9 dishes
Capurro acholado pisco suyo italia pisco alpaca reposado agave spirit
Potato, lime, huacatay, and aji
Sweet potato, pistachio, and avocado
Shio kombu crunch, mint, lime, huacatay, and cauliflower
Sesame tofu, chili crunch, and brussels sprouts
Carrot hummus
9 dishes
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the batter is made with egg and milk.
Ask what it is made with. The menu does not list the ingredients.
Tomatoes, tots, saltado sauce, roasted peppers, onions, and eggplant. The saltado sauce may be non-vegan
Does the saltado sauce contain fish sauce or dairy?
Sungold salad, spicy yuzu-tomato, serrano-cilantro, maitake mushroom, flatbread, chili crunch persimmons, black olive mayo, and aji mayo. The flatbread may be non-vegan
Can I get it without the aji mayo?
Sweet corn, lime, cotija, cilantro, and choclo
Can I get it without the cotija?
Yuzu-cilantro, pickled vegetables, quinoa, candied pecans, and beets
Is the candied pecan glaze made with honey or butter?
Swiss chard, kale, empanada dough, and chimi
Is the dough made with milk or egg?
This appetizer pairs creamy avocado with the bright tang of yuzu-tomato, layered alongside mild queso fresco. The crunch of taro and plantain chips adds a fun twist, making each bite texturally interesting. The flavors are balanced and fresh, but the portion feels a bit small. Overall, it’s a thoughtful take on a classic dip with just enough innovation to stand out
Can I get it without the queso fresco?
24 dishes
The skin-on fatty pork shank is a standout, its richness balanced by a medley of inventive accompaniments. Chili crunch-persimmons and sungold salad add brightness, while the black olive and aji mayo lend depth. Spicy yuzu-tomato and serrano-cilantro sauces offer heat without overshadowing the meat. A side of pillowy flatbread ties it all together for a dynamic, satisfying plate
The grilled skirt steak is tender with a satisfying char, paired nicely with sweet peppers, onions, and juicy tomatoes. The tots add a fun, crispy texture, soaking up a flavorful saltado sauce that ties everything together. While rich and hearty, the combination never feels heavy or overdone—a well-balanced twist on comfort food that’s easy to enjoy
Bright, delicate strips of fresh bass form the heart of this dish, elevated by the zing of leche de tigre. The sweetness from the sweet potato provides a soft counterbalance to the citrus, while crispy cancha adds a pleasing crunch. Each element works in harmony, making it a balanced, vibrant starter with both textural contrast and refreshing flavor
The grilled chicken thighs arrive juicy and well-charred, dressed generously with aji panca sauce that lends a subtle heat and depth. The peanut adds a crunchy, earthy note, contrasting nicely with the punchy yuzu-cilantro, which brightens the whole dish. Each bite feels thoughtfully balanced—bold but not overwhelming, with just enough acidity to keep things lively. A satisfying, well-executed plate
Pistachio avocado
Aji potato red crab salad limey huacatay
Sweet gems shaved pecorino salsa criolla huacatay cilantro
Sweet soy pickled veggies
Roasted nori mayo strawberries aji amarillo oil
Avocado aji potato crispy nori
Smoked tomato pear chimi aji amarillo mayo
Calamari shrimp plantain chips chip crunch
Sweet soy mayo furikake
Mussels calamari shrimp brown butter miso
Garlic marinade buttery sweet potatoes
Smashed fried fingerlings huancaina sauce
Herby chimi chip crunch taro & plantain chips flatbread
Huacatay mayo
Pecan chimi
1 dish
Purple corn cinnamon apple soda
32 dishes
Pisco lime egg white chuncho bitters
Ask whether they build it with egg white; plenty of bars do and plenty leave it out.
Tequila pomegranate ginger
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Italicus rosolio di bergamotto genepy cucumber cava
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Mezcal tequila aji hot sauce
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Scotch pineapple ginger lemon japanese whisky
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Pisco mango aji panca (frozen)
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
Cusqueña cusco peru
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
2 dishes
Bourbon passionfruit honey apricot