1 dish
A choice of corn tortillas, or flour tortillas
8 dishes
Serrano chiles, pico de gallo, onion, lime, hass avocados, and cilantro
Fresh seasonal fruit
Seasonal vegetables, lime, and chile-lime sea salt
Corn chips, and cactus salsa casera
Rice, and black beans
Avocado
Fresh fruit
Non Alcoholic: Prickly pear, lemon and grapefruit juices, served up
2 dishes
Verduras escabeche, roasted pumpkin seeds, mixed greens, and coriander-pasilla vinaigrette
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
25 dishes
Sour cream, pico de gallo, new mexico green chile sauce, monterey jack cheese, guacamole, flour tortilla, and a choice of carnitas, chicken tinga, chorizo, jackfruit tinga, skirt steak, or smoked brisket
Red onion escabeche, jackfruit tinga, cotija cheese, cilantro, and avocado
Smoked chicken, romaine hearts, red pepper, radish, pico de gallo, pepitas, panela cheese, olives, garbanzo beans, cotija cheese, chipotle-balsamic vinaigrette, and bacon. The dressing may be non-vegan
Pico de gallo, guacamole, and green chile queso
Tortilla, spanish rice, pico de gallo, new mexico green chile sauce, monterey jack cheese, jackfruit, guacamole, cumin black beans, and buttermilk crema
Tortilla chips, roasted corn, pico de gallo, monterey jack cheese, jalapeños, guacamole, charred tomato salsa, buttermilk crema, and black olives
Taco shells, red onion escabeche, jackfruit tinga, cotija cheese, cilantro, and avocado
Cactus guacamole, with smoked bacon, poblano chiles, charred tomato salsa, topped with cotija cheese, served with warm chips and Cactus salsa
Fry bread, and cinnamon agave butter
Traditional guacamole, carlito's way guacamole, and austin style guacamole
Crispy prawns, spicy diablo sauce, coriander-pasilla slaw, mango–pineapple mojo
Green chile cheese dip, housemade chorizo, red onion, cilantro, tortilla chips
Bacon, poblano chile rajas, Monterey Jack cheese, buttermilk crema, cotija cheese, green onions, charred tomato salsa
Cilantro, red onion, jalapeño, Monterey Jack cheese, buttermilk crema, cotija cheese, tomatillo salsa
Romaine hearts, spicy cotija croutons, black beans, roasted corn, smoky Caesar dressing
Spicy Baja “poke,” red onion, smoked fresno aïoli, avocado, crisp corn tortilla
Buttermilk crema, cotija breadcrumbs. Bowl is served with fresh housemade sopes
Crispy jalapeños & pickled red onions, green chile tartar
Braised short rib, jalapeño-white cheddar grits, cilantro-lime butter, baby carrots, Brussels sprouts, red onion escabeche, ancho demi-glace
Housemade chorizo tamales, maitake and king trumpet mushrooms, cotija cheese, Brussels sprout and Granny Smith apple slaw, serrano chiles, jalapeño salsa, sherry-tomatillo cream
Crispy ancho-marinated Draper Valley chicken,salsa macha agave glaze, serrano slaw, smoked Fresno aioli, chipotle bacon, guacamole, red onion escabeche, cilantro
Cinnamon butter cake with cream cheese, crème anglaise, marionberry coulis, fresh banana ice cream
1 dish
Mazatlán, Mexico
5 dishes
The classic margarita. Pueblo Viejo Blanco Tequila, organic agave nectar, fresh-squeezed lime juice
A strong blend of Pueblo Viejo blanco & reposado tequilas, fresh lime, lemon and orange juices, triple sec and organic agave nectar
Cruzan Aged Light Rum, fresh lime juice, mint, sparkling water
Watermelon candy meets tequila, lime, and just enough heat to make things interesting
Cold brew, tequila, coffee liqueur. Built to raise your spirits
7 dishes
One shot of reposado tequila served with a lime wedge
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Spanish Tempranillo wine, Bombay Dry Gin, brandy, macerated fruit, lemon peel, mint. One Liter Pitcher (5+ Glasses) 40
Ask which wine they use and whether its producer marks it vegan.
Xarello, Spain Aromas of fruit with hints of yeast. Round and pleasant palate, sweet spots, apple finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sonoma, California Unoaked fruit, aromas of pineapple, guava, and citrus. Honeycrisp apple and vanilla spice
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Rioja, Spain Rich and lively Tempranillo Crianza, ripe red berries, vanilla, subtle spice, balanced by smooth tannins
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Tecate Lager, jalapeño chile, mango, spicy salt
Ask what is in the Tecate Lager, everything else on the list is a plant.
Tecate Lager, spicy tomato juice, lime squeeze, spicy salt
Ask what goes in their michelada mix, some bars build it with nothing but lime, chamoy and chilli salt.
1 dish
Mexican cinnamon, vanilla, rice milk, refreshing & sweet. Non alcoholic, contains dairy
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