35 dishes
Fresh mixed green salad, tomatoes, cucumber and red onion-served with ginger dressing
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Mild yellow curry with coconut milk, potatoes, onion, and avocado. Topped with cashew nuts
Ask whether anything else goes into it, the milk here is coconut milk.
Red curry in coconut milk, broccoli, green bean, basil leaves, red and green bell pepper
Ask whether anything else goes into it, the milk here is coconut milk.
Spicy green curry in coconut milk, bamboo shoot, Thai eggplants, basil leaves, green bean, red and green bell pepper
Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.
Northeastern-style curry with bamboo shoot, Thai eggplants, mushroom, cabbage, green bean, basil leaves, peppercorn,red and green bell pepper (No coconut milk)
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it contains butter, milk or egg.
Ask for a dairy-free version, this one is normally built on cream, milk or egg.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the rice is cooked in stock or finished with butter.
Fresh rice paper rolls stuffed with organic mixed green salad, basil leaves, noodle, and carrot- served with plum sauce topped with peanuts
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Fried crispy rolls stuffed with organic veggies and clear noodle- served with sweet chili sauce
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Sautéed steamed edamame tossed with our signature house garlic sauce
Ask whether it is finished with butter.
Organic medium firm deep fired tofu served with cucumber sweet and sour sauce
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Seasoned mixed veggies in wonton wrap, deep fried- served with homemade ginger dipping sauce
Ask whether the wrapper is made with egg, and what the filling is made with.
Stir-fried eggplants, white onion, basil leaves, red and green bell pepper in sweet chili garlic sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Stir-fried mushroom, white onion, carrot, ginger, garlic, celery, red & green bell pepper and green onion in light brown sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Stir-fried broccoli, mushroom, carrot, white onion, cabbage, celery, and bean sprout in light brown sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Stir-fried green bean and red & green bell pepper in homemade sweet Thai chili paste
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Broccoli, mushroom, white onion, cabbage, carrot, red and green bell pepper in roasted homemade chili paste
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Stir-fried cashewnuts, white and green onion, steam broccoli and carrot in homemade peanut sauce
Ask whether it contains dairy, egg, anchovy or fish sauce.
Thin rice noodle in red curry sauce, bamboo shoot, green bean, cabbage, carrot, basil leaves, red and green bell pepper
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether it is finished with butter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Organic tofu, spinach, broccoli and carrot in vegetable broth on top with cilantro and fried garlic
Ask whether the broth is vegetable rather than meat or fish stock.
31 dishes
Fried crispy rolls filled with ground chicken, onion, carrot and potato marinated with our homemade curry spices with sweet & sour cucumber sauce
Thai fish cakes. Deep fried finely batter grounded fish, red curry paste, green beans, kaffir lime leaves and lemongrass along with cucumber dip
Crispy puffs stuffed with cream cheese, imitation crab, carrot, celery and Thai herbs- served with homemade sweet chili sauce
Marinated and grilled chicken breast- served with peanut sauce and small cucumber salad
Seasoned chicken in wonton wrap, deep fried- served with homemade ginger dipping sauce
Organic chicken wings marinated in Thai herbs. Served with homemade sweet chili and Isaan style sauces
Stir-fried Thai rice noodle with egg, shallot, green onion, and bean sprout in Korat's style tamarind sweet sauce topped with ground peanuts
Flat rice noodle with egg, broccoli, and carrot in homemade dark brown sweet soy sauce
Flat rice noodle with egg, broccoli, white onion, mushroom, carrot, tomatoes, basil leaves, bean sprout and bell pepper in Thai roasted chili paste
Stir-fried clear noodle with egg, tomatoes, broccoli, carrot, celery, Napa cabbage, green and white onion in homemade light brown sauce
Jasmine rice, egg, white and green onion, tomatoes, and broccoli in Thai homemade light brown sauce
Jasmine rice, pineapple, white onion, egg, carrot, and raisin in yellow curry- topped with cashew nuts
Chicken or shrimp, mushrooms and green onion in coconut soup
Chicken or shrimp, mushroom, tomatoes and green onion in lemongrass soup
Stir-fried minced chicken with garlic, chili, basil leaves, white onion, green bean, red and green bell pepper
Steamed mixed vegetables stir fried in homemade brown sauce with your choice of meat
Lightly battered crispy catfish sautéed with Thai eggplant, white onion, Thai peppercorn, bamboo shoot, basil leaves, red and green bell pepper in roasted chili paste
Light-batter chicken topped with pineapple, white onion, mushroom, cashew nuts, red and green bell pepper in Thai sweet chili
Crispy soft shell crab with green curry, bamboo shoot, eggplant, green bean, basil leaves, red and green bell pepper
Topped with black garlic and black pepper sauce- served with steamed mixed vegetable
Jumbo Shrimps, white onion, green onion, celery, ginger, Napa cabbage and clear noodle on Chef's special brown sauce
Minced chicken combined with fresh ginger, cilantro, red and green onion, roasted peanuts in spicy lime dressing served with cabbage
Thai Style Sunny Side Up Egg (Kai Dao)
Thai Style Sunny Side Up Egg (Kai Dao)
Shredded green papaya, carrot, green bean and tomatoes tossed in spicy lime dressing
Minced chicken perfectly cooked in lime juice, Thai chili, rice powder, mint leaves, green onion, and cilantro- served with cabbage
Sliced grilled beef with lime juice, red onion, Thai chili, rice powder, mint leaves, and cilantro- served with cabbage
Crispy lightly battered chicken and tossed in lemongrass Tom Yum sauce topped with cilantro
Crispy lightly battered chicken and tossed in house sweet and sour sauce top with green onion
Stir-fried Thai rice noodle with egg, shallot, green onion, and bean sprout in Korat's style tamarind sweet sauce topped with ground peanuts
3 dishes
3 dishes