1 dish
Vegan sauce, tofu, and mixed vegetables
27 dishes
House special sauce, and green beans
Ask whether the beans are cooked with lard, bacon or a meat stock.
Carrots, onions, and woodear mushrooms deep fried in rice paper. Served with lettuce, fresh mints, traditional pickled vegetables and house special soy sauce
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Pan-fried rice noodles topped with onions, green/red bell peppers, and mints. Served with house-special soy sauce
Ask whether the batter is made with egg and milk.
Seasoned deep-fried tofu topped with green/red bell peppers. Served with sweet chili sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Eggplants, bell peppers, onions, sautéed in spicy house sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Julienned mango, jicama, tofu, red onions, and bell peppers mixed with house special vinaigrette; topped with sesame seeds
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Fried tofu, cucumbers, cherry tomatoes, pickled vegetables, mints, and shallots mixed with house special vinaigrette
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Tofu, mints, jicama and carrots wrapped in traditional rice paper. Served with house special soy sauce
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Fried tofu, cabbage, banana blossom, rau ram (persicaria odorata), mints, peanuts, crispy shallots, cilantro, and red onions. Served with house special soy sauce
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Mixed of mangoes, apples and pears with prawns or tofu | SM - | LG
Choose the tofu.
Vietnamese coleslaw | SM - | LG
Choose the Tofu Salad.
With mixed meat and seafood or tofu | SM - | LG
Choose the tofu.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Choice of: grilled steak, grilled chicken, grilled pork, pork belly, ham (BBQ pork & pork loft), lemongrass tofu
Choose the lemongrass tofu. Then ask whether the bun has milk or egg in it.
Fried tofu, soft-boiled egg, ginger, onions, and dried shallots. Served with Chinese donuts
Ask whether the soft-boiled egg is the plant-based version.
Tofu, bok-choy, carrots, enoki mushrooms, broccoli, and bell peppers
Ask what is in the bok-choy, everything else on the list is a plant.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
White jasmine rice served with spring mixed lettuce, pickled vegetables, cherry tomatoes and cucumbers. Served with a side of broth and house special sauce
Ask whether the rice is cooked in stock or finished with butter.
Traditional French baguette with pickled vegetables, cucumbers, cilantro, and jalapeños, with house special sauce and Pâté. Served with side of fries and pho broth
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether anything is added to it, on its own this is vegan.
Party tray for catering | All orders should be placed 7 days in advance
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is blended into it, juice on its own is vegan.
59 dishes
Crispy Rolls, Rocket Prawn, Crab Rangoon, Chicken Potsticker, & Garlic Fries
Miniature size turmeric and coconut crispy cake topped with prawns. Served with fresh herbs and tangy fish sauce
Fresh butter lettuce, chicken, water chestnuts, shiitake mushrooms, shallots, peanuts, and onions. Served with house-special fish sauce
Chicken, cabbage, onions and carrots wrapped and fried. Served with house-special soy sauce
Chicken, cabbage, banana blossom, rau ram (persicaria odorata), mints, peanuts, crispy shallots, cilantro, and red onions. Served with house-special fish sauce
Grilled chicken skewers served with vermicelli noodles and house tamarind dipping sauce
Chicken, prawns, carrots, onions and woodear mushrooms deep fried in rice paper. Served with lettuce, fresh mints, traditional pickled vegetables and house-special fish sauce
Grilled cured pork skewers served with vermicelli noodles and house special peanut sauce
Fried Dungeness crab, basil, cilantro, and cream cheese wrapped in wonton wrapper served with sweet chili sauce
Fried seasoned truffle fries topped with fresh cilantro. Served with cilantro lemongrass aioli
Prawns, cucumbers, radishes, pickled vegetables, mints, and shallots mixed with house special vinaigrette
Prawns, freshly shredded papaya, basil, fried shallots, topped with peanuts. Served with house-special fish sauce
Vermicelli noodles, prawns, mints and bean sprouts wrapped in traditional rice paper. Served with house-special peanut sauce
Deep-fried prawns wrapped in rice paper. Served with sweet chili sauce
Fried calamari topped with kimchi. Served with sweet chili sauce
Crispy fried chicken wings tossed with the sauce of your choice
Fried seasoned yam fries topped with fresh cilantro. Served with cilantro lemongrass aioli
Julienned, mango, jicama, prawns, red onions, and bell peppers mixed with house special vinaigrette; topped with sesame seeds
Steak and brisket
Beef, soft-boiled egg, ginger, onions, and dried shallots. Served with Chinese donuts
Short rib and steak
Vietnamese braised beef stew, lemongrass, star anise, cinnamon and carrots. Served with rice noodles or french baguette
Rice noodles, beef brisket, homemade meatballs and beef shank. Served with side of cabbage, bean sprouts, shredded banana blossoms and fresh herbs
Chicken breast and soft-boiled egg
Chicken, soft boiled egg, ginger, onions, and dried shallots. Served with Chinese donuts
Duck leg quarter with soft-boiled egg
Ox-tail and steak
Short rib, steak brisket and meatballs
Marinated chicken leg quarter with soft- boiled egg and Chinese celery
Prawns, squids, and fish balls
Stir-fried with onions, broccoli and carrots in yellow curry sauce. Top with Vietnamese herbs, shallots, cilantro and peanuts. (Your choice w/ Jasmine Rice or French baguette)
Fried chicken Leg quarter served with ginger soy sauce
Served kimchi with homemade soy sauce
Homemade fish sauce
Bell peppers, pineapple, onions, and cilantro served with house special tamarind sauce
Tender chicken thighs, lemongrass, onions and bell peppers. Served with steamed carrots and broccoli with ginger soy sauce
Crispy Rolls, Rocket Prawn, Crab Rangoon, Chicken Potsticker, & Garlic Fries
Steak and brisket
Vermicelli noodles topped with spring mixed lettuce, bean sprouts, basil, pickled vegetables, sautéed bell peppers, green beans. Topped with crispy shallots and peanuts with your choice of meat. Served with house special sauce
10 dishes
1 dish
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
1 dish
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