Breads of India

Chana masala, and basmati rice

Tamarind chutney, potato, mint chutney, and green peas

Turmeric, red onions, homemade masala, ginger, garlic, and bitter melon

Turmeric, and masala spices

Spices, and lentil flour

Onions, fenugreek, and chickpea flour

Vegetables, pomegranate, fenugreek, cumin, coriander seeds, and chickpea flour

Red onions, red masoor daal, jalapeño chilies, ginger, garlic, cumin, and asafetida

Tandoori, and chapatti

Tomatoes, roasted cumin seeds, red onions, potatoes, pomegranate seeds, kadhai spice blend, ginger julienne, garlic paste, fenugreek herb, coriander, and cauliflower

Ask whether it is made with ghee or cream.

A choice of mint chutney, tamarind chutney, or tomato chutney

Ask for it built with tofu, beans or vegetables instead of meat or fish.

Kulcha

Ask whether the dough has milk, yoghurt or ghee in it.

Tomatoes, sesame paste, roasted spice blend, red onions, red creamer potatoes, plantains, lotus roots, ginger, garlic, cauliflowers, carrots, brussels sprouts, bell peppers, baby dill herb, and asafetida

Whole red chilies, roasted spices, red onions, mustard greens, ginger paste, garlic, garam masala, coriander seeds, black pepper, baby spinach, asafetida, and a choice of kofta, paneer, aalo, chicken, or lamb

Spices, paratha dough, daikon, and carrot

Zucchini, tomatoes, spiced vegetables, red onion, red chilies, plantains, mustard seeds, malt vinegar, kofta, ground spices, garlic, ginger, cauliflowers, carrots, and basmati rice

Vindaloo curry sauce, tomato, red pepper, red onion, mustard seed, malt vinegar, ginger, garlic, cumin seed, clove, cardamom, and a choice of chicken, lamb, paneer, pork, prawns, or salmon fish