3 dishes
Hot & seasoned, with house-made ketchup
Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.
New England Golden Brown with house-made ketchup and tartar sauce
Is the batter made with milk or egg?
Nice medium size, full of brine and Salty
Ask what else goes into it besides what the menu lists.
48 dishes
Big chunks of fresh Halibut, Grouper, Snapper and Salomn out of our fish case, potatoes, and aromatics with just a little kick
Made with fresh mahi mahi, green and red peppers. Price is per pound. (24-hour notice required)
Just like in Hawaii. Price is per pound. (24 hr notice required)
American calamari with large tubes and tentacles lightly battered with tangy lemon aioli
Huge wild caught shrimp with that st elmo's lighting strike cocktail sauce smothered over the shrimp, 5 huge shrimp
Order of 2, made in-house with fresh Maryland crab and wild shrimp, cabbage, and carrots deep-fried to order, served with house-made Bang Bang sauce
Fresh Andouille Sausage, Shrimp, Cod with green peppers in our house made Roux
Made with our fresh Patagonian salmon. Price per patty
Made with fresh blue and red crab. Price is per cake
Made fresh. Price per pound
Freshly shucked. Price Per Oyster
Price per pound
Price per pound. Our Salmon Belly marinated for 24 hours in our Secrest Sauce and then we have Smoking Goose Dehdrate and the Smoke.....Savory and Sweet Treat
Our award-winning fish chowder (fresh chunks of white fish) is priced per quart (32 ounces)
Fresh pan-fried grouper sandwich with House-Made Tartar Sauce on Brioche bun with Heirloom Tomato, Red Onion,. Leaf Lettuce
Big chunks of lobster claw in a Texas-style lobster roll, bursting with lobster claw meat with slaw
Po boy bread made at Rennes Bakery, red onion, dill pickles, shredded lettuce, farm fresh tomatoes, fried oyster, and remoulade
Po boy bread made at Rennes Bakery, red onion, dill pickles, shredded lettuce, farm fresh tomatoes, fried shrimp, and remoulade
Our award-winning crab cakes are smothered in our house-made garlic remoulade sauce on a brioche bun, fresh tomatoes, and red onion
Fresh wild-caught fish with house-made coleslaw
8-9 Ounces walleye Lightly battered fried, Hushpuppies or French Fries, house-made cole slaw
Lump blue crab, garlic aioli with house-made coleslaw
Fresh Wild Caught -White flaky Alaskan cod, beer-battered and fried, served with hot and well-seasoned steak fries, served with house-made tartar sauce and malt vinegar
Subtle Sweetness, Ligt and Clean Flavor yummy Factor 8.7
Sweet lean,Firm and great BBQ...Yummy Factor 8.7
Canadian Great Lakes super Large Filets Mild and Sweet, delicate and Flakey Yummy Factor 7.8
Sushi Grade and melts in Mouth Yummy Factor 8.2
Sushi Grade and full of Fat..Pumpkin Super Rare\\\...Yummy Factor 8.2
Just under 1lb per leg .. sweet succulent Crab(30 lbs now in inventory for New Years)
Sweet Mild Delicate/Flakey Yummy Factor 8.5
Great for Tacos and Fish N ChipsWhite and Flakey Med Flavor Yummy Factor 7.9
Special Order Only in winter** Oh My Goodness.. Close Your Eyes and imagine Maui.. Now taste the Poke.. in our sesame Ginger sauce.. Yummy Factor 8.8
We get Colossal, direct from Keys...No one else in Indy is getting these Huge Claws with that Mustard (sold out 2/14/26)
Puget Sound, West Coast, Med Size, Deep, Lots of Cucumber Briny flavor profile...Med Degree Shell Shuck..Arrive Fresh Today
A perfect Salmon, Lots of Fat content, Great mild Flavor and super thick large Filets,,,,Its our go to Salmon every day
Famous for Nobu Miso Cod Recipe..Sweetest flakey fish yummy factor 8.4
Wild Caught U-6 Tiger Prawns...Only Place in town you will find them.....Great In Pasta or just grilled With Steak
2 Lbs Main Lobster ... Fresh to order... 24 hours notice
Fresh Little Necks flown in Fresh from Cape Cod Mass.. 24 hour notice
Experience the best of the sea with our Prince Edward Island Mussels. With jet-black shells and a sweet flavor, these mussels are perfect for steaming in olive oil, garlic, and white wine or cooking in a zesty marinara sauce
Hog Fish Is considered one of the top fish for cooking, no Blood Lines pure white meat. Diet of lobster and crab
Is all about the high Fat content....Easy to cook and melts in your mouth.Yummy factor 8.9
One of the simplest and tastiest ways to cook a tripletail fish is to pan-fry it with butter, garlic, lemon juice, salt, and pepper. You can also add some fresh herbs such as parsley or dill for extra flavor. Here is a quick recipe for pan-fried tripletail fish
Its Halibut Season and we are not getting massive beautiful Halibut Cheeks....If you Know You Know...There a delicacy and super easy to prepare
Also known as Moonnfish from Hawaii-Super pink meat and perfect for grilling....a delicacy in Hawaii...Yum factor 8.9
ZWe get our wild King salmon from New Zealand this time of year. Full of fat and that perfect bright orange flesh