9 dishes
Japanese tomatoes, torn garden herbs, red-wine vinaigrette
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Roasted young leeks, shallot, herb, Dijon vinaigrette
Ask whether it contains dairy, egg, anchovy or fish sauce.
Glazed carrots, Béarnaise
Ask what else goes into it besides what the menu lists.
Hand-mashed potatoes, beurre noisette, crème fraîche
Ask what is in the beurre noisette and crème fraîche, the other ingredient listed is a plant.
Dark chocolate mousse, Cointreau, candied orange
Ask what is in the Dark chocolate mousse and Cointreau, the other ingredient listed is a plant.
Whole frozen lemon filled with house-made lemon sorbet
Ask whether it contains butter, milk or egg.
Ask about parmesan or egg pasta.
Ask what it is made with. The menu does not list the ingredients.
24 dishes
Slow-cooked onions, long-simmered beef broth, golden croutons, gruyère gratiné
Hand-chopped beef, egg yolk, capers, shallots, Dijon, parsley
Chilled jumbo shrimp, classic cocktail sauce, lemon
Frisée, smoky lardons, hand-torn croutons, red wine vinaigrette
Marinated roasted beets, goat cheese, walnuts
Prime 12 oz. rib eye, Béarnaise, frites maison
8 Oz. filet mignon, Madagascar green peppercorn and cognac sauce
Tomato confit, shallot marmalade, lettuce, gruyère, frites maison
Veal, pork & beef meatballs, tomato sugo, fresh herbs
Herb-roasted half chicken, pan juices, oven-blistered vegetables
Dover sole in browned butter, lemon, parsley, pommes vapeur
Gently poached, lemon beurre blanc, hand-mashed potato purée
Spaghetti, DOP San Marzano tomato sauce, fresh basil, Parmigiano-Reggiano
Steamed PEI mussels, white wine and shallots, finished with smoked cream, frites maison
Half dozen or dozen
Silky Bayonne ham, peppered saucisson sec, Rosette de Lyon, duck rillettes, pâté de Campagne
Crottin de Chavignol, Époisse, Ossau-Iraty, Savarin, Roquefort. One cheese or three
Green beans sautéed in shallots and butter, sea salt
Market vegetables, pan-tossed in butter
Poached meringue, vanilla crème anglaise
Nanny Pat's recipe, berry compote
Choux pastry, vanilla ice cream, warm chocolate sauce
Vanilla custard, caramelized sugar
3 dishes
4 dishes
Aged brandy from Cognac, soft and long on the finish
Rum, lime, sugar
Whiskey, sugar, bitters, orange
24 dishes
Rosewater meringue, strawberries, strawberry-rosewater, vanilla ice cream
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Gascon brandy, rounder and more rustic than Cognac
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Apple brandy from Normandy
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Honeyed herbal liqueur, sweet and warmly spiced
Ask whether it is made with honey, this one traditionally is.
Green herbal liqueur made by Carthusian monks, high proof and bracing
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Grappa-based amaro, orange peel and light bitterness
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Gentian root liqueur, bitter and earthy
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Gentian aperitif, softer and more floral than Suze
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Bergamot liqueur, bright and lightly bitter
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Anise aperitif, served with water
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Italian bitter, red and orange-peel sharp
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Gin or vodka, dry vermouth, twist or olive
Ask which vermouth and modifiers they use, and whether the vermouth producer marks it vegan.
Gin, vodka, Lillet Blanc
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Gin, Campari, sweet vermouth
Ask which vermouth they use and whether its producer marks it vegan.
Hand-cut fries, thin and extra crisp
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2 dishes
Burgundy snails, garlic-parsley butter, a touch of Pastis
Bordeaux aperitif wine, citrus and honey, served chilled