Brothers Bar & Grill

White fish fillets dipped in our own Wisconsin beer batter, fried until golden brown, and served on a bed of french fries and tartar sauce

Two american favorites in a bowl. Our 5 cheese mac 'n cheese topped with boneless buffalo wings and served with a warm breadstick

Extra large tenders of all white chicken twice breaded and fried for that fried-chicken-crunch you expect. Served with Brothers made-from-scratch gravy on the side of french fries

Traditional wings tossed in your choice of Brothers sauces. Dusted - Buffalo - Mango Habanero - Red Hot Diablo - Spicy Garlic - Smokey Chipotle - Lemon Pepper - Honey Whiskey Sriracha - Sweet BBQ

Half-pound of tender, boneless chicken wings, individually cut and hand-breaded right here, tossed in your choice of Brothers Sauce. Dusted - Buffalo - Mango Habanero - Red Hot Diablo - Spicy Garlic - Smokey Chipotle - Lemon Pepper - Honey Whiskey Sriracha - Sweet BBQ

Brothers “Variety Pack” of appetizers includes Wisconsin cheese curds, chicken tender strips, breaded pickles, chicken cheese nachos and choice of three sauces

Pickle slices tossed in Brothers breading right here and served with peppercorn ranch dressing

Pile of golden french fries layered with queso sauce, cheddar and pepper jack cheese, bacon and green onion. Served with peppercorn ranch

Fresh fried tortilla chips with our own queso sauce, cheddar and pepper jack cheese, grilled shredded chicken, pico de gallo, jalapeño, lettuce and sour cream

Mixed greens with bacon, tomato, bleu cheese crumbles, red onion, croutons and chopped egg topped with your choice of dressing

Back to basics. Marinated chicken breast, hand-battered, fried with mayo and pickle on a toasted bun

Hand-breaded and fried chicken breast tossed in buffalo sauce, topped with provolone and bleu cheese crumbles served on a toasted bun

Hand-breaded and fried chicken breast tossed in our own buffalo sauce, served with provolone cheese, shredded lettuce, diced tomato and bleu cheese crumbles in a tomato-basil flour tortilla

Two cod tacos, pico de gallo, sriracha aioli, cajun spices, lettuce and queso fresco

Hand-patty with american cheese and bacon, served on a toasted bun with lettuce, tomato, onion and sliced dill pickle

Grilled chicken, shredded lettuce, diced tomato, chopped bacon, blend of cheese and peppercorn ranch in a tomato-basil flour tortilla wrap

All-white meat chicken, fresh-cut and hand-breaded to order, fried golden brown with a side of peppercorn ranch

Two shredded chicken tinga tacos, pico de gallo, avocado aioli, lettuce, and queso fresco

Mini-fried dough pastry bites. Crunchy on the outside, warm and soft on the inside. Sprinkle of cinnamon sugar and drizzled with chocolate and caramel. More chocolate and caramel on the side for dipping. As an appetizer or desert

Our mac 'n cheese is the real deal. Five cheeses of the american classic comfort food served with a warm bread stick

Thinly sliced rib-eye steak on a french-style hoagie. Topped with melted provolone and au jus on the side

Gator by name only! Chicken breast wedges, wrapped in bacon and stuffed with pepper jack cheese and jalapeño. Served with peppercorn ranch. Caution, these gator balls come out hot!

Large flour tortilla, lettuce, melted cheddar and pepper jack cheese with shredded all-white meat chicken. Served with pico and sour cream

Grilled marinated chicken breast served on buttered flour bun with lettuce, tomato, onion and sliced dill pickle

Two grilled cod tacos, pico de gallo, avocado aioli, lettuce and queso fresco

Our hand-battered Wisconsin cheese curds with a hot kick from habanero peppers, cayenne pepper and sriracha hot sauce. Served with your choice of dipping sauce

Our fresh cream cheese and fried jalapeno burger! In addition to cream cheese and jalapenos, we’ve added fried battered onion tanglers, mayo and a sweet chipotle glaze to make this burger really pop!

Huge is not an overstatement. Nearly 2.5lbs and 12" long, just about everything fresh you want in a taco. With grilled chicken. Steak available

Breaded and fried chicken breast covered in Brothers Nashville inspired golden bbq sauce topped with pepper jack cheese. Served on a toasted bun with creole mayo

Plenty of Brotherly love here! Classic-made philly cheesesteak with thin-sliced steak and caramelized onion on a toasted hoagie. Your choice of Cheese Whiz® or provolone cheese

Our seasoned quesadilla burger has queso sauce and a whole lot of midwestern love that's wrapped comfortably inside a flour tortilla like a snuggly weighted blanket. With a blend of cheese, tomato, pickle, lettuce and onion

Grilled chicken, our famous queso sauce, with a blend of cheese, lettuce, fried corn tortilla strips, red onion, and diced tomato in a tomato-basil flour tortilla wrap

Shaved ribeye steak on top of our burger patty with grilled onions, two slices of american cheese and creamy horseradish sauce

Handy-patty topped with bacon and covered with sweet BBQ sauce, cheddar cheese and tumbleweed onions. Served with shredded lettuce and tomato on a toasted bun with bacon mayo

Warm pretzel sticks served with our horseradish-mustard sauce and a side of our tasty, cheesy queso for dipping

Southwestern-styled egg rolls with chicken, black bean, corn, peppers and monterey jack cheese. Served with chipotle ranch

Grilled chicken and chipotle ranch dressing with black beans, charred corn, lettuce, diced tomato, blend of cheese and crispy tortilla strips wrapped in a tomato-basil flour tortilla

As if way-more than half pound of hand patty beef was enough to satisfy you. We also include bacon, two slices of cheese, grilled onions and top it off with a large fried egg

Hand-battered, beer-battered, melt-in-your-mouth Wisconsin cheddar curds on top of our beef patty and bacon. With sweet chili aioli on a toasted bun. It even sports it's own cheesehead hat

From the cheese curd capital of the world to your mouth! Large curds of cheese, hand-dipped in our own Wisconsin beer batter and fried until golden brown. Served with your choice of dipping sauces

Two smash-pressed beef patties, seared to crispy caramelization and stacked with melty, off-the-block aged cheddar. Served on a buttered, griddle-toasted bun with creole may for a little kick

Everything you want in a taco salad. Mixed greens, radish, cucumber, roasted corn, black bean, cheese and pico topped with chipotle ranch dressing. Served in a fried flour tortilla shell