or an animal-based stock.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether the fryer is shared with meat, and if there is egg in the batter.