12 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Made to order natural cut fries specially seasoned and served with Asian dipping sauce
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Fresh chopped lettuce with tomatoes, cucumbers, carrots and croutons
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Thick soup with tofu shrimp, calamari and vegetables
Ask whether the seafood is the plant-based version.
Classic Chinese style. Choice of vegetable, garlic, chicken or pork
Ask for the vegan or vegetarian version, the menu says they make one.
Ask whether the rice is cooked in stock or finished with butter.
Crispy pork belly with fried tofu, served with vinegar and soy sauce
Ask whether the baboy is the plant-based version.
Dried yellow noodles cooked in red broth, with onions, carrots, celery, bok choy in a soy sauce
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
A scoop of your favorite sorbet, topped with flavored fruit bobas
Ask whether the sorbet is made with cream or egg, most are just fruit, sugar and water.
55 dishes
Fried milkfish with 2 eggs and fried rice
Sweet filipino longanisa with 2 eggs and fried rice
Citrus marinated shrimp, avocado and chopped onions served with tortilla chips
Freshed baked tortilla chips topped with melted cheese, black beans, salsa, jalapeno and scallions
Mama's special Barbeque sauce and served with rice
Sweet filipino sausage topped with onion, jack cheese and sweet chile sauce
Chunky wings, served with choice of hot sauce or salt and pepper seasoning
Strips of sole filet in corn tortilla with lettuce, sour cream and salsa. Served with chips and guacamole
Grilled chicken breast, topped with roasted salsa, pepper jack cheese, salsa, jalapeno and scallions
French fries and Asian dipping sauce
Chicken marinated with chefs special sauce, served on a lettuce leaf with seasonal vegetables
Shrimp sour soup with eggplant, tomatoes, green beans, bok choy and daikon
Pork rib soup with eggplant, tomatoes, green beans, bok choyand daikon
Pork and shrimp soup with egg, carrots, peas and lomi noodles
Chicken soup with cabbage, bok choy and ginger
Oxtail soup with cabbage, bok choy, onions and ginger
Green mussel soup with cabbage, bok choy, onions and ginger
Grilled scallions and steamed rice
Marinated in beef - adobo sauce, served with grilled peppers and onions on a sizzling plate with flour tortillas, sour cream and roasted salsa
Fresh chopped romaine lettuce, tossed with homemade ceasar dressing, topped with homemade croutons and parmesan cheese
Grilled chicken, mango, coconut marinated with lemon and ground chili, served on tortillas
Marinated skirt steak cubes with mushrooms and cherry tomatoes on a skewer served with moda signature sauce
1-2 Lb angus beef patty, topped with pepper jack cheese, mushrooms, lettuce, tomato and French fries
Mini angus beef patties, topped with pepper jack cheese, caramelized onions, louie sauce and French fries
Beer battered filet of sole served with French fries and tartar sauce
Pork, eggplant, onions, garlic, oyster and soy sauce
Sliced beef, chicken and shrimp with cauliflower, broccoli, bell peppers, mushrooms. Water chestnuts and zucchini in soy sauce
Sliced beef with broccoli, carrots onions and oyster sauce
Japanese style tempura battered shrimp, zucchini, eggplant, broccoli and onions with a citrus soy sauce
Grilled chicken breast served with sweet soy sauce
Sliced beef with szechuan red pepper, scallions, onions, garlic and sesame oil
Grilled chicken breast with onions garlic, mushrooms, black pepper served on a hot sizzling plate
Sliced beef with black beans, zucchini, mushrooms, onions, celery and bell peppers
Traditional Chinese soup with pork and shrimp wonton in a vegetable broth
Crispy fried chicken nuggets with bell peppers onions tossed in sweet and sour sauce
Grilled Barbeque pork belly seasoned with salt and pepper
Fried milkfish served with spicy vinegar sauce
Seasoned and marinated ribeye steak (filipino beef jerky)
Seafood chop suey, served on a sizzling platter
Eggplant omelette with black pepper and onions
Deep fried pork leg. Served with spicy sauce
Pork stew basted in pork blood and serrano chiles (chocolate meat)
Grilled tilapia served with spicy vinegar sauce
Pork or chicken stew with onions, garlic soy and vinegar sauce
Crispy deep fried pork, served with spicy vinegar
Grilled milkfish seasoned with salt pepper and tomato
Head on seasoned fried shrimp. Served with spicy vinegar sauce
Grilled squid stuffed with onions, tomatoes and scallions
Fried whole tilapia, served with spicy sauce and cilantro
Glass noodles with prk shrimp, bok choy, cabbage, onions, celery and carrots in a soy sauce
Rice noodles with pork and shrimp, bok choy, cabbage, onions, celery and carrots in a soy sauce
Thick egg noodles with pork and shrimp, bok choy, onions, celery, carrots and in a soy sauce
Thick egg and rice noodles with pork and shrimp, bok choy, cabbage carrots onions and celery in soy sauce
Popular filipino favorite, made from shaved ice and cream milk with assorted native fruits
Banana wrapped in lumpia wrapper with brown sugar and fried golden brown, topped with vanilla ice cream and caramel sauce
2 dishes