4 dishes
Sweet potatoes
Potatoes
Potatoes
Potatoes
1 dish
This sweet holy concoction blends the sinful flavors of apple pie with the light crispy flake of a wonton wrapper. Dusted in powdered sugar and finished with a brown sugar bourbon glaze
Ask whether the wrapper contains egg, and whether the fryer is shared with meat.
34 dishes
Baked bites of pepperoni and melted mozzarella bathed in garlic butter. Served with choice of ranch dressing or marinara
The classic Chinese crabpuff reimagined with a little fresh jalapeno kick. Served with sweet orange sauce for dipping
Fresh Spinach, artichoke hearts and cheeses baked and served with fresh fried tortilla chips
Angus ground beef, chopped bits of bacon, nacho cheese blend and diced green onions rolled in a crispy eggroll wrapper. Served with Buffalo Ranch for dipping
Ground Angus beef topped with bleu cheese crumbles, dressing, steak sauce, grilled onion, leaf lettuce, sliced tomato on a brioche bun
Ground Angus beef topped with applewood smoked bacon, sharp cheddar cheese, crispy fried onion straws, sweet smokey BBQ sauce on a brioche bun
Ground Angus beef topped with mild New Mexico mild chili, habanero, paper jack cheese and garlic aioli sauce on a brioche bun
Pepperoni, mushroom, green peppers, black olives, sausage, onions
Pepperoni, Italian sausage, mushrooms and fresh minced garlic
Pepperoni, Italian sausage, bacon and ham
1.5 Pounds of Bone-in chicken wings, drummies and flats, pressure fried to order and tossed in you choice of flavor. Choice of Ranch or Blue cheese for dipping
Buttermilk waffles, fresh fried whole chicken tenders and applewood bacon bits served with whipped butter and maple syrup
Jumbo chicken tenders, pressure fried to order, served with french fries and our Yum-Yum dipping sauce
All natural grilled chicken breast topped with applewood bacon, crushed avocado, swiss cheese, sliced tomato and leaf lettuce on toasted sourdough bread
All Natural grilled chicken breast topped with smoked provolone cheese, beer battered onion rings and our sweet & smokey house made BBQ sauce
All Natural Chicken Breast, coated in house and pressure fried, topped with applewood bacon, sliced tomato, leaf lettuce and honey mustard sauce on a brioche bun
All natural grilled chicken breast topped with mild New Mexico green chili, habanero pepper jack cheese and garlic aioli sauce on a brioche bun
Our 1/2 pound Angus beef topped with choice of Cheddar, Swiss or Pepperjack cheese served with lettuce tomato and pickles
Our 1/2 pound Angus beef topped with butter sauteed mushroom slices and melted Swiss cheese
A Full pound of Angus beef double stacked with Cheddar & Pepperjack cheese, grilled onions served on sliced toasted sourdough bread
Pepperoni | Italian sausage | Ham | Bacon | Chicken breast
Mozzarella | Provolone | Cheddar | Swiss | Havarti | Pepper jack
Prime Sirloin steak shaved thin, grilled with applewood bacon and cheddar cheese, served on an Italian sub with bacon infused jam
Traditional beef brined pastrami sliced thin, piled high, topped with smoked provolone and deli mustard served on a rye hoagie
Prime sirloin steak shaved thin, sauteed with sliced mushrooms, bell peppers, white onions and Havarti cheese served on an Italian sub roll
Prime roast beef sliced thin and piled high on an Italian sub roil, topped with smoked provolone and served with side of Au Jus for dipping
Grilled chicken breast, chowed bacon, tomato, mozzarella, fresh avocado on a thin crispy crust
Fresh spinach, artichoke hearts. mozzarella and Romano baked on a thin crispy crust
Buffalo chicken breast topped with roasted red peppers, red onions, mozzarella and cheddar cheese on a thin crispy crust
Grilled chicken breast, roasted red peppers, red onions, pineapple and bacon bits on sweet Asian sauce topped ,with mozzarella and cheddar cheese on a thin crispy crust
Chopped romaine lettuce tossed in creamy Caesar, shredded Romano cheese, topped with grilled chicken breast and garlic deli croutons
Fresh spring mix medeley topped with crispy fried chopped chicken, diced tomato, sharp cheddar cheese and real chopped bacon, served with honey mustard dressing
Fresh leaf spinach, sliced avocado, grilled chicken breast, sun-dried tomato, feta cheese and sliced almonds
Fresh spring medeley topped with grilled chicken breast, red onions, sliced jalapeno, diced tomato, shredded cheddar cheese drizzled with Tequila Lime Dressing, served with side of Salsa Fresco
2 dishes
Refreshing and easy to drink, it's the perfect way to enjoy an Old No. 7 in any weather
The skinniest of Margaritas for the purest tequila connoisseur. A fine silver product of Amatitán, Jalisco topped with sparkling mineral water and a dash of lime
4 dishes
A classic American cocktail, arguably the most well-known whiskey cocktail in the world. A perfect Old Fashioned is the harmony of three elements— spirit, sugar, and bitters
A delightfully fizzy drink made with Fever-Tree ginger beer, vodka and fresh lime
We start with 100% Pure Blue Agave Silver Tequila mix it with not from concentrate all-natural Lemon, Lime and Orange juice
Mezcal handcrafted on Oaxaca provides a smoky base, the deep fruit gives it body while the Tajin rim leaves you crazing your next sip
4 dishes
The Aviator is a classic gin cocktail that first appeared in 1916 New York City’s Hotel Wallick. It combines gin, Maraschino cherry and fresh lemon juice alongside crème de violette, creating a unique, floral cocktail
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
A delightful blend of Coconut Rum, with orange, pineapple and pomegranate juices. It's a taste of the islands you can enjoy year-round
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
This “Texas Martini” takes a San Fran creation to a more casual drinking experience. While maintaining that sugary sweet pallete cleansing appeal, no pinkies required on this one
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
When its already too late to go home early, reboot your morning with this go to fix me up
Ask whether the Worcestershire is the anchovy kind or a vegan version.
1 dish
A traditional Mexican beer cocktail made with Dos XX, lime juice, clamato, rimmed with salt and Tajin served with a candied Tamarind straw